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Mostrando 1 - 20 Resultados de 101 Para Buscar 'Sweet and lowdown~', tiempo de consulta: 7.56s Limitar resultados
  1. 1
    por Highsmith, Patricia, 1921-1995
    Publicado 1978
    Libro
    This sweet sickness /
  2. 2
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    Home, sweet home? The impact of working from home on the division of unpaid work during the COVID-19 lockdown
  3. 3
    por Pym, Barbara
    Publicado 1980
    Libro
    The sweet dove died /
  4. 4
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    A case of generalized Sweet syndrome with vasculitis triggered by recent COVID-19 vaccination
  5. 5
    “…An online survey collected during the COVID-19 lockdown (total n = 875; analysed n = 588; 33.4 ± 12.6 years; 82% UK-based; mostly white, educated, and not home schooling) investigated reported changes to the amount consumed and changes to intake of high energy dense (HED) sweet and savoury foods. …”
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    Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
  6. 6
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    COVID‐19 lockdown measures impacted citizen science hedgehog observation numbers in Bavaria, Germany
  7. 7
    por Brunet, Nicolas M., Sharp, Jonathan
    Publicado 2020
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    Do Glasses Modulate Age Perception?
  8. 8
    por Deole, Sumit S., Deter, Max, Huang, Yue
    Publicado 2023
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    Home sweet home: Working from home and employee performance during the COVID-19 pandemic in the UK
  9. 9
    “…The present work demonstrated how pre-treatment with siRNA may provide protection against MDMV (Maize dwarf mosaic virus) infection in sweet corn (Zea mays cv. saccharata var. Honey Koern). …”
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    Changes in physiology, gene expression and ethylene biosynthesis in MDMV-infected sweet corn primed by small RNA pre-treatment
  10. 10
    por Waller, Fats, 1904-1943
    Publicado 1984
    Tabla de Contenidos: “…Don't try to jive on me -- Ain't misbehavin' (track 1) -- Ain't misbehavin' (track 2) -- The flat foot floogie -- Pent up in a penthouse -- Music, maestro please -- A-tisket a-tasket -- Swing low, sweet chariot -- All God's chillun got wings -- Go down, Moses -- Deep river -- Water boy -- Lonesome road --That old feeling -- I can't give you anything but love -- Smoke dreams of you -- You can't have your cake and eat it -- The London suite.…”
    CD Audiom
    Fats Waller in London
  11. 11
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    Effects of Prolonged Exposure to Hypobaric Hypoxia on Oxidative Stress, Inflammation and Gluco-Insular Regulation: The Not-So-Sweet Price for Good Regulation
  12. 12
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    Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin
  13. 13
    “…Since the outbreak of COVID-19, billions of people have gone into lockdown, facing pandemic related challenges that engender weight gain, especially in the obese. …”
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    Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine
  14. 14
    “…The survey was conducted through a virtual questionnaire divided into four parts: child personal and anthropometric data; oral health; child dietary habits (KIDMED test); and child lifestyle, before and during COVID-19 lockdown. During the lockdown, only 18.6% of the participants had high adherence to a Mediterranean diet, recording an increase in sweets consumption and the number of meals (p < 0.001). …”
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    Cariogenic Risk and COVID-19 Lockdown in a Paediatric Population
  15. 15
    “…The percentage of people snacking between meals increased by 5.1% during lockdown (p = 0.0001). Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently. …”
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    Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown
  16. 16
    “…Moreover, the consumption of all types of snacks increased, except for chocolate and sweets, whose consumption decreased. Eating of fast food decreased, whereas the number of individuals practicing indoor physical activities increased during the lockdown. …”
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    Dietary practices of adult Egyptians before and during the COVID-19 lockdown
  17. 17
    “…Participants with worsened liver status had low consumption of fibre, cheese, nuts and coffee, and high consumption of sweets and pastries. Participants who improved liver status ameliorated ALT values, waist circumference, and intrahepatic fat content, assessed by magnetic resonance imaging post-lockdown. …”
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    Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic Syndrome
  18. 18
    por Titis, Elzbieta
    Publicado 2022
    “…This systematic literature review presents parental perspectives of the impact of COVID-19 lockdown (up to 30 June 2022) on food preparation and meal routines, as well as other food-related behaviors, capturing both favorable and unfavorable changes in the household food environment. …”
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    Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review
  19. 19
    “…In addition, tea, coffee and herbal tea have been reported as excessively consumed during the lockdown period. More than half experienced appetite variations (34⋅6 % increased appetite and 23⋅0 % appetite loss). …”
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    Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults
  20. 20
    “…Generalised linear models with generalised estimating equations were used to identify whether demographic characteristics (age, gender, education, presence of children in the household, number of people in the household) and beliefs related to COVID-19 were associated with changes in the frequency of consuming alcohol, sweet snacks, salty snacks, and sugary beverages from pre to during lockdown. …”
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    Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
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