Mostrando 1,161 - 1,180 Resultados de 21,415 Para Buscar 'Rovato~', tiempo de consulta: 2.85s Limitar resultados
  1. 1161
    “…It is generally believed that domestication and breeding of plants has led to genetic erosion, including loss of nutritional value and resistances to diseases, especially in tomato. We studied the diversity dynamics of greenhouse tomato varieties in NW Europe, especially The Netherlands, over the last seven decades. …”
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  2. 1162
    “…In the present study we have cloned a new SUMO gene from Tomato (Solanum lycopersicum L.), cv Saudi-1, named SlS-SUMO1 gene by PCR using specific primers. …”
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  3. 1163
  4. 1164
  5. 1165
    “…Potato is an important food crop and its production is susceptible to drought. …”
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  6. 1166
    “…However, to the best of our knowledge, no study of the tomato CIPK gene family in response to abiotic stress has been reported. …”
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  7. 1167
    “…The tomato is the most important vegetable globally. In England, outdoor tomatoes are widely grown by amateur gardeners, with the number of their allotment plots exceeding 150000. …”
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  8. 1168
    “…Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus S (PVS). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways, potential additional impact compared to the current situation in the EU, and availability of control measures of non‐EU isolates of PVS has been evaluated with regard to the criteria to qualify as potential Union quarantine pest. …”
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  9. 1169
  10. 1170
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance clothianidin to accommodate the use on potatoes imported from Canada. The data submitted in support of the request were found to be sufficient to derive a MRL proposal. …”
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  11. 1171
    Publicado 2017
    “…Since a reliable dietary risk assessment for processed potatoes could not be performed, EFSA does not propose a modification of the existing MRL for potatoes.…”
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  12. 1172
  13. 1173
    “…Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes. …”
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  14. 1174
    “…The full dataset consisted of 412 identified genera, of which 317 remained following stringent quality filtration. Tomato rhizosphere microbiome responses to treatments were complex and unique between peat and soil growth substrates. …”
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  15. 1175
    “…Tomato is a major crop suffering substantial yield losses from diseases, as fruit decay at a postharvest level can claim up to 50% of the total production worldwide. …”
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  16. 1176
    “…The results demonstrated that NOS-like or NR-generated NO controlled potato tuber dormancy release and sprouting via ABA metabolism and signaling in tuber buds.…”
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  17. 1177
    “…The overall results will help to deepen our understanding of tomato metabolism and provide candidate genes for transgenic approaches toward improving nutritional qualities in tomato.…”
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  18. 1178
    “…We investigated the function of the tomato T2 RNase LE, known to be induced by phosphate deficiency and wounding. …”
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  19. 1179
    “…The main purpose of this study is to find the most suitable machine learning model to detect tomato crop diseases in standard RGB images. To deal with this problem we consider the deep learning models DensNet, 161 and 121 layers and VGG16 with transfer learning. …”
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  20. 1180
    “…RESULTS: In this study, we examined changes in the nuclear proteome of leaf cells from a diploid potato line (Solanum tuberosum L.) after infection with potato virus A (PVA; genus Potyvirus; Potyviridae) and compared the data with that acquired for healthy leaves. …”
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