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21por Cărămidă, Mariana, Dumitrache, Mihaela Adina, Țâncu, Ana Maria Cristina, Ilici, Roxana Romanița, Ilinca, Radu, Sfeatcu, Ruxandra“…Conclusions: Oral habits were changed during the pandemic lockdown through the increase in the frequency of the consumption of snacks and sweets and the decrease in frequency of smokers. …”
Publicado 2022
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22por Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura“…The study provides a useful contribution to the debate on nutritional recommendations in case of further lockdown.…”
Publicado 2021
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23Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample“…Changes in lifestyle and body weight were examined retrospectively in students at a German university during the first COVID-19 lockdown period (March 12- May 3, 2020) using an online survey. …”
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24por Maffoni, Silvia, Brazzo, Silvia, De Giuseppe, Rachele, Biino, Ginevra, Vietti, Ilaria, Pallavicini, Cristina, Cena, Hellas“…COVID-19 pandemic has imposed a period of contingency measures, including total or partial lockdowns all over the world leading to several changes in lifestyle/eating behaviours. …”
Publicado 2021
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25por Salman, Ahmad, Sigodo, Kennedy Ouma, Al-Ghadban, Fatima, Al-Lahou, Badreya, Alnashmi, Maha, Hermassi, Souhail, Chun, SungsooEnlace del recurso
Publicado 2021
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26por Schiavo, Luigi, Calabrese, Pietro, Aliberti, Silvana Mirella, Tramontano, Salvatore, Iannelli, Antonio, Pilone, Vincenzo“…Objectives: To evaluate the effect of the SARS-CoV-2 lockdown on dietary habits, body weight, left hepatic lobe volume, use of micronutrient supplements, micronutrient status, frequency of physical activity, and evolution of comorbidities in patients undergoing preoperative care for BS. …”
Publicado 2022
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27por Mazza, Elisa, Ferro, Yvelise, Pujia, Roberta, Maurotti, Samantha, Montalcini, Tiziana, Pujia, Arturo“…Numerous students reported a change in their eating habits during the lockdown with an increase in consumption of chocolate (40%), ice cream, and desserts (34%), but most of all an increase of homemade bread and pasta (60%), pizza (47%), and homemade sweets (55%). …”
Publicado 2021
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28por Ahmed, Jamil, AlSaleh, Aseel, Almarabheh, Amer J., Ismail, Leila Cheikh, Almuqahwi, Aysha A. M., AlOmer, Hussa W. A., AlAlhareth, Ibrahim M., Albader, Sabiha J. M., Alhajeri, Saad S., Al Dhaheri, Ayesha S.Enlace del recurso
Publicado 2023
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29por López-Gil, José Francisco, Reis Gaya, Anelise, Reuter, Cézane P., Caetano, Cristiano Israel, Gomes Sentone, Rafael, Silva Caetano, Hallyne Bergamini, Brazo-Sayavera, JavierEnlace del recurso
Publicado 2021
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30por Pellegrini, Marianna, Ponzo, Valentina, Rosato, Rosalba, Scumaci, Elena, Goitre, Ilaria, Benso, Andrea, Belcastro, Sara, Crespi, Chiara, De Michieli, Franco, Ghigo, Ezio, Broglio, Fabio, Bo, Simona“…Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy. …”
Publicado 2020
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31por Vetrani, Claudia, Calabrese, Ilaria, Di Rienzo, Silvia, Pagliuca, Mariasofia, Rivieccio, Annamaria, De Angelis, Raffaele, Riccardi, Gabriele, Rivellese, Angela Albarosa, Annuzzi, Giovanni, Bozzetto, Lutgarda“…In this retrospective analysis, we examine the impact of the lockdown of the coronavirus pandemic (COVID-19) on eating habits in individuals with type 1 diabetes (T1D) on a hybrid artificial pancreas (HAP). …”
Publicado 2021
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32“…The aim of this review was to assess dietary changes during the first lockdown. Themes and patterns were considered and associations with other lifestyle factors were assessed. …”
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33por Cirillo, Michela, Rizzello, Francesca, Badolato, Laura, De Angelis, Denise, Evangelisti, Paolo, Coccia, Maria Elisabetta, Fatini, Cinzia“…We observed a high percentage of non-adherence to the Mediterranean pattern during lockdown due to higher frequency of consumption of sweet/pastries, cheese and meat, rather than fruit, vegetables and legumes. …”
Publicado 2021
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34por Leszczak, Justyna, Czenczek-Lewandowska, Ewelina, Wyszyńska, Justyna, Weres, Aneta, Lewandowski, Bogumił, Baran, Joanna“…RESULTS: During lockdown in the study group there was increase in consumption of sweets and snacks (p = 0.010), grain products (p = 0.050), fat (p = 0.007) as well as alcohol (p < 0.001). …”
Publicado 2022
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35“…Also, 75% of the parents increased their snack consumption and 61% their sweets consumption. Parents increased home-cooking during lockdown (6.4 times/week), compared to 5.6 times/week before (p < 0.001), which was associated with decreased consumption of fast foods for both parents and children (p < 0.001 for all comparisons) and also correlated with increased consumption of fruit and vegetables for children (p < 0.05). …”
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36por Dragun, Ružica, Veček, Nikolina Nika, Marendić, Mario, Pribisalić, Ajka, Đivić, Gabrijela, Cena, Hellas, Polašek, Ozren, Kolčić, Ivana“…However, the MD pattern changed, showing increased adherence to the MD pyramid for fruit, legumes, fish, and sweets, while cereals, nuts, and dairy intake decreased during COVID-19 lockdown. …”
Publicado 2020
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37“…An online survey completed by 124 adults living in Victoria, Australia (total eligible n = 147; 38.5 ± 12.9 years) during the COVID-19 lockdown showed that 49% of participants reported increased overall food intake, and 21–29% reported increased intake of HED sweet and savoury foods during the COVID-19 lockdown. …”
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38“…Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. …”
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39por Chen, Hana Wei Jun, Marzo, Roy Rillera, Anton, Herlina, Abdalqader, Mohammed A., Rajasekharan, Visveshwarran, Baobaid, Mohammed Faez, Hamzah, Hazian, Tang, Hooi Chia, Ads, Hassan Omar“…Over half of the surveyed students reported increased eating (51.2%), snacking (55.2%) and online food ordering (71.1%) during the lockdown. Meat products and sweet drinks (both >90%) were the most consumed food among individuals with higher BMI. 45.5% of the participants reported weight gain (mean 3.36, SD 1.61kg) one month after the lockdown. …”
Publicado 2022
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40por Lashkarbolouk, Narges, Mazandarani, Mahdi, Pourghazi, Farzad, Eslami, Maysa, Khonsari, Nami Mohammadian, Ghonbalani, Zahra Nouri, Ejtahed, Hanieh-Sadat, Qorbani, Mostafa“…BACKGROUND: After the declaration of the COVID-19 pandemic, governments established national lockdowns and social distancing as an effective plan to control this disease. …”
Publicado 2022
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