Mostrando 361 - 380 Resultados de 9,000 Para Buscar 'Suaita~', tiempo de consulta: 3.22s Limitar resultados
  1. 361
    “…METHODOLOGY/PRINCIPAL FINDINGS: To address the in vivo impact of the common jellyfish (A. aurita) on salmonids, we exposed Atlantic salmon (Salmo salar) smolts to macerated A. aurita for 10 hrs under experimental challenge. …”
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  2. 362
  3. 363
  4. 364
    “…The Sardinella aurita fishery off northeastern Venezuela, region of seasonal wind-driven coastal-upwelling, accounts for 90% of the Caribbean Sea small pelagic catch. …”
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  5. 365
    “…Methods: Silica gel and Sephadex LH-20 columns were used to isolate pheo-a from the chloroform extract of the edible plant, Suaeda vermiculata. Pheo-a was incorporated into EC microparticles using emulsion-solvent techniques. …”
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  6. 366
    “…In this study, Salicornia brachiata and Suaeda maritima, two plants with capacity to adapt to high salinity levels, were investigated at proteome level to highlight the key processes involved in their tolerance to NaCl. …”
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  7. 367
    por Buonanno, G., Stabile, L., Morawska, L.
    Publicado 2020
    “…The results showed that high quanta emission rates (>100 quanta h(−1)) can be reached by an asymptomatic infectious SARS-CoV-2 subject performing vocalization during light activities (i.e. walking slowly) whereas a symptomatic SARS-CoV-2 subject in resting conditions mostly has a low quanta emission rate (<1 quantum h(−1)). …”
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  8. 368
    “…This study provides insight into the nutritional value of the moon jelly (Aurelia aurita) by means of its fatty acid (FA) composition, while investigating seasonal variability and differences between its free-swimming life stages. …”
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  9. 369
  10. 370
    “…Suaeda malacosperma has limited distribution in the coastal regions of Korea and Japan and is named as a vulnerable halophyte in the Red List of Japan. …”
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  11. 371
  12. 372
    “…Suaeda salsa (L.) Pall., a medicinal and edible plant, has green and red-violet ecotypes that exhibit different phenotypes, tastes, and growth characteristics. …”
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  13. 373
    “…The present work assesses the cell proliferative, anti-oxidative and anti-apoptotic potential of Suaeda monoica derived four new terpenes: a norsesquaterpenol (normonisesquaterpenol), a monocyclic triterpenoid (suaedanortriterpene dione), an aromatic monoterpenic ester and a labdane-type norditerpenic xyloside as well as two new phenols: an alkylated β-naphthol and a β-methoxy naphthalene in cultured human umbilical vein endothelial cells (HUVEC). …”
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  14. 374
    “…The northward expansion of round sardinella (Sardinella aurita) in the Mediterranean Sea, together with declines and fluctuations in biomass and landings of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) observed in recent decades, may suggest potential inter‐specific competition in the pelagic domain. …”
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  15. 375
    “…At the presynaptic level, the end-plate potential amplitude depends not only on the acetylcholine quanta number released from the nerve terminals in response to the nerve impulse but also on a degree of synchronicity of quanta releases. …”
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  16. 376
    “…Superior low-light and high dynamic range (HDR) imaging performance with ultra-high pixel resolution are widely sought after in the imaging world. The quanta image sensor (QIS) concept was proposed in 2005 as the next paradigm in solid-state image sensors after charge coupled devices (CCD) and complementary metal oxide semiconductor (CMOS) active pixel sensors. …”
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  17. 377
    “…In this study, the bacterium Providencia vermicola BR68 and the fungus Sarocladium kiliense FS18 were selected from among 91 strains isolated from the halophyte Suaeda salsa to interact with maize seedlings under salt stress. …”
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  18. 378
    “…We herein report a Pd/C catalyzed Suzuki–Miyaura reaction in water extract of suaeda salsa (WES) without using external phosphine ligand, base, and organic solvent. …”
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  19. 379
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