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  1. 20081
    “…Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in particular in potatoes and aubergines. The biological activity and potential toxicity of calystegines are associated with their capacity to inhibit glycosidases and block carbohydrate metabolism inducing lysosomal storage toxicity. …”
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    Overview of available toxicity data for calystegines
  2. 20082
    por Prince, Gill, Chandler, Dave
    Publicado 2020
    “…(Preferal WG), and Akanthomyces dipterigenus (Vertalec) were evaluated in a laboratory bioassay against peach-potato aphid Myzus persicae, cabbage aphid Brevicoryne brassicae, and currant-lettuce aphid Nasonovia ribisnigri. …”
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    Susceptibility of Myzus persicae, Brevicoryne brassicae and Nasonovia ribisnigri to Fungal Biopesticides in Laboratory and Field Experiments
  3. 20083
    “…Typical daily diets comprised of fish, sweet potato (and/or rice) and slippery cabbage (a leafy green) usually boiled in coconut milk or baked. …”
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    Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers
  4. 20084
    “…Although edible vaccines seem to be feasible, antigens of human pathogens have mostly been expressed in plants that are not attractive for human consumption (such as potatoes) unless they are cooked. Boiling may reduce the immunogenicity of many antigens. …”
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    Neutralizing immunogenicity of transgenic carrot (Daucus carota L.)-derived measles virus hemagglutinin
  5. 20085
    “…We used 662 parents of the International Potato Center (CIP)’s global breeding program spanning Peru, Uganda, Mozambique and Ghana, to develop a low-density highly informative single nucleotide polymorphism (SNP) marker set to be deployed for routine QA/QC. …”
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    Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs
  6. 20086
    “…Here, we show that the agronomically important NLR Rpi-vnt1.1 requires light to confer disease resistance against races of the Irish potato famine pathogen Phytophthora infestans that secrete the effector protein AVRvnt1. …”
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    Pathogen manipulation of chloroplast function triggers a light-dependent immune recognition
  7. 20087
    por Lee, Jonghwa, Kim, Jeong-Han
    Publicado 2020
    “…Five matrices (brown rice, chili pepper, orange, potato, and soybean) were selected to validate the method. …”
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    Simultaneous Analysis of Fenthion and Its Five Metabolites in Produce Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
  8. 20088
    “…Media rich in natural organic components (potato, maize extracts, whey) are optimal for biomass propagation. …”
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    Growth conditions, physiological properties, and selection of optimal parameters of biodegradation of anticancer drug daunomycin in industrial effluents by Bjerkandera adusta CCBAS930
  9. 20089
    “…Doughs were prepared with buckwheat and rice flours, potato starch and hydroxypropylmethylcellulose. Two levels of acorn flour (23% and 35% w/w) were tested and compared with control formulation. …”
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    Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
  10. 20090
    “…We already demonstrated that CGP can be produced in plastids of tobacco and potato, yielding up to 9.4% of the dry weight (DW). …”
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    Direct Delivery of Health Promoting β-Asp-Arg Dipeptides via Stable Co-expression of Cyanophycin and the Cyanophycinase CphE241 in Tobacco Plants
  11. 20091
    “…Data on global vegetable intake excluding legumes and potatoes is currently lacking. A systematic review following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines was conducted to assess vegetable consumption and supply in adult populations and to compare these data to the existing recommendations (≥240 g/day according to World Health Organization). …”
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    Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
  12. 20092
    “…Biofortification has resulted in the large-scale availability of βcarotene-rich orange-fleshed sweet potatoes (OFSP), while provitamin A biofortified maize and Zn and/or iron biofortified common beans are at development stages. …”
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    Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
  13. 20093
    “…Starchy root crops like sweet potato, taro, and cassava are difficult to grow on the potassium-deficient soils of atolls, and high energy, low nutrient imported foods and drinks are popular. …”
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    Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific
  14. 20094
    “…Bread loaves were prepared with buckwheat, rice, acorn flour, and potato starch. Two levels of acorn flour (23% and 35% of the flour mixture) were tested. …”
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    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread
  15. 20095
    “…Higher lithium levels were associated with higher intakes of potatoes, leafy vegetables, root vegetables, fruits, tea, beer, wine and dietetic products and lower intakes of pasta, rice, pork, chocolate, sweets, soft drinks, other alcoholic beverages, sauces and snacks. …”
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    Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
  16. 20096
    por Eydoux, Louise, Farrer, Emily C.
    Publicado 2020
    “…Overall, despite being a common pathogen in other crop species (peas, beans, potatoes and many types of cucurbits), we found little evidence that F. solani has a strong pathogenic lifestyle in rice and we found weak evidence that pathogenicity may increase slightly with elevated salinity. …”
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    Does salinity affect lifestyle switching in the plant pathogen Fusarium solani?
  17. 20097
    “…Snack formulations developed from Roba1 beans, maize, orange‐fleshed sweet potato, and amaranth mixtures, and processed in a twin‐screw extruder, were evaluated and optimized for nutritional, textural and sensory properties. …”
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    Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization
  18. 20098
    “…Potato tuber formation is a secondary developmental programme by which cells in the subapical stolon region divide and radially expand to further differentiate into starch‐accumulating parenchyma. …”
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    TERMINAL FLOWER‐1/CENTRORADIALIS inhibits tuberisation via protein interaction with the tuberigen activation complex
  19. 20099
    “…The oomycete Phytophthora infestans, the causal agent of potato and tomato blight, expresses two extracellular invertases. …”
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    Invertases in Phytophthora infestans Localize to Haustoria and Are Programmed for Infection-Specific Expression
  20. 20100
    “…The drivers of liking were mostly related to the characteristics of the product, which was salted, fried, and crispy, with an oily and overburnt flavor, i.e., the product most similar to commercial potato chips products. Freeze-drying had a negative effect primarily on appearance and flavor. …”
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    Comparison of Supercritical CO(2)-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
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