Materias dentro de su búsqueda.
Mostrando 61 - 80 Resultados de 101 Para Buscar 'Sweet and lowdown~', tiempo de consulta: 1.63s Limitar resultados
  1. 61
    CD Audiom
    Don Giovanni
  2. 62
    por Mahler, Gustav, 1860-1911
    Publicado 1946
    Partituras Libro
    Lieder eines fahrenden Gesellen : für eine tiefe Stimme mit Orchester-Begleitung = Songs of a wayfarer : for low voice with orchestral accompaniment [una voz y piano]
  3. 63
    por Britten, Benjamin, 1913-1976
    Publicado 1987
    CD Audiom
    Song cycles
  4. 64
    por Elgar, Edward, 1857-1934
    Publicado 1998
    CD Audiom
    Choral songs
  5. 65
    por Lawes, Henry, 1596-1662
    Publicado 1988
    CD Audiom
    Sitting by the streams Psalms, ayres, and dialogues /
  6. 66
    “…The intake of fruit from home, of sugar-sweetened beverages and unhealthy snacks from outside the home, and of moderate and vigorous physical activity occurred less frequently during the lockdown. Relationship satisfaction with parents, happiness, and stress from school were lower compared to before the lockdown. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Een cohortvergelijking van eetgedrag, leefstijl en sociaal-emotionele gezondheid bij jongeren vóór en tijdens de coronacrisis
  7. 67
    “…Hence, this longitudinal study (N = 691, M(age) = 14.30, SD(age) = 0.62; 52.5% female) investigated changes in adolescents’ unhealthy (sugar-sweetened beverages, sweet snacks, savoury snacks) and healthy (fruit and vegetables) food intake (in total, obtained from home, and from outside the home) from pre-pandemic (Spring 2019) to the first lockdown (Spring 2020) and to six months later (Fall 2020). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context
  8. 68
    “…Without vaccines and treatments, societies must rely on non-pharmaceutical intervention strategies to control the spread of emerging diseases such as COVID-19. Though complete lockdown is epidemiologically effective, because it eliminates infectious contacts, it comes with significant costs. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Optimal periodic closure for minimizing risk in emerging disease outbreaks
  9. 69
    “…Imposing lockdown amid COVID-19 pandemic has severely affected flower cultivation and their trades. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Economically viable flower drying techniques to sustain flower industry amid COVID-19 pandemic
  10. 70
    “…However, most respondents reported increased consumption of lean meat and sweet foods. Observing changes in dietary and lifestyle habits during the lockdown period may help elaborate on the pandemic’s consequences for population health and assist in formulating and implementing policies for future closures, while supporting vulnerable groups.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study
  11. 71
    “…Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
  12. 72
    por Diamond, Beverley, 1948-
    Publicado 2008
    Enlace del recurso
    CD Libro
    Native American music in eastern North America : experiencing music, expressing culture
  13. 73
    “…METHODS: First year undergraduate students from universities situated in London were invited to complete a survey at the beginning of the academic year and at 6-month follow-up. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Starting university with high eating self-regulatory skills protects students against unhealthy dietary intake and substantial weight gain over 6 months
  14. 74
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
  15. 75
    “…As food-related behaviors, most cooking attitudes, and practices (10 out of 13) showed an amelioration during the lockdown and the proportions of food stocked have been changing since the start of the pandemic seeing higher amounts of pasta, rice or other grains, flour, and legumes/pulses stocked. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
  16. 76
    “…ETHICS AND DISSEMINATION: The study has been approved by the London—South East Research Ethics Committee (ref: 21/LO/0523). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Multicentre, randomised controlled trial to investigate the effects of parental touch on relieving acute procedural pain in neonates (Petal)
  17. 77
    “…PARTICIPANTS: 1552 adults recruited to the Kantar Fast Moving Consumer Goods panel for London and the North of England. OUTCOME MEASURES: Self-reported advertising exposure stratified by product/service advertised (processed HFSS foods; sugary drinks; sugary cereals; sweet snacks; fast food or digital food delivery services) and advertising setting (traditional; digital; recreational; functional or transport); BMI and sociodemographic characteristics. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
  18. 78
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    An application of partial least squares for identifying dietary patterns in bone health
  19. 79
    “…Participants showed an increase in body weight, intake of fried food, intake of sweets, sleep hours, screen time, and physical activity during lockdown. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Impact of COVID-19 on the Lifestyle of Students of Taibah University, Madinah
  20. 80
    “…Subjects significantly increased daily carbohydrates consumption, all fresh vegetables, healthy vegetable oils, milk and yogurt, alcoholic drinks, sugars and sweets, and coffee. The weekly consumption of low-fat meat, cured meat other than ham, cheeses, eggs, nuts and mixed seed oils significantly increased, while the weekly intake of fish, mussels, and legumes significantly decreased during lockdown. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study
Herramientas de búsqueda: RSS