Mostrando 181 - 200 Resultados de 1,210 Para Buscar 'The Korean Nutrition Society and the Korean Society of Community Nutrition', tiempo de consulta: 0.11s Limitar resultados
  1. 181
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
  2. 182
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
  3. 183
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells
  4. 184
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
  5. 185
    por Sira, Natalia, Pawlak, Roman
    Publicado 2010
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
  6. 186
    por Kim, Seok-Young, Kim, Se Min
    Publicado 2010
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Energy intake and snack choice by the meal patterns of employed people
  7. 187
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
  8. 188
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Evaluation of the food safety training for food handlers in restaurant operations
  9. 189
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006
  10. 190
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
  11. 191
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    One portion size of foods frequently consumed by Korean adults
  12. 192
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Folate during reproduction: the Canadian experience with folic acid fortification
  13. 193
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats
  14. 194
    por Kim, Joo-Shin, Chung, Hau Yin, Na, Keun
    Publicado 2007
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2)
  15. 195
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Inhibitory activity of Euonymus alatus against alpha-glucosidase in vitro and in vivo
  16. 196
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts
  17. 197
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Apoptotic effect of IP(6) was not enhanced by co-treatment with myo-inositol in prostate carcinoma PC3 cells
  18. 198
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Effects of taurine on plasma and liver lipids, erythrocyte ouabain sensitive Na efflux and platelet aggregation in Sprague Dawley rats
  19. 199
    por Lee, Min-June, Kim, Jung-Hyun
    Publicado 2007
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Estimated dietary isoflavone intake among Korean adults
  20. 200
    por Ha, Aewha
    Publicado 2007
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Obesity and its association with diets and sedentary life style among school children in Seoul, Korea: Compliance with Dietary References Intakes for Koreans food guides
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