Mostrando 1 - 20 Resultados de 36 Para Buscar 'The Hot Chick', tiempo de consulta: 0.30s Limitar resultados
  1. 1
    “…ABSTRACT: Phytogenic compounds can improve feed efficiency, meat quality, and the health status of chickens under hot climatic conditions. The current study investigated the impact of the bioactive lipid compounds of oregano and peppermint and their combination on the sustainability of meat production and the health of broiler chicks in hot climatic conditions. …”
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    Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status
  2. 2
    “…This study was aimed to investigate the Cu bioavailability, growth response, digestibility of nutrients, and blood metabolites of broiler chicks fed CuSO(4) in nano or common forms. A total of 720 broiler chickens were distributed between eight treatments according to a completely randomized design. …”
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    Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens
  3. 3
    “…During the posthatch period, the chicks were raised for 56 days. Data on physiological parameters, growth performance, and intestinal histomorphology were collected. …”
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    In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment
  4. 4
    “…The aim of this paper was to evaluate the effects of toasted soybean grains on bioeconomic performance of pullets and layer hens in hot and humid environment. A total of 972 three-week-old Harco chicks were divided into 12 groups. …”
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    Bioeconomic Performance of Pullets and Layer Hens Fed Soybean Grains-Based Diets in Hot and Humid Climate
  5. 5
    “…BACKGROUND AND AIM: Thermal stress (hot or cold) is one of many environmental stressors that severely affects the health of broiler chickens. …”
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    Molecular and morphometric changes in the small intestine during hot and cold exposure in thermally manipulated broiler chickens
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    The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
  7. 7
    “…Chick weights at hatch were similar in CL2, CN2, and AA but heavier than CN4, CL4, UE, and DW. …”
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    Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments
  8. 8
    “…BACKGROUND: This study was conducted to assess the juvenile development, thermotolerance, and intestinal morphology of broiler chickens fed Curcuma longa in a hot-humid environment. METHODS: In a Completely Randomized Design, 240 broiler chicks were randomly assigned to four nutritional treatments of baseline diets supplemented with 0 (CN), 4 (FG), 8 (EG), and 12 g (TT) of turmeric powder/Kg of feed, with four replicates of fifteen birds each. …”
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    Juvenile growth, thermotolerance and gut histomorphology of broiler chickens fed Curcuma longa under hot-humid environments
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    Growth performance and physiological responses of broilers fed Stylosanthes hamata leaf meal in a hot tropical environment
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    “…We suggest that once the eggs have hatched the risks associated with hot temperature are reduced: the chicks become mobile, and they gradually develop thermoregulation. …”
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    The influence of a hot environment on parental cooperation of a ground-nesting shorebird, the Kentish plover Charadrius alexandrinus
  11. 11
    “…The aim of the experiment was to evaluate effects of zinc gluconate (ZnGlu) and probiotic administration on the daily rhythm of cloacal temperature (t (cloacal)) in broiler chickens of different age groups during the hot‐dry season. One‐day‐old broiler chicks (n = 60) were divided into groups I–IV of 15 chicks per group, and treated for 35 days: Group I (control) was given deionized water; Group II, ZnGlu (50 mg/kg); Group III, probiotic (4.125 × 10(6 )cfu/100 mL), and Group IV, ZnGlu (50 mg/kg) + probiotic (4.125 × 10(6 )cfu/100 mL). …”
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    Daily rhythms of cloacal temperature in broiler chickens of different age groups administered with zinc gluconate and probiotic during the hot‐dry season
  12. 12
    “…Two thousand fifty male chicks from line A and 2,050 male chicks from line B were reared in 90-floor pens, 45 chicks per pen utilizing primary breeder nutrition and husbandry guidelines for starter (1–10 d) and grower (11–21 d) phases. …”
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    Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
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    Severe feather deformation in greater white-fronted goose (Anser alb. albifrons) goslings during hot summer period on Kolguev Island 2016
  14. 14
    “…This study investigated the interaction between polyphenols with different cereal sources and their effects on performance, serum biochemistry, corticosterone levels and carcass characteristics in broiler chickens reared under hot-humid environment. Newly hatched coloured broiler chicks (n = 240) were randomly divided into six groups with five replicates of two different cereal sources, namely corn and broken rice-sorghum combined, and three levels of pomegranate peel polyphenol extracts (PPP) 0, 50 and 100 mg/kg in each cereal groups. …”
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    Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal sources under hot-humid conditions
  15. 15
    “…The powders of GLR and GLRF were used as additives in the commercial feeds for feeding broiler chicks in vivo to evaluate the immune-stimulatory and prebiotic activities. …”
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    Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo
  16. 16
    por Fry, D M
    Publicado 1995
    “…The range of chemical effects on adult birds covers acute mortality, sublethal stress, reduced fertility, suppression of egg formation, eggshell thinning, and impaired incubation and chick rearing behaviors. The types of pollutants shown to cause reproductive effects include organochlorine pesticides and industrial pollutants, organophosphate pesticides, petroleum hydrocarbons, heavy metals, and in a fewer number of reports, herbicides, and fungicides. o,p'-DDT, polychlorinated biphenyls (PCBs), and mixtures of organochlorines have been identified as environmental estrogens affecting populations of gulls breeding in polluted "hot spots" in southern California, the Great Lakes, and Puget Sound. …”
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    Reproductive effects in birds exposed to pesticides and industrial chemicals.
  17. 17
    “…Seasons differently impacted on mortality with the hot-dry season producing significantly higher risk of mortality (61 times) and reduced egg production. …”
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    Predictors of death and production performance of layer chickens in opened and sealed pens in a tropical savannah environment
  18. 18
    por Haron, A., Shinder, D., Ruzal, M., Druyan, S.
    Publicado 2022
    “…This work examined the effect of exposure to 12-h hypoxia (12H; 17% O(2)) for three consecutive days (from E16 through E18), or continuous hypoxia exposure for 48 h (48H), from E16 through E17, as compared to standard incubation (21% O(2)) on post-hatch performance of broilers maintained under suboptimal ambient temperatures (cold, hot, and diurnal cyclic ambient temperature). 12H chicks kept under hot ambient temperature had significantly lower body temperature (Tb) as compared to the control chicks. …”
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    Post-Hatch Performance of Broilers Following Hypoxic Exposure During Incubation Under Suboptimal Environmental Temperature
  19. 19
    “…The study was conducted on 600 chicks on the first day of hatching; the chicks were randomly distributed equally into 12 equal-sized floor pens. …”
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    Effects of Black Cumin Seed (Nigella sativa) and Coconut Meals (Cocos nucifera) on Broiler Performance and Cecal Microbiota
  20. 20
    “…An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared on a commercial Greek farm. Five hundred forty chicks were divided into three dietary treatments with six replicates of thirty birds each. …”
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    Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
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