Materias dentro de su búsqueda.
Mostrando 1,401 - 1,420 Resultados de 21,415 Para Buscar 'Rovato~', tiempo de consulta: 2.79s Limitar resultados
  1. 1401
    Publicado 2012
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The tomato genome sequence provides insights into fleshy fruit evolution
  2. 1402
    “…Various transcriptional networks and plant hormones have been implicated in controlling different aspects of potato tuber formation. Due to its broad impact on many plant developmental processes, a role for auxin in tuber initiation has been suggested but never fully resolved. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The effects of auxin and strigolactones on tuber initiation and stolon architecture in potato
  3. 1403
    “…cDNA corresponding to two type-I vacuolar H(+)-inorganic pyrophosphatases (V-PPases) (SlVP1, SlVP2) and one type-II V-PPase (SlVP3) was isolated from tomato fruit to investigate their role in fruit development. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Role of Vacuolar H(+)-inorganic Pyrophosphatase in Tomato Fruit Development
  4. 1404
    “…One of the main characteristics of tomato (Solanum lycopersicum) fruit ripening is a massive accumulation of carotenoids (mainly lycopene), which may contribute to the nutrient quality of tomato fruit and its role in chemoprevention. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates
  5. 1405
    “…Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Quantitative trait loci pyramiding for fruit quality traits in tomato
  6. 1406
    “…Survival of Salmonella on/in tomato leaves was detected by both direct plating and enrichment methods. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ingress of Salmonella enterica Typhimurium into Tomato Leaves through Hydathodes
  7. 1407
    “…Colorado potato beetles have been reared successfully through 12 generations on artificial diets containing either 2.5% potato leaf powder or 2.5% lettuce leaf powder/0.75% potato leaf powder. …”
    Enlace del recurso
    Enlace del recurso
    Texto
    Artificial diets for rearing the Colorado potato beetle, Leptinotarsa decemlineata
  8. 1408
    “…Completion of tomato genome sequencing project has broad impacts on genetic and genomic studies of tomato and Solanaceae plants. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Functional genomics of tomato in a post-genome-sequencing phase
  9. 1409
    “…A new carlavirus, tentatively named Potato virus H (PVH), was found on potato plants with mild symptoms in Hohhot, Inner Mongolia Autonomous Region, China. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Discovery and Characterization of a Novel Carlavirus Infecting Potatoes in China
  10. 1410
    “…Here, we found that two highly conserved residues are critical for triggering the activation of the potato tuber ADP-glucose pyrophosphorylase, as shown by site-directed mutagenesis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Unraveling the Activation Mechanism of the Potato Tuber ADP-Glucose Pyrophosphorylase
  11. 1411
    “…We found that most of the COS markers are single-copy in the reference genome of potato and that the genetic location in tomato and physical location in potato sequence are mostly in agreement. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Linking the potato genome to the conserved ortholog set (COS) markers
  12. 1412
    “…BACKGROUND: The degree of polymerization of amylose starch in potato was so large that the gel was hardness after gelatinization. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of microwave treatment on the physicochemical properties of potato starch granules
  13. 1413
    por Bansal, A. S.
    Publicado 2013
    “…We describe a case of aubergine allergy in a 9-year-old girl of Anglo-Indian descent who also had sensitivity to potato, coincidental oral allergy syndrome, and latex sensitisation with mild oral symptoms on consuming kiwi fruit. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Aubergine and Potato Sensitivity with Latex Sensitisation and Oral Allergy Syndrome
  14. 1414
    “…Specimens collected from sweet potato plants with slime mold symptoms in fields in Daejeon, Korea were examined. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Two Species of Myxomycetes Causing Slime Mold of Sweet Potato
  15. 1415
    “…Aphid flight activities in seed potato fields have been studied by the yellow water traps. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Monitoring of aphid flight activities in seed potato crops in Serbia
  16. 1416
    “…The present work was carried out to study the potential of plant rhizosphere associated bacteria for the biocontrol of potato black scurf disease caused by Rhizoctonia solani Khun AG-3. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Biological control of potato black scurf by rhizosphere associated bacteria
  17. 1417
    “…A dataset of manufacturers' measurements of acrylamide levels in 40,455 samples of fresh sliced potato crisps from 20 European countries for years 2002 to 2011 was compiled. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Acrylamide concentrations in potato crisps in Europe from 2002 to 2011
  18. 1418
    “…The enzymatic starch hydrolysis and bioethanol production from a variety of sweet potato developed for bioenergy purposes (K 9807.1) on the basis of its high starch yields, was studied. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation
  19. 1419
    “…Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
  20. 1420
    “…Cladosporium fulvum is a biotrophic fungal pathogen that causes leaf mould of tomato. Analysis of its genome suggested a high potential for production of secondary metabolites (SM), which might be harmful to plants and animals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Secondary Metabolism and Biotrophic Lifestyle in the Tomato Pathogen Cladosporium fulvum
Herramientas de búsqueda: RSS