“…The novelty of our study refers to the observation of spore production and size as well as the revelation of a correlation between spore size and virulence. On potato dextrose agar (PDA) and cucumber−leaf extract agar (CEA), temperature played a critical role in spore production, which was strongly influenced by both temperature and moisture on detached leaves and cucumber seedlings. …”
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“…Irrespective of pre-pregnancy BMI, a total daily intake of a minimum of 175 g of carbohydrate, mainly from low-glycaemic-index sources such as bread, whole grain, fruits, rice, potatoes, dairy products and pasta, is recommended during pregnancy. …”
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“…Isolation of fungi was performed by sectioning thin inner-tissues of ascidians and spreading them over potato dextrose agar (PDA). Solid state fermentation of fungal isolates on PDA was then performed for 28 days to allow production of secondary metabolites. …”
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“…RESULTS: The pooled analysis identified 3 dietary patterns: “Vegetables/Fruits/Nuts” (“Healthy”), “Fried potatoes/Processed meat/Sweetened beverages” (“Less Healthy”), and “Fish/Poultry/Noodles/Rice” (“Mixed”). …”
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“…Fungal species were isolated on 1/5 strength potato-dextrose agar amended with streptomycin (0.1 g/L) and chloramphenicol (0.05 g/L). …”
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“…Field experiments were conducted in Jiangxi Province, southern China, in 2020, in field plots of sweet potato crops. Seven treatments were set up according to the principle of equal carbon return to farmland: Control: (conventional fertilization); S1, S2, S3 (peanut shell application of 3000, 4500 and 6000 kg hm(-2), respectively); and BC1, BC2, BC3 (peanut shell biochar application of 1000, 1500 and 2000 kg hm(-2), respectively). …”
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“…Il canale di decadimento pi\`u probabile per un bosone di Higgs leggero ($m_{H} \lesssim$ 135 GeV) del modello standard H \`e $H \rightarrow b \overline{b}$; tuttavia il segnale compete con un fondo estremamente pi\`u copioso dovuto soprattutto a processi multijet (QCD).\\ La comunicazione punta a riassumere lo stato dell'arte delle analisi sviluppate sul campione di dati pari ad una luminosit\`a integrata $\int \ \textit{L} = $ 4.7 $fb^{-1}$, raccolto dai rivelatori dell'esperimento CMS nel periodo del 2011 in cui a LHC sono avvenute collisioni protone-protone con energia nel centro di massa $\sqrt{s} =$ 7 TeV. \\ Il bosone di Higgs del modello standard H, prodotto in associazione ad un bosone vettore V, \`e studiato nei cinque seguenti canali: W($\mu \nu$)H, W(e$\nu$)H, Z($\mu \mu$)H, Z(ee)H, Z($\nu \nu$)H, dove in tutti i casi $H \rightarrow b \overline{b}$ . …”
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“…Furthermore, ARI scores ≤ 0.2 for EPAs were observed in polony, potato chips, muffins, and assorted sandwiches, whereas ARI scores for non-PAs were >0.2 across all the RTE food types. …”
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“…The correlation analysis of blood pressure control in patients with new-onset hypertension showed that gender (female) and changing relevant factors according to health management behaviors (BMI; cereals and potatoes intake; fish, livestock meat, and eggs intake; fruit intake; and physical activity) were the protective factors of blood pressure control. …”
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“…Increased carbohydrate intake from whole grains (0.4 kg less weight gain per 100 g/day increase), fruit (1.6 kg less weight gain per 100 g/day increase), and non-starchy vegetables (3.0 kg less weight gain per 100 g/day increase) was inversely associated with weight gain, whereas increased intake from refined grains (0.8 kg more weight gain per 100 g/day increase) and starchy vegetables (peas, corn, and potatoes) (2.6 kg more weight gain per 100 g/day increase) was positively associated with weight gain. …”
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“…FUNDAMENTO: Apesar dos relatos de redução da aptidão física em crianças com cardiopatia congênita (CC), não foram realizadas avaliações específicas de desempenho para atividades de vida diária. …”
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“…The second factor (energy dense) was most strongly associated with intake of soft drinks, potato chips and French fries, certain meats (hamburger, hot dog, lunch meat, bacon, and sausage), and certain desserts (doughnuts, chocolate, ice cream). …”
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“…In this study, we used particle bombardment mediated co-transformation to obtain marker-free transgenic maize inbred X178 lines harboring a lysine-rich protein gene SBgLR from potato and an ethylene responsive factor (ERF) transcription factor gene, TSRF1, from tomato. …”
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“…Before and after controlling the age, subjects in the upper tertile of the Iranian Central Obesity Making Dietary Pattern (rich in cruciferous vegetables, green leafy vegetables, soft drinks, tomatoes, other vegetables and vegetable oils) had larger waist circumference in comparison with the ones in the lower tertile (before controlling for age: 64.2 ± 9 vs. 61.6 ± 7 P = 0.03; after: 64.5 ± 0.8 vs. 61.5 ± 0.8, P = 0.009). …”
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“…Men and women (n=152) aged 65 years and over residing in the community will be randomly allocated to: 1) PRT and provided with 220 g (raw weight) of lean red meat to be cooked and divided into two 80 g servings on each of the three days that they complete their exercise session, or 2) control PRT in which participants will be provided with and advised to consume ≥1 serving (~1/2 cup) of rice and/or pasta or 1 medium potato on each of the three training days. The primary outcome measures will be muscle mass, size and strength and cognitive function. …”
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“…RESULTS: Coffee comprised 62 % of the dietary antioxidant intake, tea 4 %, berries 4 %, chocolate 2 %, and boiled potatoes 2 %. In total 19 % and 13 % of the population took multivitamins and supplemental Vitamin C respectively, on a regular basis. …”
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“…One kidney was removed from each mouse, homogenized, plated on potato dextrose agar (PDA), and incubated at 35°C for 2 days to determine CFU. …”
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“…The ethyl acetate extract of P. daleae mycelia (after 15 days) from Potato dextrose broth (PDB) medium revealed better result with least LC(50) and LC(90) values of I-IV instars larvae of Cx. quinquefasciatus (LC(50) = 127.441, 129.087, 108.683, and 93.521; LC(90) = 152.758, 158.169, 139.091, and 125.918 μg/ml) and Ae. aegypti (LC(50) = 105.077, 83.943, 97.158, and 76.513; LC(90) = 128.035, 106.869, 125.640, and 104.606 μg/ml) respectively. …”
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“…The transition was also supported by the free provision of additional seed sources, including maize, sweet potato, beans and cowpeas. Progress of the initiative was followed in randomly-selected monitoring fields in each of the two locations. …”
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“…We analysed data on purchases of small packages of common, less-healthy, checkout foods (sugary confectionary, chocolate, and potato crisps) from 2013 to 2017 from nine UK supermarkets (Aldi, Asda, Co-op, Lidl, M&S, Morrisons, Sainsbury’s, Tesco, and Waitrose). …”
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