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  1. 1121
    “…Aroma volatiles were assessed in red ripe tomatoes of the cvs Cappricia RZ (round truss) and Amoroso RZ (cocktail truss) stored at refrigerator temperature (4 °C) and at higher temperatures (16 and 22 °C) for 20 days. …”
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    Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
  2. 1122
    “…In this study, cysTMT proteomics technology was used to identify similarities and differences of protein redox modifications in tomato resistant (PtoR) and susceptible (prf3) genotypes in response to Pseudomonas syringae pv tomato (Pst) infection. …”
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    Redox proteomics of tomato in response to Pseudomonas syringae infection
  3. 1123
    “…In this paper, we propose a reliable wireless control system for hydroponic tomato cultivation using the 400 MHz wireless band and the IEEE 802.15.6 standard. …”
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    A Reliable Wireless Control System for Tomato Hydroponics
  4. 1124
    “…However, surprisingly, few S-RNase sequences are available for potato species. The identification of new S-alleles in diploid potato species is desirable as these stocks are important sources of traits such as biotic and abiotic resistance. …”
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    Allelic diversity of S-RNase alleles in diploid potato species
  5. 1125
    “…To modify phosphate content and better understand starch (de)phosphorylation in storage starch, laforin was engineered and introduced into potato (cultivar Kardal). Interestingly, expression of an (engineered) laforin in potato resulted in significantly higher phosphate content of starch, and this result was confirmed in amylose-free potato genetic background (amf). …”
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    Engineering Potato Starch with a Higher Phosphate Content
  6. 1126
    “…In the current work we test the hypothesis that long-distance transport is involved in AsA accumulation within the potato tuber, the most significant source of AsA in the European diet. …”
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    Long-distance transport of L-ascorbic acid in potato
  7. 1127
    “…In conclusion our findings suggest that in potatoes, breeding for higher yields has not caused any reduction in constitutive or induced resistance to tuber damage. …”
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    Costs and Tradeoffs of Resistance and Tolerance to Belowground Herbivory in Potato
  8. 1128
    “…In this study, we demonstrate extracellular alkalinization as a defense response in potatoes. Using potato suspension cell cultures, we observed an alkalinization response against various pathogen- and plant-derived elicitors in a dose- and time-dependent manner. …”
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    Extracellular Alkalinization as a Defense Response in Potato Cells
  9. 1129
    “…Tomatoes and tomato products are rich sources of carotenoids—principally lycopene, followed by β-carotene and lutein. …”
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    Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes
  10. 1130
    “…Potato epoxide hydrolase 1 (StEH1) is a biocatalytically important enzyme that exhibits rich enantio- and regioselectivity in the hydrolysis of chiral epoxide substrates. …”
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    Conformational diversity and enantioconvergence in potato epoxide hydrolase 1
  11. 1131
    “…In this study, we examined heat stress (HS)-induced AS in the heat sensitive pollen tissue of two tomato cultivars. To obtain the entire spectrum of HS-related AS, samples taken directly after HS and after recovery were combined and analysed by RNA-seq. …”
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    Alternative splicing in tomato pollen in response to heat stress(†)
  12. 1132
    “…RESULTS: Composition of the rhizospheric microbiota of Solanum lycopersicum was characterized using deep re-sequencing of 16S rRNA gene to analyze tomato roots either free of or partly covered with P. parasitica biofilm. …”
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    Tomato root microbiota and Phytophthora parasitica-associated disease
  13. 1133
    “…Early blight (EB) is one of the dreadful diseases of tomato caused by several species of Alternaria including Alternaria linariae (which includes A. solani and A. tomatophila), as well as A. alternata. …”
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    Current Status of Early Blight Resistance in Tomato: An Update
  14. 1134
    por Zhang, Haiyan, Hu, Yuanyuan
    Publicado 2017
    “…Main conclusion: The transcripts of transgenic prosystemin (PS) gene are mobile and the PS mRNA can be translated into protein in tomato and tobacco plants. Systemin (SYS) and its precursor protein, prosystemin (PS), are upstream components of the wound-induced signaling pathway in tomato. …”
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    Long-Distance Transport of Prosystemin Messenger RNA in Tomato
  15. 1135
    “…This study investigates phylogenetic relationships and the history of hybridization in the wild tomato clade (Solanum sect. Lycopersicon). We sequenced RNA from individuals of 38 different populations and, by combining this with published data, build a comprehensive genomic data set for the entire clade. …”
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    Population Genomics in Wild Tomatoes—The Interplay of Divergence and Admixture
  16. 1136
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    Transient expression of CCL21as recombinant protein in tomato
  17. 1137
    por Gouil, Quentin, Baulcombe, David C.
    Publicado 2018
    “…In addition, by scanning the methylomes of tomato introgression lines for shared regions of differential methylation that are absent in the S. lycopersicum parent, we identify thousands of candidate regions for paramutation-like behaviour. …”
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    Paramutation-like features of multiple natural epialleles in tomato
  18. 1138
    “…Potato (Solanum tuberosum L.) is one of the most important food crops worldwide. …”
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    Metabolite and transcript markers for the prediction of potato drought tolerance
  19. 1139
    “…The reduced mycorrhizal colonization (rmc) tomato mutant is unable to form mycorrhiza and is more susceptible to Fusarium wilt compared with its wild-type isogenic line 76R. …”
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    A Novel Tomato Fusarium Wilt Tolerance Gene
  20. 1140
    “…Potato is the most economically important non-cereal food crop. …”
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    Cytokinin perception in potato: new features of canonical players
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