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  1. 1241
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for potatoes. …”
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    Modification of the existing maximum residue level for sedaxane in potatoes
  2. 1242
    por Ru, Yandong, Li, Jinbai, Wei, Zheng
    Publicado 2022
    “…The experimental results show that the original noisy signal which is separated by the Riemann potato can have high epilepsy detection performance.…”
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    Epilepsy Detection Based on Riemann Potato in Noisy Environment
  3. 1243
    “…Here, we map the molecular features of the rhizosphere microbiome as quantitative traits of a diverse hybrid population of wild and domesticated tomato. Gene content analysis of prioritized tomato quantitative trait loci suggests a genetic basis for differential recruitment of various rhizobacterial lineages, including a Streptomyces-associated 6.31 Mbp region harboring tomato domestication sweeps and encoding, among others, the iron regulator FIT and the water channel aquaporin SlTIP2.3. …”
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    Disentangling the genetic basis of rhizosphere microbiome assembly in tomato
  4. 1244
    “…Strigolactones (SLs) are plant hormones that modulate morphological, physiological and biochemical changes as part of the acclimation strategies to phosphorus (P) deficiency, but an in‐depth description of their effects on tomato P‐acquisition strategies under P shortage is missing. …”
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    Strigolactones affect phosphorus acquisition strategies in tomato plants
  5. 1245
    “…To clarify the effect of grafting, we performed a transcriptomic analysis between non-grafted and grafted tomatoes using the tomato variety Momotaro-scion and rootstock varieties, TD1, GS, and GF. …”
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    Comparative Transcriptome Analysis of Grafted Tomato with Drought Tolerance
  6. 1246
    “…Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a dietary source of nutrients and various bioactive compounds. …”
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    Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
  7. 1247
    “…This study evaluated the vertical distribution of PPN genera at 0 cm to 30 cm and 30 cm to 60 cm in sweet potato fields in Central, Manyatta, and Nembure regions of Embu County, Kenya. …”
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    Vertical Distribution of Plant-Parasitic Nematodes in Sweet Potato
  8. 1248
    “…Potato is an important crop due to its nutritional value and high yield potential. …”
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    Recent Advances in Molecular Improvement for Potato Tuber Traits
  9. 1249
    “…However, little is known about the transcriptional changes in sweet potato genes under low-K(+) conditions. Here, we analyzed the transcriptomic profiles of sweet potato roots in response to K(+) deficiency to determine the effect of low-K(+) stress on this economically important crop. …”
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    Transcriptome analysis of sweet potato responses to potassium deficiency
  10. 1250
    “…The potato is the fourth major food crop in the world. …”
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    Effect of Site and Phenological Status on the Potato Bacterial Rhizomicrobiota
  11. 1251
    “…Tomato spotted wilt orthotospovirus (TSWV) severely damaged agricultural production in many places around the world. …”
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    Seed Transmission of Tomato Spotted Wilt Orthotospovirus in Peppers
  12. 1252
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    Addendum: Genome evolution and diversity of wild and cultivated potatoes
  13. 1253
    “…Potato (Solanum tuberosum L) cultivation originated from Peru in Latin America. …”
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    Biofungicides for Improvement of Potato (Solanum tuberosum L) Production
  14. 1254
    “…The Mi-gene is widely used in different tomato cultivars to resist several Meloidogyne spp. …”
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    Meloidogyne Haplanaria: An Emerging Threat to Tomato Production in Florida
  15. 1255
    “…GIGANTEA (GI) genes are ubiquitous in the plant kingdom and are involved in diverse processes from flowering during stress responses to tuberization; the latter occurs in potato (Solanum tuberosum L.). GI genes have a diurnal cycle of expression; however, no details on the regulation of GI gene expression in potato have been reported thus far. …”
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    In Silico Characterization and Expression Analysis of GIGANTEA Genes in Potato
  16. 1256
    “…It is very sensitive to heat stress and thus, yield losses in tomato due to heat stress could affect food and nutritional security. …”
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    Molecular insights into mechanisms underlying thermo-tolerance in tomato
  17. 1257
    “…To overcome this challenge, four traditional tomato varieties from the Mediterranean basin and two commercial genotypes were selected to characterize their responses at high temperatures. …”
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    Exploiting Tomato Genotypes to Understand Heat Stress Tolerance
  18. 1258
    “…Florida is the top producer of fresh market tomatoes in the U.S., with an average production of 0.4 million metric tons. …”
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    Weed Management Strategies for Tomato Plasticulture Production in Florida
  19. 1259
    “…Tomato (Solanum lycopersicum L.) is an important crop that possesses about 35,000 genes. …”
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    Chemically defined elicitors activate priming in tomato seedlings
  20. 1260
    “…However, little is known about how AM symbiosis and P interact to regulate plant resistance to pests. Here, using the tomato-Funneliformis mosseae mycorrhizal system, we analyzed the effect of moderate differences in P fertilization on plant and pest performance, and on MIR against biotic stressors including the fungal pathogen Botrytis cinerea and the insect herbivore Spodoperta exigua. …”
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    Phosphorus availability drives mycorrhiza induced resistance in tomato
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