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  1. 20061
    “…The northern offshore islands of New Zealand were likely preferred sites for early gardens where taro production was briefly attempted, before being supplanted by sweet potato (Ipomoea batatas), a more temperate climate-adapted crop, which was later established in large-scale cultivation systems on the mainland after 1500 CE.…”
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    Early tropical crop production in marginal subtropical and temperate Polynesia
  2. 20062
    “…Addition of these peptides to Potato Dextrose Agar (PDA) medium inoculated with R. solani indicated significant inhibition of the fungal growth. …”
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    Production and partial purification of thermostable bacteriocins from Bacillus pumilus ZED17 and DFAR8 strains with antifungal activity
  3. 20063
    “…In this study, we show that the potato virus X (PVX) infection resulted in the reduced expression of H2B at both the mRNA and protein level in Nicotiana benthamiana. …”
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    Downregulation of Nuclear Protein H2B Induces Salicylic Acid Mediated Defense Against PVX Infection in Nicotiana benthamiana
  4. 20064
    “…RESULTS: The results showed that the most frequently consumed products included: vegetables, fresh and dried fruits, sausages and cold meats, refined and unrefined cereal products, milk and milk drinks, sweets, potatoes, cheeses and meat, butter, creams, and oil. …”
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    Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women
  5. 20065
    “…In this study, a Fus3/Kss1-related MAPK from C. fructicola was functionally characterized via gene deletion. On potato dextrose agar (PDA) and oatmeal agar media, the CfPMK1 gene deletion mutants (ΔCfPMK1) were slightly reduced in radial growth rate, severely limited in aerial hyphal differentiation and hyphal melanization, and formed deformed perithecia that were smaller in size and more compactly organized relative to wild type. …”
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    The MAP Kinase CfPMK1 Is a Key Regulator of Pathogenesis, Development, and Stress Tolerance of Colletotrichum fructicola
  6. 20066
    “…Compared with low meat consumers, they showed equal or less preferable health characteristics, had a higher energy intake and ate more potatoes and sauces/spices and less of most other food groups in relation to their energy intake. …”
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    Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
  7. 20067
    “…Results: Anthocyanin nanoemulsions with different oil, water, surfactant, and cosurfactant ratios were prepared from extracts of mangosteen peel, purple sweet potato, cranberry, red cabbage, blueberry, jaboticaba peel, and acai berry and evaluated for their antioxidant activity, enhancement of physicochemical stability, topical skin application, and urinary tract infection. …”
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    Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
  8. 20068
    “…BACKGROUND: Pectobacterium carotovorum subsp. brasiliense is a broad host range bacterial pathogen, which causes blackleg of potatoes and bacterial soft rot of vegetables worldwide. …”
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    Comparative genomic analysis of Pectobacterium carotovorum subsp. brasiliense SX309 provides novel insights into its genetic and phenotypic features
  9. 20069
    “…A 168-item semi-quantitative food-frequency questionnaire was used to collect information about total and various types of vegetables consumed, including allium-, green leafy-, fruity-, root-, stalk-, starchy-, potatoes, and cabbage. MetS was defined according to the Cook et al([32]) criteria. …”
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    Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents
  10. 20070
    “…During repeated transfer on fresh potato dextrose agar plates containing 100 µg/ml hygromycin B, most transformants lost drug resistance, while the remaining isolates showed stable resistance over five transfers. …”
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    Stable and transient transformation, and a promoter assay in the selective lignin-degrading fungus, Ceriporiopsis subvermispora
  11. 20071
    “…The perception of the oral texture of selected African CPs (n = 13, Maize, Sorghum, Cassava, Orange-fleshed sweet potato (OFSP), Cowpea, and Bambara) was investigated by a trained temporal-check-all-that-apply (TCATA) panel (n = 10), alongside selected commercial porridges (n = 19). …”
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    Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
  12. 20072
    “…The sweet potato whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) is a major agricultural pest that causes economic damages worldwide. …”
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    Population genetic structure of Bemisia tabaci MED (Hemiptera: Aleyrodidae) in Korea
  13. 20073
    “…The seeds were disinfected and cultured on Potato Dextrose Agar (PDA), Yeast Extract Sucrose (YES) media and incubated at 25 °C/7 days. …”
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    Molecular heterogeneity in the 18s DNA gene of Alternaria sp. and Fusarium sp. producing mycotoxins in rice and maize grains
  14. 20074
    “…The same patterns were observed on mint (Menta Spicata) and sweet potatoes (Ipomoea batatas) canopies. Active fluorescence measurements with LEDFLEX produced robust fluorescence yield data as a result of the constancy of the excitation intensity and its geometry fixity. …”
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    Canopy chlorophyll fluorescence applied to stress detection using an easy-to-build micro-lidar
  15. 20075
    “…LDL4.4, could produce HupA, with a yield 1.38 mg l(−1) (168.9 µg g(−1) dried mycelium) when cultured in potato dextrose broth, which was considerably higher than that of other reported endophytic fungi. …”
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    Isolation of endophytic fungi and screening of Huperzine A–producing fungus from Huperzia serrata in Vietnam
  16. 20076
    “…Transient assays showed that NtMYB3 significantly reduced red pigmentation induced by the potato anthocyanin activator StMYB-AN1 in agro-infiltrated leaves of tobacco. …”
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    NtMYB3, an R2R3-MYB from Narcissus, Regulates Flavonoid Biosynthesis
  17. 20077
    “…This article aimed to estimate the costs of an integrated agriculture and health intervention (Mama SASHA) focused on the promotion of orange-fleshed sweet potato (OFSP) production and consumption in Western Kenya. …”
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    What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
  18. 20078
    “…We examined replication phenotypes of compositionally modified mutants of potato virus Y (PVY) in which CpG or UpA frequencies were maximised in non-structural genes (including helicase and polymerase encoding domains) while retaining protein coding. …”
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    A functional investigation of the suppression of CpG and UpA dinucleotide frequencies in plant RNA virus genomes
  19. 20079
    “…In this study, HCpro and VPg were found to interact in the nucleus, nucleolus, and cytoplasm in cells infected with the potyvirus potato virus A (PVA). In the cytoplasm, interactions between HCpro and VPg occurred in punctate bodies not associated with viral replication vesicles. …”
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    A Novel Interaction Network Used by Potyviruses in Virus–Host Interactions at the Protein Level
  20. 20080
    “…In an attempt to improve phosphorus remobilization during autumnal senescence, transgenic hybrid poplar P39 (Populus alba × Populus grandidentata) and Arabidopsis thaliana harbouring a constitutively expressed low‐affinity potato phosphate transporter (35S::StPht1‐1) were generated using Agrobacterium‐mediated transformation. …”
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    Biotechnological mechanism for improving plant remobilization of phosphorus during leaf senescence
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