Mostrando 881 - 900 Resultados de 21,415 Para Buscar 'Rovato~', tiempo de consulta: 2.75s Limitar resultados
  1. 881
    “…Zhongshu 8 and increased their linoleic acid content, suggesting that linoleic acid likely plays a key role in improving freeze tolerance in potato plants. This study provided some new insights into how SAD regulates in the freezing tolerance and cold acclimation in potato.…”
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  2. 882
    “…RESULTS: Here we make use of laser capture microdissection (LCM) and RNA-seq for an in-depth transcriptional profile of phloem-associated cells of both petioles and stems of potato. To expedite our analysis, we have taken advantage of the potato genome that has recently been fully sequenced and annotated. …”
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  3. 883
  4. 884
    “…RESULTS: Here, we use geminivirus replicons to create heritable modifications to the tomato genome at frequencies tenfold higher than traditional methods of DNA delivery (i.e., Agrobacterium). …”
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  5. 885
    por Zhong-hua, Liu, Jie, Guo
    Publicado 2015
    “…Purple potatoes were used as raw material to study the purple potato wine production process and antioxidant activity. …”
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  6. 886
    “…However, until recently little was known about the relationship between tomato root exudates chemicals and root-knot nematodes. …”
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  7. 887
    “…The sulfurea (sulf) allele is a silent epigenetic variant of a tomato (Solanum lycopersicum) gene affecting pigment production. …”
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  8. 888
    “…Several works showed that these potato compounds exhibited health-promoting effects in humans. …”
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  9. 889
    “…A diploid, potato mapping population consisting of 149 individuals was assessed in three consecutive years for important agronomic and quality traits: tuber shape, regularity of tuber shape, eye depth, mean tuber weight, and tuber flesh color. …”
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  10. 890
    “…Moreover, the availability of potato genome sequence and efficient potato transformation systems have remarkably facilitated potato genetic engineering. …”
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  11. 891
    “…Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. …”
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  12. 892
    “…Specifically, a bacterium in the genus Deinococcus was found disproportionately from ungrafted tomato individuals. In addition, yeasts in the genus Hannaella occurred frequently on the tomato individuals whose rootstock genotype was “Ganbarune”. …”
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  13. 893
    “…BACKGROUND: The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. …”
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  14. 894
    Publicado 2019
    “…ERS Secretary General, Carlos Robalo Cordeiro, gives an insight into his life http://ow.ly/zeNd30oiTWU…”
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  15. 895
    “…This article provides an overview of the principles and applications of mutagenesis approaches in tomato and discusses the current progress and challenges involved in tomato mutagenesis research.…”
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  16. 896
    “…We examined the ability of the GAANTRY Agrobacterium rhizogenes ArPORT1 ‘10-stack’ strain to generate transgenic potato plants. RESULTS: The 28.5 kilobase 10-stack T-DNA, was introduced into Lenape potato plants with a 32% transformation efficiency. …”
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  17. 897
    “…Tomatoes have been associated with various health benefits, including the prevention of chronic diseases. …”
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  18. 898
    “…Here we show that depletion of GSNOR function impacts tomato (Solanum lycopersicum. L) fruit development. …”
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  19. 899
    “…Transposable elements in crop plants are the powerful drivers of phenotypic variation that has been selected during domestication and breeding programs. In tomato, transpositions of the LTR (long terminal repeat) retrotransposon family Rider have contributed to various phenotypes of agronomical interest, such as fruit shape and colour. …”
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  20. 900
    “…Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp samples collected at nine developmental stages, each replicate resulting from the pooling of at least 15 fruits. …”
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