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  1. 1541
    “…Self-compatible (SC) diploid potatoes allow innovative potato breeding. Therefore, the Sli gene, originally described in S. chacoense, has received much attention. …”
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    The origin and widespread occurrence of Sli-based self-compatibility in potato
  2. 1542
    “…Bacterial wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the mechanism underlying quantitative resistance is unexplored. …”
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    Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant
  3. 1543
    “…The present study aimed to study the preparation and quality evaluation of potato steamed bread by using potato flour, wheat flour, and gluten at the presence of yeast and inorganic additives. …”
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    Preparation and quality evaluation of potato steamed bread with wheat gluten
  4. 1544
    “…Potato protein isolate (PPI), a commercial by-product of the starch industry, is a promising novel protein for food applications with limited information regarding its techno-functionality. …”
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    Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates
  5. 1545
    “…The aim of this study is to identify the loci and possible molecular mechanisms involved in acquisition of seed quality and how these are controlled by adverse maternal conditions. For this, we used a tomato recombinant inbred line (RIL) population consisting of 100 lines which were grown under two different nutritional environmental conditions, high phosphate and low nitrate. …”
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    Detection of QTLs for genotype × environment interactions in tomato seeds and seedlings
  6. 1546
    “…Rhizoctonia potato disease is widespread in the world and causes substantial yield and quality losses in potato. …”
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    Entomopathogenic fungi decrease Rhizoctonia disease in potato in field conditions
  7. 1547
    “…Potato (Solanum tuberosum L.) is the most important tuber crop worldwide. …”
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    Haplotype-resolved genome analyses of a heterozygous diploid potato
  8. 1548
    “…Using RNA-sequencing analysis of a cross between diploid potato (Solanum tuberosum L.) lines segregating for flower color, we identified a homolog of the ANTHOCYANIN 2 (AN2) gene family that encodes a MYB transcription factor, herein termed StFlAN2, as the regulator of anthocyanin production in potato corollas. …”
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    Characterization of the F Locus Responsible for Floral Anthocyanin Production in Potato
  9. 1549
    “…Therefore, it can be concluded that formulation of the goats’ diet including 40% tomato pomace is the best option for animal diet. …”
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    Effect of the Use of Tomato Pomace on Feeding and Performance of Lactating Goats
  10. 1550
    “…KEY MESSAGE: Two novel major effect loci (Sen4 and Sen5) and several minor effect QTLs for potato wart disease resistance have been mapped. The importance of minor effect loci to bring full resistance to wart disease was investigated. …”
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    A Hitchhiker’s guide to the potato wart disease resistance galaxy
  11. 1551
    “…Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. …”
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    Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production
  12. 1552
    “…We describe a mosaic analysis system with Cre or Tomato (MASCOT) for tracking mutant cells and demonstrate its utility for modeling clonal hematopoiesis. …”
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    A mosaic analysis system with Cre or Tomato expression in the mouse
  13. 1553
    “…Root exudates include a wide variety of molecules that plants and root microbiota use to communicate in the rhizosphere. Tomato plants were treated with chitosan. Root exudates from tomato plants were analyzed at 3, 10, 20, and 30 days after planting (dap). …”
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    Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates
  14. 1554
    “…The effects of different pretreatments on the vitamin C content of peeled fresh potato, the drying characteristics, and several quality attributes of dehydrated potatoes were investigated. …”
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    Effects of different pretreatment methods on the drying characteristics and quality of potatoes
  15. 1555
    “…This paper reports results on the detection of tomatoes in images taken in a greenhouse, using the MaskRCNN algorithm, which detects objects and also the pixels corresponding to each object. …”
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    Tomato Fruit Detection and Counting in Greenhouses Using Deep Learning
  16. 1556
    “…In taking the example of potatoes in India, we analyze the extent to which the potato sector is resilient to climate change. …”
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    Adoption of potato varieties and their role for climate change adaptation in India
  17. 1557
    “…The present study aimed to investigate the potential of simple sugars for use as protection agents in the control of tomato bacterial wilt caused by Ralstonia pseudosolanacearum. …”
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    Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt
  18. 1558
    por Huang, Yuping, Si, Wan, Chen, Kunjie, Sun, Ye
    Publicado 2020
    “…Tomato maturity is important to determine the fruit shelf life and eating quality. …”
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    Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy
  19. 1559
    por Khlestkin, Vadim, Eltsov, Ilia
    Publicado 2021
    “…Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. …”
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    Different Reactivity of Raw Starch from Diverse Potato Genotypes
  20. 1560
    “…The review presents examples of gene editing responsible for conferring both biotic and abiotic stresses in tomato simultaneously. The literature on using this powerful technology to improve fruit quality, yield, and nutritional aspects in tomato is highlighted. …”
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    Application of Genome Editing in Tomato Breeding: Mechanisms, Advances, and Prospects
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