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  1. 1501
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    CRISPR technology is revolutionizing the improvement of tomato and other fruit crops
  2. 1502
    “…As phytochemical-enriched edible greens, sweet potato (Ipomoea batatas L.) leaves have become popular. …”
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    Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
  3. 1503
    “…In addition to this, CD-sterilized medium induced potato microtuber formation at a similar rate as autoclaved medium. …”
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    Use of chlorine dioxide to sterilize medium for tissue culture of potato
  4. 1504
    “…Here we report the repurposing of CRISPR/Cas13a to protect potato plants from a eukaryotic virus, Potato virus Y (PVY). …”
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    Generation of virus‐resistant potato plants by RNA genome targeting
  5. 1505
    “…The Chinese government projected 30% of total consumed potatoes as a staple food (PSF) by 2020. We comprehensively assessed the potential impacts of PSF on rice and flour consumption, rice and wheat planting, energy and nutrient supply, irrigation-water, chemical nitrogen (N), phosphorus pentoxide (P(2)O(5)) and potassium oxide (K(2)O) fertilizer inputs and total greenhouse gases (GHG) emission for potatoes, rice and wheat, by assuming different proportions of potato substitutes for rice and flour. …”
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    Comprehensive Environmental Assessment of Potato as Staple Food Policy in China
  6. 1506
    “…The phenotype of the tomato mutant jasmonate-insensitive1-1 (jai1-1) mutated in the JA-Ile co-receptor COI1 demonstrates JA function in flower development, since it is female-sterile. …”
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    Effects of Jasmonate on Ethylene Function during the Development of Tomato Stamens
  7. 1507
    “…To infer a possible involvement of Fe in the host-phytoplasma interaction, we investigated the effects of ‘Candidatus Phytoplasma solani’ infection on tomato plants (Solanum lycopersicum cv. Micro-Tom) grown under different Fe regimes. …”
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    ‘Candidatus Phytoplasma solani’ interferes with the distribution and uptake of iron in tomato
  8. 1508
    “…Therefore we performed next generation sequencing (NGS) in potato leaves treated and non treated with potassium phosphite (KPhi). …”
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    Identification of potassium phosphite responsive miRNAs and their targets in potato
  9. 1509
    “…Tomato landraces, originated by adaptive responses to local habitats, are considered a valuable resource for many traits of agronomic interest, including fruit nutritional quality. …”
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    Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces
  10. 1510
    “…In Europe, Lso causes severe losses to carrot and represents a threat to the potato industry. A rising concern is Lso transmission from carrot to potato and within potato, and this has driven the need for monitoring populations of psyllid species which could serve as vectors on both crops. …”
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    Seasonal Abundance of Psyllid Species on Carrots and Potato Crops in Spain
  11. 1511
    “…To obtain better insight into changes of protein abundance in immunity reactions, we performed a comparative proteomic analysis of a PTI and two different ETI models (relating to Phytophthora infestans) in potato. Several proteins showed higher abundance in all immune reactions, such as a protein annotated as sterol carrier protein 2 that could be interesting since Phytophthora species are sterol auxotrophs. …”
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    Proteomics of PTI and Two ETI Immune Reactions in Potato Leaves
  12. 1512
    “…Despite the importance of tomato trichomes in insect resistance, our understanding of the tomato trichome morphogenesis remains elusive. …”
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    Spatiotemporal cytoskeleton organizations determine morphogenesis of multicellular trichomes in tomato
  13. 1513
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    Haplotype assembly of autotetraploid potato using integer linear programing
  14. 1514
    “…A fractional factorial design was used to evaluate the effects of temperature, frying time, blanching treatment and the thickness of potato slices on acrylamide content in crisps. The design was used on freshly harvested and four-month stored potatoes. …”
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    Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility
  15. 1515
    “…Here, the alterations caused by the Citrus exocortis viroid (CEVd) on the tomato translation machinery were studied as a new aspect of viroid pathogenesis. …”
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    Citrus exocortis viroid causes ribosomal stress in tomato plants
  16. 1516
    “…The root-knot nematode (RKN) is one of the most dangerous and widespread types of nematodes affecting tomatoes. There are few methods for controlling nematodes in tomatoes. …”
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    Tomato Natural Resistance Genes in Controlling the Root-Knot Nematode
  17. 1517
    “…Efforts to select natural resistant cultivars have been marginally successful and have been complicated by the presence of distinct Lso haplotypes (LsoA, LsoB) differing in symptoms severity on potato and tomato. A potentially promising management tool is to boost host resistance to the pathogen and/or the insect vector by promoting mycorrhization. …”
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    Mycorrhization Mitigates Disease Caused by “Candidatus Liberibacter solanacearum” in Tomato
  18. 1518
    por Sohrab, Sayed Sartaj
    Publicado 2020
    “…Tomato is known as a highly valuable crop and grown worldwide for various uses. …”
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    Genetic diversity of begomoviruses infecting tomato plant in Saudi Arabia
  19. 1519
    “…Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus V (PVV). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways, potential additional impact and availability of control measures of non‐EU isolates of PVV has been evaluated with regard to the criteria to qualify as a potential Union quarantine pest. …”
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    Pest categorisation of potato virus V (non‐EU isolates)
  20. 1520
    “…Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus M (PVM). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways, potential additional impact compared to the current situation in the EU and availability of control measures of non‐EU isolates of PVM has been evaluated with regard to the criteria to qualify as a potential Union quarantine pest. …”
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    Pest categorisation of potato virus M (non‐EU isolates)
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