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  1. 1561
    “…The potato is an important food crop worldwide. While potatoes are rich in nutrition, the production suffers from yield loss caused by frost and freezing. …”
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    A comparative proteomic study of cold responses in potato leaves
  2. 1562
    “…Texas tomato production is vulnerable to extreme heat in the spring-summer cropping period, which is exacerbated by the lack of superior genetic materials that can perform well in such environments. …”
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    Exploring Morpho-Physiological Variation for Heat Stress Tolerance in Tomato
  3. 1563
    “…SomatoSim is available at https://github.com/BieseckerLab/SomatoSim.…”
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    SomatoSim: precision simulation of somatic single nucleotide variants
  4. 1564
    “…The effects of inoculating a strain of Bacillus subtilis on the antioxidant metabolism of grafted tomato were evaluated. In this study, two different rootstocks were used for tomato (Solanum lycopersicum L. var. …”
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    Effect of Bacillus subtilis on antioxidant enzyme activities in tomato grafting
  5. 1565
    “…RESULTS: In this study we report the subcellular localization of tomato C22DES in the endoplasmic reticulum (ER) based on confocal fluorescence microscopy and cell fractionation analyses. …”
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    Structural and functional analysis of tomato sterol C22 desaturase
  6. 1566
    “…The aim of this study was to compare the biochemical and antioxidant properties of cream-fleshed and orange-fleshed sweet potato. The varieties of OFSP used in this study were mother's delight (MDP) and king J (KJP) orange-fleshed sweet potato while the other variety was cream-fleshed sweet potato (CFSP). …”
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    Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
  7. 1567
    “…Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. …”
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    Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
  8. 1568
    por Mu, Taihua, Sun, Hongnan
    Publicado 2017
    “…In 2014, potato production in China amounted to 96 million tons, which was the highest in the world. …”
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    Progress in Research and Development of Potato Staple Food Processing Technology
  9. 1569
    por Wang, Xuewei, Liu, Jun
    Publicado 2021
    “…One of the most widely cultivated greenhouse crops is tomato, mainly because of its high nutritional value and its good taste. …”
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    Tomato Anomalies Detection in Greenhouse Scenarios Based on YOLO-Dense
  10. 1570
    “…We analyzed the phyllosphere as well as trichomes of two tomato genotypes (Solanum lycopersicum LA4024, S. habrochaites LA1777) by targeting bacterial 16S rRNA gene fragments. …”
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    Trichomes form genotype-specific microbial hotspots in the phyllosphere of tomato
  11. 1571
    “…Grafting experiments have shown that photoperiod-dependent induction of tuberisation in potato (Solanum tuberosum L.) is controlled by multiple overlapping signals, including mobile proteins, mRNAs, miRNAs and phytohormones. …”
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    Metabolite analysis of tubers and leaves of two potato cultivars and their grafts
  12. 1572
    “…However, he developed generalized urticaria after eating potato products at the same age. Therefore, potatoes were excluded from his diet; nevertheless, he continued to consume a very small amount of potato starch but was without symptoms until the age of 8 years. …”
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    Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization)
  13. 1573
    “…Starch gelatinization has been widely studied previously, but there is still a lack of systematical research on the relationship between the degree of starch gelatinization (DSG) and its physicochemical and structural properties. In this study, potato starch samples with DSG ranging from 39.41% to 90.56% were obtained by hydrothermal treatment. …”
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    Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
  14. 1574
    “…Previously, we proved that SlTPLs participate in the auxin signaling pathway by interacting with auxin/indole acetic acid (Aux/IAAs) in tomato; however, their function in fruit development has not been studied. …”
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    SlTPL1 Silencing Induces Facultative Parthenocarpy in Tomato
  15. 1575
    “…The intake of tomato glycoalkaloids can exert beneficial effects on human health. …”
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    Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes
  16. 1576
    “…Furthermore, a test setup is presented for microwave ablation experiments in which a bowtie slot antenna matched to sweet potato is placed on its surface to directly receive the microwave power from a self-developed microwave applicator inserted into a sweet potato 4 cm below the surface antenna. …”
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    Investigation of Microwave Ablation Process in Sweet Potatoes as Substitute Liver
  17. 1577
    “…Tomato production in Pakistan faces significant problems of low yields due to various biotic and abiotic stresses primarily because of a narrow genetic base of the cultivars being used. …”
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    Phenotypic characterization of exotic tomato germplasm: An excellent breeding resource
  18. 1578
    “…To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 tomato lines were examined for their endogenous SA content, membrane stability index (MSI), and shelf life (SL) at turning and red stages of tomato fruit ripening. …”
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    Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
  19. 1579
    “…Transcripts of PGA increased in the △exopg mutant in response to potato leaf extracts, compared to the wild type. The expression pattern of those eight genes showed similar trends in the △exopg mutant and in the weakly aggressive isolate in response to potato extracts, but without the increase of PGA in the weakly aggressive isolate to leaf extracts. …”
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    Role of Exopolygalacturonase-Related Genes in Potato-Verticillium dahliae Interaction
  20. 1580
    “…The growth of the potato plant is inhibited under salt stress due to osmotic stress-induced ion toxicity. …”
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    Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
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