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  1. 81
    “…In Spain, the health crisis caused by the COVID-19 pandemic led to the declaration of a state of alarm in the whole country in 2020; in this context, a nationwide lockdown was implemented, potentially altering the dietary habits of the population. …”
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    Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic
  2. 82
    “…In women, increased BMI was associated with the highest frequency of snacking (p = 0.0003), the highest intake of sweets (p = 0.0021), and in men with the highest intake of alcohol (p = 0.0017). …”
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    Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
  3. 83
    “…In terms of lifestyle, a better adaptation is related to a better quality of sleep, fewer nightmares, a higher practice of physical activity, and less consumption of processed foods and sweets. A better adaptation is also associated with lower levels of dependence on alcohol, TV, and SN (social networks) and a more positive experience of the lockdown imposed by the pandemic. …”
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    Ecological Model Explaining the Psychosocial Adaptation to COVID-19
  4. 84
    “…However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. …”
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    Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
  5. 85
    “…During the COVID-19 lockdowns, overall diet quality did not differ by sex; however, some differences by sex in components of the total score were detected. …”
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    Dietary Changes and Anxiety during the Coronavirus Pandemic: Differences between the Sexes
  6. 86
    “…Reviewing the literature, we aimed to assess the changes in the consumption of UPFs during the pandemic lockdown compared to previous habits in the general population. …”
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    Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
  7. 87
    por Alamri, Eman S.
    Publicado 2021
    “…Therefore, the objective of the present review is to evaluate the effect of quarantine on dietary habits when enforcing a lockdown. Some databases were used, including Web of Science, Science Direct, Google Scholar, and PubMed. …”
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    Effects of COVID-19 home confinement on eating behavior: A review
  8. 88
    “…These included increased snacking, intake of caloric foods, such as sweets, pastries, and beverages, and a decline in physical activity. …”
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    Nutritional Behavior in European Countries during COVID-19 Pandemic—A Review
  9. 89
    “…A group of 312 patients (both before and after bariatric surgery) completed a questionnaire about their diet and mood during COVID-19 lockdown. About 70% of all respondents reacted to the epidemiological situation: irritability, anxiety about their own health, and eating without being hungry. …”
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    The Impact of the COVID-19 Epidemic on the Mood and Diet of Patients Undergoing Bariatric Surgery
  10. 90
    “…Several studies have examined how the lockdown restrictions enforced to halt the spread of COVID-19 have affected adults’ movement behaviors; however, there is limited information regarding the effects on youth. …”
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    Adolescents’ Lifestyle Determinants in Relation to Their Nutritional Status during COVID-19 Pandemic Distance Learning in the North-Western Part of Romania—A Cross-Sectional Study
  11. 91
    “…Increased EDF consumption during confinement, particularly sweets, is associated with higher odds of bariatric patients not decreasing their BMI. …”
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    Confinement During the COVID-19 Pandemic After Metabolic and Bariatric Surgery—Associations Between Emotional Distress, Energy-Dense Foods, and Body Mass Index
  12. 92
    “…For this purpose, an online-survey was carried out in order to determine the effects of the corona lockdown on food consumption, shopping behaviour and eating habits in Germany. …”
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    The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior
  13. 93
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    Hepatitis C Infection Among Injecting Drug Users in England and Wales (1992–2006): There and Back Again?
  14. 94
    “…Results There were 2788 respondents (83%, n = 2323 females) who reported that the COVID-19 home lockdown had positively affected all their behavioral food literacy components (all p<0.05) except feeling confident about cooking a variety of healthy meals in which the difference was not significant (p>0.05); however, its impact on their food consumption was varied. …”
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    The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption
  15. 95
    “…RESULTS: The results included that during the COVID-19 lockdown, more participants (44.4%) reported an increase in weight. …”
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    The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates
  16. 96
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    Brief intervention for alcohol misuse in people attending sexual health clinics: study protocol for a randomized controlled trial
  17. 97
    “…Generalized anxiety during obligatory lockdown had the greatest negative impact on sedentary behaviours and sleep quality. …”
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    Health behaviours of young adults during the outbreak of the Covid-19 pandemic – a longitudinal study
  18. 98
    “…SETTING: Community-based setting in the Greater London, UK area. PARTICIPANTS: South Asian men aged 18–64 years, with a body mass index of over 23.0 kg/m(2), not previously diagnosed with T2DM. …”
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    Dietary intake and factors influencing eating behaviours in overweight and obese South Asian men living in the UK: mixed method study
  19. 99
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    Cluster randomised controlled trial of screening for atrial fibrillation in people aged 70 years and over to reduce stroke: protocol for the pilot study for the SAFER trial
  20. 100
    por Alphonsus, K. B., Abayateye, F.
    Publicado 2022
    “…BACKGROUND: The COVID-19 pandemic that has resulted in social distancing, lockdowns, and increase in media posts has taken a toll on the mental health of many people especially those living with Generalized Anxiety Disorder (GAD). …”
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    The impact of the COVID-19 pandemic on individuals with generalized anxiety disorder: assessing COVID-19 media source exposure and behaviour changes
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