Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

por Dziadek, Kinga, Kopeć, Aneta, Dróżdż, Tomasz, Kiełbasa, Paweł, Ostafin, Marek, Bulski, Karol, Oziembłowski, Maciej
Publicado 2019

Viral Features in a Twin Case of Severe Respiratory Syncytial Virus Infection

por Kashiwagi, Yasuyo, Kimura, Masahiro, Maeda, Tomoko, Go, Soken, Kawashima, Hisashi, Sawada, Akihito, Nakayama, Tetsuo
Publicado 2019

Low Protein Z Level: A Thrombophilic Risk Biomarker for Acute Coronary Syndrome

por Słomka, Artur, Żekanowska, Ewa
Publicado 2019

Evaluation of Neurosensory Function Following Inferior Alveolar Nerve Lateralization for Implant Placement

por Rathod, Mukund, Kshirsagar, Rajesh Ashok, Joshi, Samir, Pawar, Sudhir, Tapadiya, Vishal, Gupta, Suman, Mahajan, Vrushika
Publicado 2018

Color stability of fruit yogurt during storage

por Ścibisz, Iwona, Ziarno, Małgorzata, Mitek, Marta
Publicado 2019

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

por Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz
Publicado 2019

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

por Samborska, Kinga, Eliasson, Lovisa, Marzec, Agata, Kowalska, Jolanta, Piotrowski, Dariusz, Lenart, Andrzej, Kowalska, Hanna
Publicado 2019

Activity of IL-12/15/18 primed natural killer cells against hepatocellular carcinoma

por Zhuang, Lihui, Fulton, Rebecca J., Rettman, Pauline, Sayan, A. Emre, Coad, Jonathan, Al-Shamkhani, Aymen, Khakoo, Salim I.
Publicado 2018

Precision-cut liver slices: a versatile tool to advance liver research

por Palma, Elena, Doornebal, Ewald Jan, Chokshi, Shilpa
Publicado 2018

Abstracts of the papers presented in the international conference of Indian virological society, ‘‘Global viral epidemics: a challenging threat”, during 12–14 November, 2018, at PG...

Publicado 2019

A Comparative Study on Fat Pattern between Tribal and Non-tribal Girls of Tripura, North-East India

por Saha, Shilpi, Sil, Samir Kumar
Publicado 2019

Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application

por Kozłowska, Mariola, Żbikowska, Anna, Szpicer, Arkadiusz, Półtorak, Andrzej
Publicado 2019

The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)

por Stępień, Agnieszka Ewa, Gorzelany, Józef, Matłok, Natalia, Lech, Krzysztof, Figiel, Adam
Publicado 2019

Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia

por Selvaraju, Kirthiga, Vikram, Paritala, Soon, Jan Mei, Krishnan, Kumara Thevan, Mohammed, Arifullah
Publicado 2019

Long-term efficacy and safety of tenofovir disoproxil fumarate in Chinese patients with chronic hepatitis B: 5-year results

por Liang, Xieer, Gao, Zhiliang, Xie, Qing, Zhang, Jiming, Sheng, Jifang, Cheng, Jun, Chen, Chengwei, Mao, Qing, Zhao, Wei, Ren, Hong, Tan, Deming, Niu, Junqi, Chen, Shijun, Pan, Chen, Tang, Hong, Wang, Hao, Mao, Yimin, Jia, Jidong, Ning, Qin, Xu, Min, Wu, Shanming, Li, Jun, Zhang, Xinxin, Zhang, Wenyan, Xiong, Cui, Hou, Jinlin
Publicado 2019

A mini outbreak of human metapneumovirus infection with severe acute respiratory symptoms in a selected group of children presented to a teaching hospital in Sri Lanka

por Noordeen, Faseeha, Pitchai, F. N. Nagoor, Kudagammana, S. Thushara, Rafeek, R. A. Mohamed
Publicado 2019

Isolation and recombinant analysis of variants of porcine epidemic diarrhea virus strains from Beijing, China

por Wang, Peng, Zhu, Jinyan, Liu, Xinze, Guo, Jiaojiao, Gu, Xuejia, Ruan, Wenke
Publicado 2019

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

Model of dehydration and assessment of moisture content on onion using EIS

por Islam, Monzurul, Wahid, Khan A., Dinh, Anh V., Bhowmik, Pankaj
Publicado 2019