“…The dimensions of the fibrils were measured by atomic force microscopy (AFM). Rice and potato starches were mixed with fibrils, WPI, gluten, or without protein, to form different doughs for further investigation. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Two types of morphologically different ZnPc molecules, potato-chip-like α-phase ZnPc, namely ZnPc(A), and nanorod-like β-phase ZnPc(B), were used for the synthesis of the ZnPc(A/B)–GO nanocomposites. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…METHODS: Sporothrix spp. isolates were originally cultivated in tubes with potato dextrose agar, incubated at 30°C for at least 7 days, and covered by mineral oil, until around 1 cm above the surface, after the growth and sporulation of the colonies. …”
Enlace del recurso
Enlace del recurso

“…The fungal strains were plated onto Sabouraud's dextrose agar (SDA), Potato Dextrose Agar, and Czapecks Agar media with chloramphenicol (0.05 mg/mL) (Oxoid, U.K.). …”
Enlace del recurso
Enlace del recurso

“…In the present study, in potato dextrose agar (PDA) amended with carbendazim at a dose range from 0.003 to 0.3 μg/mL, stimulatory effects on the mycelial growth of three isolates sensitive to carbendazim were tested. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, an in vitro study showed that 3 mmol·l(-1) Si had the best inhibitory effect on the mycelial growth of F. oxysporum in potato dextrose agar (PDA) culture for 7 days. Subsequently, the occurrence of cucumber wilt disease and its mechanisms were investigated upon treatments with exogenous silicon under soil culture. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Additionally, among allergens categories, notable allergen occurrence was as follows: 38.3% corn; 28.7% potatoes; 22.7% duck; 24.4%,codfish; 31.2% animal wool; 95.6% Aspergillus fumigatus; 31.9% flea; 41.8% oak; and 25.0% sheep’s sorrel grass. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…During the non-breeding season (May–October), both sexes showed larger home ranges, shifting to high density shrubland, but also partly to cultivated land. They selected sweet potato fields, green fallows, alfalfas, orchards and irrigated fields, which offered highly valuable food resources during the driest months of the year. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Further, 13 bacteria and 19 fungi were isolated from C. sativus rhizosphere soils, and antagonistic activity against pathogenic F. oxysporum was observed on potato dextrose agar medium. In vivo corm experiments confirmed that Trichoderma yunnanense SR38, Talaromyces sp. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…LMICs are at greater risk of VAD, in part due to low levels of consumption of vitamin A-rich foods most of which are plant-based, such as orange-fleshed sweet potatoes (OFSP), with lower bioavailability than animal sources of the vitamin A. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The comparison of in vitro growth characteristics of the fungal mycelia under the different temperatures (25, 28, and 30°C), and culture media [yeast extract agar (YEA), potato extract agar (PEA), malt extract agar (MEA), and also HS and BS extract agar media supplemented with maltose, dextrose, and fructose revealed that the highest mycelial growth rate (MGR; 7.5 mm/day) belonged to HS and BS extract agar media supplemented with three mentioned sugar at 28°C. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…SIMPLE SUMMARY: The beet armyworm Spodoptera exigua (Hübner) is a polyphagous pest of numerous cultivated crops including potatoes, beans, asparagus, cotton, etc., causing considerable economic losses in crop production worldwide. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A fisiopatologia da VITT ainda não é bem esclarecida, porém existe relação com mecanismos relacionados a Trombocitopenia induzida pela Heparina. A maioria dos relatos de reação estão associados a primeira dose da vacina, porém também há casos na segunda dose. …”
Enlace del recurso
Enlace del recurso

“…Desde la historiografía literaria, se pretende establecer que ciertos relatos, que fueron establecidos por comunidades instruidas del barroco novohispano para explicar las enfermedades de su tiempo -englobadas bajo el concepto de peste y sus síntomas-, se han transfigurado en la actual pandemia de siglo XXI, vivida desde México. …”
Enlace del recurso
Enlace del recurso

“…Optimum VOC emission was achieved in a modified PDA medium with instantly smashed potato (150 g L(−1)), dextrose (20 g L(−1)), wheat husk (20 g L(−1)), and yeast extract (20 g L(−1)), with additional salts. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Importantly, in an in vivo assay, P. sabiae was able to protect potato tubers from bacterial soft rot disease caused by P. carotovorum, and this protection was partly dependent on T6SS-1. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The participants were asked to eat 1 introduction meal, 2 real meals, and 2 virtual meals, all containing real or virtual meatballs and potatoes. The real meals were eaten on a plate that had been placed on a scale that communicated with analytical software on a computer. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Dairy produce accounted for the highest annual MFW in both groups (12.0 kg/cap (OW), 28.6 kg/cap (OB)), followed by cereals/grains (9.0 kg/cap, 21.5 kg/cap) and potatoes (7.1 kg/cap, 17.0 kg/cap). Calculated annual GWP of food items highlight dairy produce as having the highest GWP v (66.8 CO2 eq/kg for OW and 160.5 CO2 eq/kg for OB), followed by red meat (36.2 CO2 eq/kg for OW and 87.1 CO2 eq/kg for OB) and white meat (24.1 CO2 eq/kg for OW and 57.8 CO2 eq/kg for OB). …”
Enlace del recurso
Enlace del recurso

“…RESULTS: The results revealed that compared to those derived from traditional food exchange system, the NFES-CPW derived recipes had a better dietary structure, as evidenced by the intakes of whole-grain cereals, beans excluding soybeans, potatoes, fruits, fish, shrimp and shellfish, as well as eggs (P < 0.05), which were more conducive to reaching the recommended range of balanced dietary pagoda. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In multivariate analysis, intakes of MUFA, fibre, calcium, magnesium, folate, and vitamins A, E, C, B(1), and B(6 )were positively associated with serum folate. Consumption of potatoes, legumes, fruits, and vegetables were favourably related to the serum folate status. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso