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  1. 1141
    “…Potatoes have been a staple food in many countries throughout the years. …”
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    Potato consumption and risk of pancreatic cancer in the HELGA cohort
  2. 1142
    “…It represents one of the most critical quality traits for food products, particularly for fleshy fruits, including tomatoes. Tomatoes’ shelf life is usually shortened due to fast over-ripening caused by several different factors, among which changes in temperature, respiration and pathogen exposure. …”
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    Optimizing shelf life conditions for anthocyanin-rich tomatoes
  3. 1143
    “…Here, the tomato miR171 family was functionally analyzed. We found that the tomato genome contains at least 11 SlMIR171 genes that are differentially expressed along tomato development. …”
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    Functional Characterization of microRNA171 Family in Tomato
  4. 1144
    “…BACKGROUND: Crop emergence and canopy cover are important physiological traits for potato (Solanum tuberosum L.) cultivar evaluation and nutrients management. …”
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    The estimation of crop emergence in potatoes by UAV RGB imagery
  5. 1145
    por Orecchio, Santino, Amorello, Diana
    Publicado 2019
    “…Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. …”
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    Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques
  6. 1146
    “…Six pospiviroid species were detected: Citrus exocortis viroid, Columnea latent viroid, Pepper chat fruit viroid, Potato spindle tuber viroid, Tomato chlorotic dwarf viroid and Tomato apical stunt viroid. …”
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    Viroid-infected Tomato and Capsicum Seed Shipments to Australia
  7. 1147
    “…We made an overview of potential VRAs in potato crop management in The Netherlands. We identified 13 potential VRAs in potato, ranging from soil tillage to planting to crop care to selective harvest. …”
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    Advances in Variable Rate Technology Application in Potato in The Netherlands
  8. 1148
    “…This paper is part of a sustainable development approach, the aim being to develop a thermochemical energy recovery path while reducing the amount of tomato waste issued from agro-industrial units. The thermal process may contribute to an environmentally friendly management and help tomato processing industries creating new economic profitable circuits in an increasingly competitive context. …”
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    Tomato-Processing By-Product Combustion: Thermal and Kinetic Analyses
  9. 1149
    “…However, most biochemical or molecular studies about fleshy fruit development concern the entire fruit, the fruit without seeds, or pericarp only. We studied tomato (Solanum lycopersicum) fruit at four stages of development (12, 20, 35, and 45 days post-anthesis). …”
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    NMR-Based Tissular and Developmental Metabolomics of Tomato Fruit
  10. 1150
    “…This paper attempts to design an automated, efficient and intelligent tomato grading method that facilitates the graded selling of the fruit. …”
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    Design of a tomato classifier based on machine vision
  11. 1151
    “…Because of the high nutritional value of anthocyanin in purple sweet potatoes (TN57), the stability and quality of anthocyanin in purple sweet potatoes during and after the processing were investigated in this study. …”
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    Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
  12. 1152
    “…The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics. …”
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    Changes in the microsomal proteome of tomato fruit during ripening
  13. 1153
    “…RESULTS: Here we show the progression by which AR form from founder cells in the basal pericycle cell layers in tomato stem cuttings. The first disordered clumps of cells assumed a dome shape that later differentiated into functional AR cell layers. …”
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    Auxin regulates adventitious root formation in tomato cuttings
  14. 1154
    “…Hereby, we investigated the effects of X-rays and γ-rays exposure on tomato “hairy root” cultures (HRCs), which represent a solid platform for the production of pharmaceutically relevant molecules, including metabolites and recombinant proteins. …”
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    Effects of Simulated Space Radiations on the Tomato Root Proteome
  15. 1155
    “…The protective peel of potato tuber consists of periderm tissue, the outmost cell layers of which contain corky cell walls and are termed “skin”. …”
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    Effects of Polyhalite Fertilization on Skin Quality of Potato Tuber
  16. 1156
    “…The present data provide a comprehensive description of the tomato-associated bacterial community and will be useful for better understanding plant-microbe interactions and selecting suitable bacterial taxa for tomato production.…”
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    Bacterial communities in the rhizosphere, phyllosphere and endosphere of tomato plants
  17. 1157
    “…Anti-pathogenic protection of potatoes remains one of the most pressing problems of sustainable agronomy and plant protection. …”
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    Synthetic gel structures in soils for sustainable potato farming
  18. 1158
    “…Due to the close phylogenetic relationship of this nematode to the potato cyst nematodes G. pallida and G. rostochiensis, and evidence that G. ellingtonae reproduces on potato (Solanum tuberosum), potential damaging effects to potato by this nematode are of great concern. …”
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    Impact of Globodera ellingtonae on yield of potato (Solanum tuberosum)
  19. 1159
    “…During controlled freezing of potato leaves two distinct freezing events were detected by IDTA. …”
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    New Insights in Potato Leaf Freezing by Infrared Thermography
  20. 1160
    “…Tomato is one of the most economically important vegetables worldwide and is constantly threatened by various biotic and abiotic stress factors reducing the quality and quantity in the production of this crop. …”
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    Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings
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