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  1. 20441
    “…In the meantime, the effects of air frying on the in vitro starch digestibility of fries were explored. Potato strips were fried at various temperatures (180–200°C) and time (12–24 min). …”
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    Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility
  2. 20442
    por Ramirez-Villegas, Julian, Khoury, Colin K., Achicanoy, Harold A., Diaz, Maria Victoria, Mendez, Andres C., Sosa, Chrystian C., Kehel, Zakaria, Guarino, Luigi, Abberton, Michael, Aunario, Jorrel, Awar, Bashir Al, Alarcon, Juan Carlos, Amri, Ahmed, Anglin, Noelle L., Azevedo, Vania, Aziz, Khadija, Capilit, Grace Lee, Chavez, Oswaldo, Chebotarov, Dmytro, Costich, Denise E., Debouck, Daniel G., Ellis, David, Falalou, Hamidou, Fiu, Albert, Ghanem, Michel Edmond, Giovannini, Peter, Goungoulou, Alphonse J., Gueye, Badara, Hobyb, Amal Ibn El, Jamnadass, Ramni, Jones, Chris S., Kpeki, Bienvenu, Lee, Jae-Sung, McNally, Kenneth L., Muchugi, Alice, Ndjiondjop, Marie-Noelle, Oyatomi, Olaniyi, Payne, Thomas S., Ramachandran, Senthil, Rossel, Genoveva, Roux, Nicolas, Ruas, Max, Sansaloni, Carolina, Sardos, Julie, Setiyono, Tri Deri, Tchamba, Marimagne, van den Houwe, Ines, Velazquez, J. Alejandro, Venuprasad, Ramaiah, Wenzl, Peter, Yazbek, Mariana, Zavala, Cristian
    Publicado 2022
    “…Breadfruit, bananas and plantains, lentils, common beans, chickpeas, barley and bread wheat landrace groups are among the most fully represented, whereas the largest conservation gaps persist for pearl millet, yams, finger millet, groundnut, potatoes and peas. Geographic regions prioritized for further collection of landrace groups for ex situ conservation include South Asia, the Mediterranean and West Asia, Mesoamerica, sub-Saharan Africa, the Andean mountains of South America and Central to East Asia. …”
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    State of ex situ conservation of landrace groups of 25 major crops
  3. 20443
    “…These amounts were significantly (p < 0.05) higher in men than in women and came mainly from ready-to-eat meals or pre-packaged bread, bread alternatives, pizza, frozen potato chips (24.5% of total UPF intake), pre-packaged biscuits and sweets (20.7%), soft drinks (15.8%), and dairy products such as flavored yogurt (12%). …”
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    Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study
  4. 20444
    “…The application of the valuable natural product thaxtomin A, a potent bioherbicide from the potato scab pathogenic Streptomyces strains, has been greatly hindered by the low yields from its native producers. …”
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    Novel switchable ECF sigma factor transcription system for improving thaxtomin A production in Streptomyces
  5. 20445
    “…This research analyzed the effect of agriculture (spring onion—Allium fistulosum, potato—Solanum tuberosum, and livestock farming) on water quality in páramo ecosystems. …”
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    Effect of agricultural activities on surface water quality from páramo ecosystems
  6. 20446
    “…We showed previously that Phytophthora infestans RXLR effector Pi02860 targets potato (St)NRL1, promoting its ability to enhance susceptibility by facilitating proteasome‐mediated degradation of the immune regulator StSWAP70. …”
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    Blue‐light receptor phototropin 1 suppresses immunity to promote Phytophthora infestans infection
  7. 20447
    “…The morphological characteristics of colonies and conidia of each strain on potato dextrose agar (PDA) medium were observed, and the pathogenicity difference between different pathogenic species was analyzed by pricking method and determining the cell wall degrading enzyme activity. …”
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    Molecular Identification and Analysis on Differential Pathogenicity of Cylindrocarpon Species Associated With Ginseng Root Rust Rot in Northeastern China
  8. 20448
    “…ChiLCV has a limited host range and infects tomatoes (Solanum lycopersicum), potatoes (S. tuberosum), and amaranth (Amaranthus tricolor). …”
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    An Overview of Chili Leaf Curl Disease: Molecular Mechanisms, Impact, Challenges, and Disease Management Strategies in Indian Subcontinent
  9. 20449
    “…Some factors identified as having potential associations were the consumption of rice, sugar, fruit, potatoes, meat products and fish. However, within a given dietary category there were often a number of different elements with different relations to dementia. …”
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    Dementia and Diet, Methodological and Statistical Issues: A Pilot Study
  10. 20450
    “…Parmarion martensi Simroth (Stylommatophora: Ariophantidae) is a semi‐slug quarantine pest sometimes found on fresh sweet potatoes and other fruits and vegetables exported from Hawai'i to the continental USA. …”
