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  1. 1601
    “…Waterborne plant viruses can destroy entire crops, leading not only to high financial losses but also to food shortages. Potato virus Y (PVY) is the most important potato viral pathogen that can also affect other valuable crops. …”
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    Hydrodynamic cavitation efficiently inactivates potato virus Y in water
  2. 1602
    “…Rhizosphere microbiomes’ abundance and functionality are essential in promoting tomato plants’ growth and health. We selected farms in South Africa’s North West Province and present the metagenomes of their tomato rhizospheres and associated functional potentials.…”
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    Metagenomic Survey of Tomato Rhizosphere Microbiome Using the Shotgun Approach
  3. 1603
    “…The present review focuses on the different CRISPR types in depth and the application of CRISPR/Cas9 for epigenome modification, targeted base editing and improving traits such as abiotic and biotic stress tolerance, yield and nutritional aspects of tomato breeding.…”
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    Classification of CRISPR/Cas system and its application in tomato breeding
  4. 1604
    “…SIMPLE SUMMARY: Tomato is one of the most cultivated and economically important vegetable crops throughout the world. …”
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    Defense Strategies: The Role of Transcription Factors in Tomato–Pathogen Interaction
  5. 1605
    “…The tomato is a horticultural crop that appears in various colors as it ripens. …”
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    The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes
  6. 1606
    “…The broad metabolic reprogramming triggered by different molecular elicitors, namely salicylate (SA), polyamines (PAs), and chitosan, was comprehensively investigated using a metabolomics approach and the tomato (Solanum lycopersicum L.) as the model crop. …”
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    The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
  7. 1607
    “…They also suggest that CKs interact with auxin and gibberellins in regulating tomato pericarp thickness and fruit size.…”
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    Cytokinins are involved in regulation of tomato pericarp thickness and fruit size
  8. 1608
    “…The gelatinization of potato starch and the effect of NaCl on starch gelatinization were monitored successfully in situ by (1)H NMR spectroscopy. …”
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    Insights into the gelatinization of potato starch by in situ(1)H NMR
  9. 1609
    “…The concentration of chlorogenic acids (CGAs), is tightly associated with the appearance, taste, and nutrient content of potato tubers. Manipulation of tuber CGA concentrations allows for the breeding of quality traits in potatoes. …”
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    Features and genetic basis of chlorogenic acid formation in diploid potatoes
  10. 1610
    “…This was an experimental investigation of the combined treatments of salinity (SAL) stress and fruit thinning (FT) on the growth, yield, fruit quality, and water use efficiency (WUE) of tomatoes with non-soil cultivation. The experiment was carried out in a plastic tunnel, Japan. …”
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    Combined Treatment of Salinity Stress and Fruit Thinning Effect on Tomato
  11. 1611
    “…As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity assessment in the cultivated potato are examined with the aim of promoting appropriate strategies for breeding programs in line with challenges relating to sustainable crop production. …”
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    Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview
  12. 1612
    “…In Myanmar, yellow mosaic and leaf curl diseases caused by whitefly-transmitted begomoviruses are serious problems for vegetables such as tomatoes and peppers. To investigate the incidence of begomoviruses in Myanmar between 2017 and 2019, a field survey of tomato and pepper plants with virus-like symptoms was conducted in the Naypyitaw, Tatkon, and Mohnyin areas of Myanmar. …”
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    Incidence and Molecular Identification of Begomoviruses Infecting Tomato and Pepper in Myanmar
  13. 1613
    “…In this study, we used plate confrontation tests to screen out 20 potential endophytes from potato tubers. Among them, endophyte F5 was found to significantly inhibit the growth of five different pathogenic fungi. …”
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    Isolation of Potato Endophytes and Screening of Chaetomium globosum Antimicrobial Genes
  14. 1614
    por Herrera-Ubaldo, Humberto
    Publicado 2022
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    Decoding the cis-regulation of tomato fruit development with deep learning
  15. 1615
    “…Potato is a major food crop that has the potential to feed the increasing global population. …”
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    Advances in RNA-Silencing-Related Resistance against Viruses in Potato
  16. 1616
    “…Here we report a graph pangenome of tomato constructed by precisely cataloguing more than 19 million variants from 838 genomes, including 32 new reference-level genome assemblies. …”
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    Graph pangenome captures missing heritability and empowers tomato breeding
  17. 1617
    “…The generation of new hybrid varieties of tomato (Solanum lycopersicum L.) is the most widely used breeding method for this species and requires at least seven self-fertilization cycles to generate stable parent lines. …”
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    Haploid Induction in Tomato (Solanum lycopersicum L.) via Gynogenesis
  18. 1618
    Publicado 1887
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    What of the Potato?: From Popular Science News, by the Senior Editor
  19. 1619
    “…Sweet potato flour is a key ingredient for the production of new food products worldwide, which imparts desired properties, nutritional value, antioxidants, and natural color to processed foods. …”
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    Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
  20. 1620
    “…These indicate that PA can potentially be used as a biostimulant for a higher yield and nutritional quality of tomato.…”
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    Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato
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