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1661“…The algal biomass and the supernatant after algal cultivation were tested on tomato and barley seeds for biostimulating effects. …”
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1662“…This wild potato has been largely mistaken for or historically considered as conspecific with S. commersonii. …”
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1663“…The narrow genetic base of tomato poses serious challenges in breeding. Hence, with the advent of clustered regularly interspaced short palindromic repeat (CRISPR)-associated protein9 (CRISPR/Cas9) genome editing, fast and efficient breeding has become possible in tomato breeding. …”
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1664“…BACKGROUND: Previous epidemiological studies have yielded inconsistent results regarding the effects of dietary tomato, tomato products, and lycopene on the incidence of colorectal cancer (CRC), possibly due to variations in sample sizes and study designs. …”
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1665“…The objectives of this study were to ascertain the impact of endogenous production of trichome-exuded acylsugars on insects and insect transmitted virus by evaluating tomato lines and their hybrids bred for acylsugar production under field settings on whiteflies and the whitefly-transmitted tomato yellow leaf curl virus. …”
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1666“…Toxin complex a (Tca), a high molecular weight insecticidal protein complex produced by the entomopathogenic bacterium Photorhabdus luminescens, has been found to be orally toxic to both the Colorado potato beetle, Leptinotarsa decemlineata, and the sweet potato whitefly, Bemisia tabaci biotype B. …”
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1667por Inami, Keigo, Kashiwa, Takeshi, Kawabe, Masato, Onokubo-Okabe, Akiko, Ishikawa, Nobuko, Pérez, Enrique Rodríguez, Hozumi, Takuo, Caballero, Liliana Aragón, de Baldarrago, Fatima Cáceres, Roco, Mauricio Jiménez, Madadi, Khalid A., Peever, Tobin L., Teraoka, Tohru, Kodama, Motoichiro, Arie, Tsutomu“…To obtain an insight into the origin of plant pathogenic F. oxysporum, we focused on the tomato (Solanum lycopersicum) and its pathogenic F. oxysporum f. sp. lycopersici (FOL). …”
Publicado 2014
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1668por Castillo-Lizardo, Melissa G., Aragón, Isabel M., Carvajal, Vivian, Matas, Isabel M., Pérez-Bueno, María Luisa, Gallegos, María-Trinidad, Barón, Matilde, Ramos, Cayo“…Deletion of either the iaaL or the matE gene resulted in reduced fitness and virulence of Pto DC3000 in tomato plants. In addition, we used multicolor fluorescence imaging to visualize the responses of tomato plants to wild-type Pto DC3000 and to its ΔmatE and ΔiaaL mutants. …”
Publicado 2015
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1669por Li, Xiaohui, Huang, Lei, Hong, Yongbo, Zhang, Yafen, Liu, Shixia, Li, Dayong, Zhang, Huijuan, Song, Fengming“…We report here the biological functions of tomato SlSAHHs in stress response. The tomato genome contains three SlSAHH genes that encode SlSAHH proteins with high level of sequence identity. qRT-PCR analysis revealed that SlSAHHs responded with distinct expression induction patterns to Pseudomonas syringae pv. tomato (Pst) DC3000 and Botrytis cinerea as well as to defense signaling hormones such as salicylic acid, jasmonic acid and a precursor of ethylene. …”
Publicado 2015
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1670“…In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-liquid microextraction (DLLME) combined with LC-ESI-MS/MS. …”
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1671por Li, Yunzhou, Qin, Lei, Zhao, Jingjing, Muhammad, Tayeb, Cao, Hehe, Li, Hailiang, Zhang, Yan, Liang, Yan“…However, little is known about how MAPK3 functions in tomato (Solanum lycopersicum L.) infected with tomato yellow leaf curl virus (TYLCV). …”
Publicado 2017
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1672por Barad, Shiri, Sela, Noa, Dubey, Amit K., Kumar, Dilip, Luria, Neta, Ment, Dana, Cohen, Shahar, Schaffer, Arthur A., Prusky, Dov“…Development of an isogenic tomato line with reduced expression of the gene for acidity, SlPH (Solyc10g074790.1.1), enabled this analysis. …”
Publicado 2017
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1673por Huang, Changjun, Liu, Yong, Yu, Haiqin, Yuan, Cheng, Zeng, Jianmin, Zhao, Lu, Tong, Zhijun, Tao, Xiaorong“…Tomato spotted wilt virus (TSWV) is one of the most destructive viral pathogens of plants. …”
Publicado 2018
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1674por Santamaría-Hernando, Saray, Senovilla, Marta, González-Mula, Almudena, Martínez-García, Pedro Manuel, Nebreda, Sandra, Rodríguez-Palenzuela, Pablo, López-Solanilla, Emilia, Rodríguez-Herva, José Juan“…PSPTO_0820 and PSPTO_4977 mutants were unable to colonize tomato at high population levels. This work evidences the involvement of these two proteins in the resistance to plant antimicrobials, supporting also the importance of chlorogenic acid, trans-cinnamic acid, and (+)-catechin in the tomato plant defense response against P. syringae pv. tomato DC3000 infection.…”
Publicado 2019
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1675por Maluta, Nathalie Kristine Prado, Lopes, João Roberto Spotti, Fiallo-Olivé, Elvira, Navas-Castillo, Jesús, Lourenção, André Luiz“…Among the most important viruses affecting tomato is the tomato chlorosis virus (ToCV) (Closteroviridae: Crinivirus), which is semi-persistently transmitted by whiteflies. …”
Publicado 2020
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1676“…Here we adopt the use of CRISPR/Cas12a to identify the tomato brown rugose fruit virus (ToBRFV), a new and emerging tobamovirus which is causing substantial damage to the global tomato industry. …”
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1677por Moo-Koh, Felicia Amalia, Cristóbal-Alejo, Jairo, Tun-Suárez, José María, Medina-Baizabal, Irma Leticia, Arjona-Cruz, Alejandra Anahi, Gamboa-Angulo, Marcela“…The antifungal efficacy of C. chichenensis is highly promising for incorporation into integrated disease management of tomato crops.…”
Publicado 2022
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1678por Vollmer, Rainer, Villagaray, Rosalva, Castro, Mario, Cárdenas, José, Pineda, Sandra, Espirilla, Janeth, Anglin, Noelle, Ellis, Dave, Rennó Azevedo, Vânia Cristina“…The need for the secure conservation of genetic resources collections ex situ is critical, due to rapid and extreme climatic changes which are threatening and reducing biodiversity in their natural environments. The International Potato Center (CIP) conserves one of the most complete and diverse genetic resources collections of potato, with more than 7500 accessions composed of 4900 cultivated potato and 2600 potato wild relative accessions. …”
Publicado 2022
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