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    Phytosanitary irradiation using X‐rays prevents reproduction in the semi‐slug Parmarion martensi (Stylommatophora: Ariophantidae), a host of the human pathogenic nematode Angiostrongylus cantonensis (Rhabditida: Angiostrongylidae)
  11. 20451
    “…These bacteria can effectively macerate the tissues of various plants, including potato, chicory and orchid. Our results indicate that Pectobacterium strains isolated from internationally traded, symptomless vegetables and ornamental plants have high potential for adaptation to adverse environmental conditions and to infect various host plants. …”
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    The International Trade of Ware Vegetables and Orna-Mental Plants—An Underestimated Risk of Accelerated Spreading of Phytopathogenic Bacteria in the Era of Globalisation and Ongoing Climatic Changes
  12. 20452
    “…Here we investigate the degree of gene‐tree discordance in Solanum, one of the largest flowering plant genera that includes the cultivated potato, tomato, and eggplant, as well as 24 minor crop plants. …”
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    Phylogenomic discordance suggests polytomies along the backbone of the large genus Solanum
  13. 20453
    “…This dataset presents Life Cycle Assessment (LCA) of the production of FOS and GOS by enzymatic synthesis from glucose (to get FOS) or lactose (to get GOS) and hydrolytic production from extraction of yacon potato (to get FOS) or chickpea (to get GOS). A cradle-to-gate approach was considered in the two scenarios under assessment (the phases of use and/or final disposal of FOS/GOS were not considered). …”
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    Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis
  14. 20454
    “…A significant positive association was found between the risk of breast cancer and more frequent intake of red meat, smoked products, offal, animal fat, white bread, potatoes, and sweets, high intake of total fat, and low consumption of dietary fibre. …”
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    Eating Habits, Risk of Breast Cancer, and Diet-Dependent Quality of Life in Postmenopausal Women after Mastectomy
  15. 20455
    “…In apple, corn, rice, pepper, grapevine, Arabidopsis thaliana, potato, and tomato, a genome-wide study of the SnRK2 protein family was performed earlier. …”
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    Genome-Wide Identification and Expression Analysis of SnRK2 Gene Family in Dormant Vegetative Buds of Liriodendron chinense in Response to Abscisic Acid, Chilling, and Photoperiod
  16. 20456
    “…RESULTS: As previously reported, meals/day, fried potato intake, and red meat ingestion increased significantly (p < 0.001) during the initial lockdown. …”
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    Effects of COVID‐19 lockdown on lifestyle behaviors in children with obesity: Longitudinal study update
  17. 20457
    “…PCR assays confirmed the presence of putative FMA plant viruses in asymptomatic vascular plants, indicating that viruses with persistent lifestyles are widespread in macrophytes. The detection of potato virus Y and oat blue dwarf virus in submerged macrophytes suggests that terrestrial plant viruses infect underwater plants and highlights a potential terrestrial-freshwater plant virus continuum. …”
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    Freshwater macrophytes harbor viruses representing all five major phyla of the RNA viral kingdom Orthornavirae
  18. 20458
    “…Among the fresh foods studied, pumpkin seeds were found to have the highest Se concentration (109.25 ± 0.125 parts per billion (ppb)), while Irish potatoes had the lowest (16.25 ± 0.125 ppb). In most fresh foods studied, boiling and frying had the effect of reducing the Se concentration, except in yams that showed an increased concentration after frying. …”
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    Effect of soaking, boiling and frying on selenium content of major african fresh foods
  19. 20459
    “…Bonactin inhibited the mycelial development of BTJP 4 (5) more effectively than feigrisolide C, with minimal concentrations for inhibition being 0.005 and 0.025 µg/disk, respectively. In a potato dextrose agar (PDA) medium, these marine natural products greatly reduced conidia production in the mycelia. …”
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    Bonactin and Feigrisolide C Inhibit Magnaporthe oryzae Triticum Fungus and Control Wheat Blast Disease
  20. 20460
    “…A viral chimera in which the P1-HCPro bi-cistron of a plum pox virus construct (PPV-GFP) was replaced by that of potato virus Y (PVY) spread slowly systemically in Nicotiana benthamiana plants and accumulated to levels that were 5−10% those of parental PPV-GFP. …”
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    Adaptation of a Potyvirus Chimera Increases Its Virulence in a Compatible Host through Changes in HCPro
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