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Mostrando 901 - 920 Resultados de 21,415 Para Buscar 'Rovato~', tiempo de consulta: 2.89s Limitar resultados
  1. 901
    “…KEY MESSAGE: Twelve potato accessions were selected to represent two principal views on potato taxonomy. …”
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    Structural genome analysis in cultivated potato taxa
  2. 902
    “…Silencing of SlSUT2 expression in tomato plants leads to a dwarfed phenotype, reduced pollen vitality and reduces pollen germination rate. …”
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    Brassinosteroids and sucrose transport in mycorrhizal tomato plants
  3. 903
    “…Next Generation genome sequencing data representing one Chilean and five Peruvian polyploid potato (Solanum spp.) landrace genomes was used to construct genome assemblies comprising five taxa. …”
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    Genome assembly of six polyploid potato genomes
  4. 904
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    Relato histórico de la infectología española
  5. 905
    “…Analysis of the protein composition of tomato spotted wilt virus (TSWV), purified by an improved procedure, by polacrylamide gel electrophoresis, revealed three major structural proteins (of MW 84,000, 50,000, and 29,000d) and a minor one of MW 220,000d. …”
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    Protein composition of tomato spotted wilt virus
  6. 906
    “…Potato virus Y (PVY) is found worldwide, and is one of the main virus problems for potato growers. …”
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    Screening for Resistance to PVY in Australian Potato Germplasm
  7. 907
    “…Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. …”
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    Modulation of the Tomato Fruit Metabolome by LED Light
  8. 908
    por Ando, Daisuke, Fujisawa, Takuo
    Publicado 2020
    “…The metabolic fate of esfenvalerate (1), (14)C-labeled at the chlorophenyl or phenoxyphenyl ring, in tomato plants was investigated by spraying it three times at 15 g/ha. …”
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    Metabolism of esfenvalerate in tomato plants (Solanum lycopersicum)
  9. 909
    “…Methods: six different products (three extracts, two tomato juices and one tomato puree) were used as substrate for fermentation. …”
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    Development of Lactic Acid-Fermented Tomato Products
  10. 910
    “…Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). …”
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    Electrohydrodynamic Processing of Potato Protein into Particles and Fibers
  11. 911
    “…Cytokinins (CKs) were earlier shown to promote potato tuberization. Our study aimed to identify and characterize CK-related genes which constitute CK regulatory system in the core potato (Solanum tuberosum) genome. …”
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    Global View on the Cytokinin Regulatory System in Potato
  12. 912
    “…The characterized metabolome of the immune tomato plants could lead to the development of new resistance inducers against Fusarium wilt treatment.…”
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    Signaling in the Tomato Immunity against Fusarium oxysporum
  13. 913
    “…Several genes controlling the levels of these metabolites in tomato fruit have been cloned, including LIN5, ALMT9, AAT1, CXE1, and LoxC. …”
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    Natural Genetic Diversity in Tomato Flavor Genes
  14. 914
    “…Meloidogyne incognita (southern root-knot nematode, SRKN) is a major pest in tomato (Solanum lycopersicum) production in the Southeastern United States. …”
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    Meloidogyne incognita management by nematicides in tomato production
  15. 915
    “…BACKGROUND: The South America pinworm, Tuta absoluta, is a destructive pest of tomato that causes important losses worldwide. Breeding of resistant/tolerant tomato cultivars could be an effective strategy for T. absoluta management but, despite the economic importance of tomato, very limited information is available about its response to this treat. …”
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    Tomato transcriptomic response to Tuta absoluta infestation
  16. 916
    “…Our results show good opportunities for GP in 4x potato.…”
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    Understanding the Effectiveness of Genomic Prediction in Tetraploid Potato
  17. 917
    “…Among food waste, the abundance of bioactive compounds in byproducts derived from tomato suggests possibility of utilizing them as a low-cost source of antioxidants as functional ingredients. …”
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    Valorization of Tomato Waste as a Source of Carotenoids
  18. 918
    “…Tomato (Lycopersicon esculentum Mill.) is an economically important and widely cultivated vegetable crop that is consumed both fresh and processed. …”
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    Biochemical composition of tomato fruits of various colors
  19. 919
    “…DISEASE SYMPTOMS: Symptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken with a scabby or wart‐like surface. …”
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    A centenary for bacterial spot of tomato and pepper
  20. 920
    “…Potato wart disease is considered one of the most important quarantine pests for cultivated potato and is caused by the obligate biotrophic chytrid fungus Synchytrium endobioticum. …”
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    Synchytrium endobioticum, the potato wart disease pathogen
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