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  1. 1461
    “…This study identified 79 WRKY genes in potato (Solanum tuberosum). Based on multiple sequence alignment and phylogenetic relationships, WRKY genes were classified into three major groups. …”
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    Genome-wide identification of the potato WRKY transcription factor family
  2. 1462
    “…In conclusion, SlSAHH2 played an important role in tomato fruit ripening.…”
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    Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
  3. 1463
    “…This study reports the findings of a distinct Potato virus Y (PVY) isolate found in Northeast China. …”
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    A Novel Recombined Potato virus Y Isolate in China
  4. 1464
    por Zhong-hua, Liu, Jie, Guo
    Publicado 2016
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    Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
  5. 1465
    “…Water stress in potato (Solanum tuberosum L.) causes considerable losses in yield, and therefore, potato is often considered to be a drought sensitive crop. …”
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    Physiological Assessment of Water Stress in Potato Using Spectral Information
  6. 1466
    “…A nationwide survey was performed to investigate the current incidence of viral diseases in Korean sweet potatoes for germplasm and growing fields from 2011 to 2014. …”
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    Virus Incidence of Sweet Potato in Korea from 2011 to 2014
  7. 1467
    “…We found no evidence of MATE transporters belonging to known metabolic gene clusters in tomato. CONCLUSIONS: Altogether, our expression data, phylogenetic analyses, and synteny study provide strong evidence of functional homologies between MATE genes of tomato and Arabidopsis thaliana. …”
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    Global analysis of the MATE gene family of metabolite transporters in tomato
  8. 1468
    “…Kitaoka’s Tomato is a color illusion in which a semitransparent blue-green field is placed on top of a red object (a tomato). …”
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    Kitaoka’s Tomato: Two Simple Explanations Based on Information in the Stimulus
  9. 1469
    Materias: “…Relato de Caso…”
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    Veia cava superior esquerda persistente: relato de caso
  10. 1470
    “…The present study investigated the role of trichomes in absorption of foliar-applied zinc fertilizers in soybean and tomato. Using synchrotron-based X-ray fluorescence microscopy for in situ analyses of hydrated leaves, we found that upon foliar application of ZnSO(4), Zn accumulated within 15 min in some non-glandular trichomes in soybean, but not in tomato. …”
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    Absorption of foliar-applied Zn fertilizers by trichomes in soybean and tomato
  11. 1471
    “…The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato cultivars—Admiro and Starbuck—were tested. …”
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    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle
  12. 1472
    “…To date, few GRAS genes have been functionally categorized in tomato. The expression of a novel GRAS gene described in this study and designated as SlFSR (fruit shelf-life regulator) specifically increased during fruit ripening, but was significantly decreased in the tomato mutant rin (ripening inhibitor). …”
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    The SlFSR gene controls fruit shelf-life in tomato
  13. 1473
    “…‘Harimaru’ is a new potato variety bred from a cross between ‘Saikai 35’ as a female parent and ‘Pike’ as a male parent. …”
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    Harimaru: a new potato variety for a local specialty
  14. 1474
    “…A laboratory setup is developed to examine the characteristics of convective drying of a moist potato sample. The thickness effect (5, 10 and 15 mm) of product on heat and mass transfer during potato drying was presented. …”
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    Experimental data on convective drying of potato samples with different thickness
  15. 1475
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    Meta-analysis of transcriptomic responses to biotic and abiotic stress in tomato
  16. 1476
    “…Tomato is a model organism to study the development of fleshy fruit including ripening initiation. …”
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    Respiration climacteric in tomato fruits elucidated by constraint‐based modelling
  17. 1477
    “…Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. …”
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    Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults
  18. 1478
    por Kim, Hyoung Tae, Lee, Je Min
    Publicado 2018
    “…Our results demonstrate the recent occurrence of frequent endosymbiotic gene transfers in tomato genomes.…”
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    Organellar genome analysis reveals endosymbiotic gene transfers in tomato
  19. 1479
    “…Potatoes composition was compared concerning nutrients, bioactivity, and fat oxidation. …”
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    Domestic low‐fat “frying” alternatives: Impact on potatoes composition
  20. 1480
    “…Nowadays, food processing industries particularly processed potato manufactures are expanding and generate a huge volume of potato peel. …”
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    Utilization of potato peel as eco‐friendly products: A review
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