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  1. 1201
    “…Potato (Solanum tuberosum L.) is the world’s fourth most important food crop and essential for global food security. …”
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    The complete plastome sequences of nine diploid potato clones
  2. 1202
    “…Botrytis cinerea, a fungal pathogen that causes gray mold, is damaging more than 200 plant species, and especially tomato. Photosystem II (PSII) responses in tomato (Solanum lycopersicum L.) leaves to Botrytis cinerea spore suspension application were evaluated by chlorophyll fluorescence imaging analysis. …”
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    Hormetic Responses of Photosystem II in Tomato to Botrytis cinerea
  3. 1203
    “…The southern root-knot nematode (RKN), Meloidogyne incognita, causes significant damage to vegetable production and is a major problem in greenhouse tomatoes. The effect of a combination of fluopyram and abamectin, at a mass ratio of 1:5, was studied for RKN control. …”
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    Mixtures of fluopyram and abamectin for management of Meloidogyne incognita in tomato
  4. 1204
    “…While the most economically important hosts are potato (Solanum tuberosum), tomato (Solanum lycopersicum), and aubergine (Solanum melongena), over 170 species of Solanaceae are thought to be potential hosts for PCN (Sullivan et al., 2007). …”
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    Potato cyst nematodes Globodera rostochiensis and G. pallida
  5. 1205
    “…This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. …”
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    The Annealing of Acetylated Potato Starch with Various Substitution Degrees
  6. 1206
    “…These tomato fruit could be used as an alternative source of this important pharmaceutical.…”
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    Metabolic engineering of tomato fruit enriched in L-DOPA
  7. 1207
    “…Given the interest in identifying new genetic factors underlying anthocyanin content we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses. …”
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    Pathway-based analysis of anthocyanin diversity in diploid potato
  8. 1208
    “…This study presents an evaluation of the tomato export competitiveness, from a differentiated demand perspective, analysing its main customers markets in the context of European Union. …”
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    The European tomato market. An approach by export competitiveness maps
  9. 1209
    “…To understand the molecular mechanism of the resistance to potato wart disease, we used the potato cultivar Qingshu 9 as the experimental material and prepared potato samples with different levels of disease through inoculation. …”
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    Transcriptome analysis of resistance mechanism to potato wart disease
  10. 1210
    “…The paper presents a study of the effect of chemically synthesized selenium nanocomposites (Se NCs) in natural polymer matrices arabinogalactan (AG) and starch (ST) on the viability of the potato ring rot pathogen Clavibacter sepedonicus (Cms), potato plants in vitro, and the soil bacterium Rhodococcus erythropolis. …”
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    Selenium Nanocomposites in Natural Matrices as Potato Recovery Agent
  11. 1211
    por You, Yaohua, van Kan, Jan A.L.
    Publicado 2020
    “…The glycoalkaloid saponin α‐tomatine is a tomato‐specific secondary metabolite that accumulates to millimolar levels in vegetative tissues and has antimicrobial and antinutritional activity that kills microbial pathogens and deters herbivorous insects. …”
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    Bitter and sweet make tomato hard to (b)eat
  12. 1212
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    Author Correction: The impact of transposable elements on tomato diversity
  13. 1213
    “…The effects of process variables on critical quality attributes of frozen potatoes after thawing were investigated, including mass change, volume change, water holding capacity, color and texture. …”
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    Effects of Isochoric Freezing Conditions on Cut Potato Quality
  14. 1214
    por Saidi, Abbas, Hajibarat, Zahra
    Publicado 2021
    “…BACKGROUND: Potato is one of the most important food crops worldwide, contributing key nutrients to the human diet. …”
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    Phytohormones: plant switchers in developmental and growth stages in potato
  15. 1215
    “…Here, we evaluated the effects of a transgene encoding β-glucuronidase (GUS) on the grafted tomato fruits as a model case. An edible tomato cultivar, Stella Mini Tomato, was grafted onto GM Micro-Tom tomato plants that had been transformed with the GUS gene. …”
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    Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato
  16. 1216
    “…This paper describes the analysis of the molecular dynamics of water using low-field nuclear magnetic resonance (LF NMR) in oil-in-water emulsions obtained with the use of physically or chemically modified potato starch. The analysis of changes in spin-spin and spin-lattice relaxation times depending on the temperature allowed the activation energy value of water molecules in the analyzed emulsions to be determined. …”
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    Water Behavior of Emulsions Stabilized by Modified Potato Starch
  17. 1217
    “…Ripening of tomato fleshy fruit is coordinated by transcription factor RIN, which triggers ethylene and carotenoid biosynthesis, sugar accumulation, and cell wall modifications. …”
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    Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening
  18. 1218
    “…Thus, an evaluation study was conducted for two years (2018 and 2019) to elucidate the performance of tomato plants (Solanum lycopersicum L.) to a novel group of phytohormone,HBR. …”
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    Application of homobrassinolide enhances growth, yield and quality of tomato
  19. 1219
    “…Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted to further aggravate this challenge by intensifying potato crop exposure to increased drought severity and frequency. …”
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    Potato Response to Drought Stress: Physiological and Growth Basis
  20. 1220
    “…Purple-fleshed potato (Solanum tuberosum L.) is a good dietary source of anthocyanins, flavonols, and polyphenolic acids, mostly chlorogenic acid. …”
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    Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes
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