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  1. 1861
    “…A positive interaction between transformed Azospirillum and Chlorella vulagris and tomato plants was observed. Seedlings showed a salt concentration tolerance, as sodium chloride, up to 200 mM. …”
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    Microorganisms associated to tomato seedlings growing in saline culture act as osmoprotectant
  2. 1862
    “…Tomato ABSCISIC ACID RIPENING 1 (ASR1) was the first cloned plant ASR gene. …”
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    Tomato ABSCISIC ACID STRESS RIPENING (ASR) Gene Family Revisited
  3. 1863
    “…This study investigated the role of spermidine (Spd) in the structure and function of the photosynthetic apparatus. Tomato seedlings were subjected to salinity-alkalinity stress with and without foliar application of Spd, and photosynthetic and morphological parameters were analyzed. …”
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    The Photoprotective Role of Spermidine in Tomato Seedlings under Salinity-Alkalinity Stress
  4. 1864
    “…BACKGROUND: The potato cyst nematode Globodera pallida has biotrophic interactions with its host. …”
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    Genomic characterisation of the effector complement of the potato cyst nematode Globodera pallida
  5. 1865
    “…RESULTS: Here we present the whole-genome sequences of two tomato inbreds, Gh13 and BTI-87, both carrying the begomovirus resistance locus Ty-3 introgressed from wild tomato species. …”
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    Analysis of wild-species introgressions in tomato inbreds uncovers ancestral origins
  6. 1866
    “…Sweet potato proteins have been shown to possess antioxidant and antidiabetic properties in vivo. …”
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    Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
  7. 1867
    “…We examine the importance of Arabidopsis and tomato as models in the study of plant immunity and how they help us in revealing a detailed and deep understanding of the various layers contributing to the immune system. …”
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    Improving crop disease resistance: lessons from research on Arabidopsis and tomato
  8. 1868
    por Jansky, Shelley H, Fajardo, Diego A
    Publicado 2014
    “…Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. …”
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    Tuber starch amylose content is associated with cold-induced sweetening in potato
  9. 1869
    “…FINDING: ELISA experiments showed that crude saps of the diseased tomato fruit samples reacted with antiserum against Tomato zonate spot virus (TZSV). …”
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    Identification of a new tospovirus causing necrotic ringspot on tomato in China
  10. 1870
    “…Common scab of potatoes is a disease, which is difficult to manage due to complex interactions of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato plants. …”
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    Determination of Factors Associated with Natural Soil Suppressivity to Potato Common Scab
  11. 1871
    por Jin, Weibo, Wu, Fangli
    Publicado 2015
    “…Fr. is an important pathogen causing stem rot in tomatoes grown indoors for extended periods. MicroRNAs (miRNAs) have been reported as gene expression regulators related to several stress responses and B. cinerea infection in tomato. …”
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    Characterization of miRNAs associated with Botrytis cinerea infection of tomato leaves
  12. 1872
    por Sun, Hua, Fan, Hua-Jie, Ling, Hong-Qing
    Publicado 2015
    “…However, the bHLH gene family of tomato has not been systematically identified and characterized yet. …”
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    Genome-wide identification and characterization of the bHLH gene family in tomato
  13. 1873
    “…Studies of ancestry are difficult in the tomato because it crosses with many wild relatives and species in the tomato clade that have diverged very recently. …”
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    Comparative genomics and phylogenetic discordance of cultivated tomato and close wild relatives
  14. 1874
    “…CONCLUSIONS: This study presents a broad and detailed representation of the genomic variation in tomato. Tomato domestication seems to have followed a two step-process; a first domestication in South America and a second step in Mesoamerica. …”
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    Genomic variation in tomato, from wild ancestors to contemporary breeding accessions
  15. 1875
    “…The PEF permeabilization of tomato pulp did not significantly increase the carotenoid extraction. …”
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    Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields
  16. 1876
    “…To test the hypothesis that ethylene involved in tomato stamen development is regulated by jasmonates, a temporal profiling of hormone content, transcriptome and metabolome of tomato stamens was performed using wild type and jai1-1. …”
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    Dissection of jasmonate functions in tomato stamen development by transcriptome and metabolome analyses
  17. 1877
    “…Cultivars Komeet (large size), Capricia (medium size), and Sunstream (small size, cherry tomato) were grown from 16 August to 21 November, at similar crop management as in commercial practice. …”
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    Quantifying the source–sink balance and carbohydrate content in three tomato cultivars
  18. 1878
    por Sanetomo, Rena, Gebhardt, Christiane
    Publicado 2015
    “…BACKGROUND: Various wild species germplasm has been used in European potato breeding since the first introduction of potato (Solanum tuberosum L.) to Europe. …”
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    Cytoplasmic genome types of European potatoes and their effects on complex agronomic traits
  19. 1879
    “…Physiological, biochemical, metabolite changes, and gene expression analysis of greenhouse tomato (Solanum lycopersicum L.) were investigated in two grafting combinations (self-grafted ‘Ikram’ and ‘Ikram’ grafted onto interspecific hybrid rootstock `Maxifort'), with and without arbuscular mycorrhizal (AM), exposed to 0 and 25 μM Cd. …”
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    Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato
  20. 1880
    “…Herein we examine the dynamic changes in the endophytic bacterial community in potato (Solanum tuberosum) tuber in response to pathogenic infection by Pectobacterium atrosepticum, which causes soft rot in numerous economically important crops. …”
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    Microbial population dynamics in response to Pectobacterium atrosepticum infection in potato tubers
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