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20501por Osama, Sarah, El-Sherei, Moshera M., Al-Mahdy, Dalia A., Bishr, Mokhtar, Salama, Osama, Raafat, Marwa M.“…The enzyme production was maximized using potato dextrose media (15.44 IU/ml/hr) at the 5th and 6th days of fermentation with incubation temperature 30 °C, 3% asparagine, 150–180 rpm agitation rate and a 250 ml flask. …”
Publicado 2023
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20502por Ragucci, Sara, Castaldi, Stefany, Landi, Nicola, Isticato, Rachele, Di Maro, Antimo“…Our results show that ageritin (200 µg/plug; ~13.5 nmole) inhibits the growth of Botrytis cinerea (57%), Colletotrichum truncatum (42%), and Alternaria alternata (57%), when tested on potato dextrose agar plates. At the same time, no effect was observed against Trichoderma harzianum (a fungus promoting beneficial effects in plants). …”
Publicado 2023
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20503por Reynoso-García, Jelissa, Santiago-Rodriguez, Tasha M., Narganes-Storde, Yvonne, Cano, Raul J., Toranzos, Gary A.“…Our findings show that pre-Columbian Caribbean cultures had a diverse diet consisting of maize (Zea mays), sweet potato (Ipomoea batatas), chili peppers (Capsicum annuum), peanuts (Arachis spp.), papaya (Carica papaya), tomato (Solanum lycopersicum) and, very surprisingly cotton (Gossypium barbadense) and tobacco (Nicotiana sylvestris). …”
Publicado 2023
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20504por Chien, Hung-I, Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chun-Yung, Chen, Shu-Chuan, Kuo, Chia-Hung, Tsai, Yung-Hsiang“…Vacuum frying (VF) is a selective technique for producing high-quality fried food that is mostly used on vegetables, fruits, and potato chips. It is rarely applied to the production of aquatic (especially fish) products. …”
Publicado 2023
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20505“…Wood vinegar significantly reduced the colony diameter of M. phaseolina and M. maydis in in vitro trials conducted on potato dextrose agar medium amended with the desired concentrations of 0.5, 1.0, 1.5, 2.0, and 2.5%. …”
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20506por Zhang, Kun, Gu, Tianxiao, Xu, Xiaowei, Gan, Haifeng, Qin, Lang, Feng, Chenwei, He, Zhen“…Heterologous overexpression of P1(SCSMV) via potato virus X (PVX) was found lead to programmed cell death (PCD) in Nicotiana benthamiana. …”
Publicado 2023
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20507“…Tomatoes were introduced several years later into the high-risk area, both in terms of consumption and cultivation.…”
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20508“…It has been reported that the aphelinid wasp Eertmocerus mundus parasitizes all four nymphal instars of the sweet potato whitefly, Bemisia tabaci (Biotype B), with 3(rd) instars being the preferred hosts. …”
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20509por Krachler, Benno, Eliasson, Mats, Stenlund, Hans, Johansson, Ingegerd, Hallmans, Göran, Lindahl, Bernt“…Trends associated with abdominal obesity were increased consumption of beer in men and higher intake of hamburgers and French fried potatoes in women. CONCLUSION: Food trends as markers of time trends in body fat distribution have been identified. …”
Publicado 2006
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20510Publicado 1988“…The monoclonal antibody cross-reacted with authentic tomato extensin, but not with potato lectin nor larch arabinogalactan. …”
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20511“…A basal ration is used which is poor in vegetable protein (potato) and contains no animal protein. The dog on this ration can be kept in nitrogen balance but can produce only about 2 gm. plasma protein per kilo body weight per week. …”
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20512por Chiel, Elad, Zchori-Fein, Einat, Inbar, Moshe, Gottlieb, Yuval, Adachi-Hagimori, Tetsuya, Kelly, Suzanne E., Asplen, Mark K., Hunter, Martha S.“…Here, we investigated transmission of two distantly related bacterial symbionts – Rickettsia and Hamiltonella – from their host, the sweet potato whitefly, Bemisia tabaci, to three species of whitefly parasitoids: Eretmocerus emiratus, Eretmocerus eremicus and Encarsia pergandiella. …”
Publicado 2009
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20513“…On the other hand, several agricultural production factors, such as sweet potatoes yield, increased buffalo density, as well as increased electricity supply were associated with decreased risk of HPAI outbreaks. …”
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20514“…Subjects received either sweet potato starch (group A, placebo, 320 mg/day), pumpkin seed oil (group B, 320 mg/day), saw palmetto oil (group C, 320 mg/day) or pumpkin seed oil plus saw palmetto oil (group D, each 320 mg/day). …”
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20515por Giner, Ana, Lakatos, Lóránt, García-Chapa, Meritxell, López-Moya, Juan José, Burgyán, József“…Here we show that in Sweet potato mild mottle virus (SPMMV, type member of the Ipomovirus genus, family Potyviridae), the role of silencing suppressor is played by the P1 protein (the largest serine protease among all known potyvirids) despite the presence in its genome of an HC-Pro protein, which, in potyviruses, acts as the suppressor. …”
Publicado 2010
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20516“…CONCLUSIONS: Based on the combined results, we propose that the putative binding site in PR-5d may be an evolutionary adaptation of Solanaceae plants including potato, tomato, and tobacco, towards defense against cellulose-containing pathogens such as species of the deadly oomycete genus, Phytophthora. …”
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20517por Tantchou Tchoumi, Jacques Cabral, Ambassa, Jean Claude, Butera, Gianfranco, Giamberti, Alessandro“…Grâce aux efforts de cette association, plus de 500 enfants souffrant de CC ont pu être évacués et soignés à l’hôpital de San Donato et plus 800 dans leur pays. Près de 200 praticiens en provenance des pays du Sud ont dans cette même perspective bénéficiée d’une formation en Italie. …”
Publicado 2009
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20518“…For dicot hosts such as tomato, potato and soybean, Phytophthora is even the most important pathogen. …”
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20519por Barchi, Lorenzo, Lanteri, Sergio, Portis, Ezio, Acquadro, Alberto, Valè, Giampiero, Toppino, Laura, Rotino, Giuseppe Leonardo“…BACKGROUND: The eggplant (Solanum melongena L.) genome is relatively unexplored, especially compared to those of the other major Solanaceae crops tomato and potato. In particular, no SNP markers are publicly available; on the other hand, over 1,000 SSR markers were developed and publicly available. …”
Publicado 2011
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20520por Lin, Yi, Bolca, Selin, Vandevijvere, Stefanie, Van Oyen, Herman, Van Camp, John, De Backer, Guy, Foo, Leng H, De Henauw, Stefaan, Huybrechts, Inge“…Significantly higher potatoes and grains-, and fish- derived proteins were reported for children of smoking mothers and fathers, respectively, compared to those of non-smoking mothers and fathers. …”
Publicado 2011
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