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  1. 1521
    “…Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus Y (PVY). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways and potential additional impact of non‐EU isolates of PVY, has been evaluated with regard to the criteria to qualify as a potential Union quarantine pest. …”
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    Pest categorisation of potato virus Y (non‐EU isolates)
  2. 1522
    “…Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus A (PVA). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways, potential additional impact over the current situation and availability of control measures of non‐EU isolates of PVA has been evaluated with regard to the criteria to qualify as potential Union quarantine pest. …”
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    Pest categorisation of potato virus A (non‐EU isolates)
  3. 1523
    “…On the basis of their ability to overcome potato resistance genes, PVX isolates can be divided into several pathotypes. …”
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    Pest categorisation of potato virus X (non‐EU isolates)
  4. 1524
    “…This categorisation was performed considering two groups of PLRV isolates: those associated with the tomato yellow top disease (PLRV‐TYTV), not reported from the EU, and all other isolates (hereafter referred to as PLRV), with a worldwide distribution. …”
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    Pest categorisation of potato leafroll virus (non‐EU isolates)
  5. 1525
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance pyridaben in tomatoes and aubergines. An MRL proposal of 0.15 mg/kg was derived for tomatoes and aubergines which reflects the intended use of the plant protection product containing pyridaben. …”
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    Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines
  6. 1526
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue level (MRL) for the active substance fluazifop‐P in tomato. The data submitted in support of the request were found to be sufficient to derive MRL proposal for tomato. …”
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    Modification of the existing maximum residue level for fluazifop‐P in tomato
  7. 1527
    “…Adequate analytical enforcement methods are available to control the residues of tolclofos‐methyl in potatoes. Based on the risk assessment results, EFSA concluded that the proposed use of tolclofos‐methyl on potatoes will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.…”
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    Modification of the existing maximum residue level for tolclofos‐methyl in potatoes
  8. 1528
    “…Solanum pennellii is a wild tomato species endemic to Andean regions in South America, where it has evolved to thrive in arid habitats. …”
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    The genome of the stress-tolerant wild tomato species Solanum pennellii
  9. 1529
    “…These complexes are devastating several important crops worldwide including tomato and coffee. Despite their relevance, little is known about the role of the bacterial communities in the MDCs. …”
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    The Bacterial Microbiome of Meloidogyne-Based Disease Complex in Coffee and Tomato
  10. 1530
    “…The results supported the hypothesis that tomato harbors largely conserved communities and compositions of rhizosphere microbiota that remains consistent in different cultivars of tomato and even in tomato cultivar grown in five natural field soils. …”
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    Revealing the Variation and Stability of Bacterial Communities in Tomato Rhizosphere Microbiota
  11. 1531
    “…Sweet potato is among the most important root crops worldwide, particularly in developing countries, and its production is affected severely by a variety of virus diseases. …”
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    Badnaviruses of Sweet Potato: Symptomless Coinhabitants on a Global Scale
  12. 1532
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    Genetic Control of Reproductive Traits in Tomatoes Under High Temperature
  13. 1533
    “…During 2019, tomato fruits showing viral-like symptoms of marbled yellow spots were abundant in Israel. …”
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    The Potential Risk of Plant-Virus Disease Initiation by Infected Tomatoes
  14. 1534
    “…The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). …”
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    Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
  15. 1535
    “…We set out to see if PollenCounter could be used to assess pollen number and viability in tomatoes. • We tested different optimization scenarios by adjusting the pollen size (100–900, 200–900 pixel(2)) and circularity of pollen grains (0.4–1, 0.5–1, and 0.6–1) on 31 microscopic images of stained tomato pollen. …”
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    Optimizing pollencounter for high throughput phenotyping of pollen quality in tomatoes
  16. 1536
    “…Following a request from the European Commission, the Panel on Plant Health performed a pest categorisation on tomato leaf curl New Delhi virus (ToLCNDV). ToLCNDV is a well‐defined bipartite Begomovirus species, sometimes associated with satellite molecules. …”
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    Pest categorisation of tomato leaf curl New Delhi virus
  17. 1537
    “…A seedling-based assay was developed to directly compare the growth and transcriptome response to heat stress in four tomato genotypes with contrasting thermotolerance. …”
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    Transcriptional Basis for Differential Thermosensitivity of Seedlings of Various Tomato Genotypes
  18. 1538
    “…Spanish household practices conformed with the majority of recommendations for the selection, storing and handling of potatoes, with the exception of soaking potato strips. …”
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    Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?
  19. 1539
    “…This work investigated the species diversity of these pathogens in Morocco, where Dickeya pathogens have only been isolated from potato fields recently. To this end, samplings were conducted in three major potato growing areas over a three-year period (2015–2017). …”
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    Diversity of Pectobacteriaceae Species in Potato Growing Regions in Northern Morocco
  20. 1540
    “…The generated transcriptomes and pan-transcriptome represent a valuable resource for potato gene variability exploration, high-throughput omics analyses, and breeding programmes.…”
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    Cultivar-specific transcriptome and pan-transcriptome reconstruction of tetraploid potato
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