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  1. 1
    por Żemła, Michał, Paliś, Beata
    Publicado 2023
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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  2. 2
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Tourism and COVID-19: An economy-wide assessment
  3. 3
    por Xie, Yibo, Ma, Wenbin, Tong, Zelin
    Publicado 2023
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception
  4. 4
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    The impact of social distancing on tourists’ preferences for anthropomorphism
  5. 5
    por Huo, Meng-Long
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference?
  6. 6
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Are airline workers planning career turnover in a post-COVID-19 world? Assessing the impact of risk perception about virus infection and job instability
  7. 7
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions
  8. 8
    por Min, Jihye, Kim, Jiyoung, Yang, Kiseol
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    How generations differ in coping with a pandemic: The case of restaurant industry
  9. 9
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
  10. 10
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic
  11. 11
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
  12. 12
    por Atsız, Ozan, Cifci, Ibrahim
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
  13. 13
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    COVID-19-related government interventions and travel and leisure stock
  14. 14
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management
  15. 15
    por Högberg, Karin
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis
  16. 16
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
  17. 17
    por Srivastava, Shalini, Gupta, Pragya
    Publicado 2022
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Workplace spirituality as panacea for waning well-being during the pandemic crisis: A SDT perspective
  18. 18
    por Liang, Lifang, Wu, Gang
    Publicado 2022
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality?
  19. 19
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    COVID-19 and hospitality and tourism research: An integrative review
  20. 20
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations
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