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  1. 21321
    “…BACKGROUND: Plectranthus edulis (Vatke) Agnew (Lamiaceae), locally known as Ethiopian potato syno. Ethiopian dinich, is one of the native Ethiopian edible tuber crops that has been significantly contributing to household food security for millions of subsistence farmers. …”
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  2. 21322
    “…Under optimized conditions, the prepared EM-PVP-K30 solid dispersions resembled potato-like, round, and irregular structures with a jagged surface. …”
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  3. 21323
    “…A comprehensive search of PubMed, EMBASE and The Cochrane Central Register of Controlled Trials (CENTRAL) was conducted through 23 and 27 March 2020 for randomized controlled trials that featured any of the following 18 plant protein sources: alfalfa, duckweed, buckwheat, chickpea, fava bean, hemp, lentil, lupin, mushroom, oat, pea, potato, pumpkin, quinoa, rapeseed, rice, sacha inchi, sunflower. …”
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  4. 21324
    por Hu, Fang-Yu, Tsai, Chi-Wei
    Publicado 2020
    “…SIMPLE SUMMARY: Plant sap-sucking insects commonly have established mutualistic relationships with bacteria that live within their bodies and often provide nutrients that are lacking in the insect’s diet. The sweet potato whitefly (Bemisia tabaci) harbors one primary and up to seven secondary endosymbiotic bacteria. …”
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  5. 21325
    “…SUMMARY: The whitefly (Bemisia tabaci), a notorious insect vector, transmits hundreds of viruses causing serious yield losses in a diverse food and fiber crops including beans, cassava, cotton, cucurbits, pepper, sweet potato and tomato, and results in billions of U.S. dollars of economic losses annually worldwide. …”
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  6. 21326
    “…INTRODUCTION: In the randomized Peptide InnOvatioN for Early diabEtes tReatment (PIONEER) 10 trial, once-daily orally administered semaglutide—the first oral glucagon-like peptide 1 receptor agonist (GLP-1RA)—was similarly tolerated with comparable (at 7 mg) or better (at 14 mg) efficacy versus the injectable GLP-1RA dulaglutide 0.75 mg. …”
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  7. 21327
    “…Furthermore, to reveal the molecular difference between D. provosti and the Colorado potato beetle Leptinotarsa decemlineata, a comparison between CDS of the two beetles was conducted and 6627 orthologous gene pairs were identified. …”
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  8. 21328
    “…MÉTODO: Trata-se de um estudo descritivo analítico em formato de relato de experiência, vivenciado pela equipe composta por enfermeiras em regime de sobreaviso em um serviço de hemoterapia, disponível 24h por dia no Centro de Hematologia e Hemoterapia do estado do Ceará. …”
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  9. 21329
    por Igarashi, Maaya, Yi, Yan, Yano, Katsuya
    Publicado 2021
    “…We tested them using C(3) (wheat, rice, and potato) and C(4) plants (guinea grass, and Amaranthus) grown in chambers at 400 (ambient CO(2), aCO(2)) or 800 (eCO(2)) μL L(−1) CO(2). …”
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  10. 21330
  11. 21331
    “…Na revisão da literatura, até a presente data, encontramos apenas um caso relatado de fusariose pulmonar pós COVID19 (Clinical Microbiology and Infection 26 (2020): 1582-1584), sendo nosso caso, o segundo em relato.…”
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  12. 21332
    “…RESULTS: The 7-day menu included foods such as oats, plantains, cereals, potatoes, beans and legumes, pastas, and bread which contributed to the following daily mean values: 30.3 ± 7.9 g RS; 2,082 ± 82 kcal; 44.1 ± 9.5 g fiber; and 56.4%, 25.2%, and 18.1% of energy from carbohydrates, fat, and protein, respectively. …”
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  13. 21333
    “…Here, strain KR-17 (having an irregular margin; a mucoid colony; Gm-ve short rod; optimum temperature, 30°C; pH 7.0; no any pigmentation; showed a positive response to citrate utilization, catalase, starch, sucrose, lactose, and dextrose, etc.) recovered from rhizosphere soils of the potato-cultivating field, tolerated surprisingly a high (18% NaCl; 3.…”
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  14. 21334
    por Trivedi, Pinal, Gajjar, Devarshi
    Publicado 2022
    “…METHODOLOGY: Prior to AFST and according to CLSI, clinical isolates of Fusarium species (n = 5) were cultured on potato dextrose agar for 7 days at room temperature. …”
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  15. 21335
    “…The categories with the highest salt content in 2020 were savoury snacks (1.6 g/100 g) and cheese (1.6 g/100 g), and the categories that saw the greatest reductions in mean salt content over time were breakfast cereals (−16.0%, p = 0.65); processed beans, potatoes, and vegetables (−10.6%, p = 0.11); and meat, seafood, and alternatives (−9.2%, p = 0.56). …”
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  16. 21336
  17. 21337
    “…In addition to bacteria, we also tested Clasnip performance on potato virus Y (PVY). 251 PVY genomes were 100% correctly classified into seven groups (PVY(C), PVY(N), PVY(O), PVY(NTN), PVY(N:O), Poha, and Chile3). …”
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  18. 21338
    “…The highest abundance of AMF was observed in Vicia faba crop fields, while potato fields yielded a very low AMF occurrence. The models excluding the cultivated Chaupi Rodeo samples highlighted that if these cultivated areas had theoretically remained unmanaged habitats of Puna and Altoandino, then large-scale soil features and local bioclimatic constraints would likely support a lower suitability for AMF. …”
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  19. 21339
    “…Similarly, as a result of a lower energy value for ulcerative colitis individuals, the intake of numerous foods was also lower (p < 0.05); however, after recalculation per 1000 kcal, ulcerative colitis individuals were characterized by higher meat (p = 0.0058) and potatoes intake (p = 0.0052), as well as lower legumes (p = 0.0301), chocolate sweets (p = 0.0165), and alcoholic beverages intake (p = 0.0062). …”
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  20. 21340
    “…Greenhouse-grown inflorescences were sampled before and after commercial harvest, homogenized for 30 s, and plated onto potato dextrose agar (PDA) with 140 mg/L streptomycin sulfate. …”
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