Mostrando 241 - 260 Resultados de 1,210 Para Buscar 'The Korean Nutrition Society and the Korean Society of Community Nutrition', tiempo de consulta: 0.15s Limitar resultados
  1. 241
    por Chung, Sang-Jin, Hoerr, Sharon L.
    Publicado 2007
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
  2. 242
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls
  3. 243
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001
  4. 244
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients
  5. 245
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Nutritional characteristics of horsemeat in comparison with those of beef and pork
  6. 246
    por Kim, Sook He
    Publicado 2007
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Cultural perspectives and current consumption changes of cooked rice in Korean diet
  7. 247
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Hypoglycemic and hypolipidemic effects of Saururus chinensis Baill in streptozotocin-induced diabetic rats
  8. 248
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Ascorbic acid extends replicative life span of human embryonic fibroblast by reducing DNA and mitochondrial damages
  9. 249
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats
  10. 250
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Marginal folate inadequacy observed in a group of young children in Kwangju, Korea
  11. 251
    por Lee, Seungmin, Ahn, Hong-Seok
    Publicado 2007
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Relation of obesity-related attitudes, knowledge, and eating behaviors with body weight and body shape satisfaction in 5(th)-grade Korean children
  12. 252
    por Ko, Myung-Soo
    Publicado 2007
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index
  13. 253
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Regional comparison of dietary intakes and health related behaviors among residents in Asan
  14. 254
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Value recognition and eating patterns of Kimchi in female middle school students and their mothers
  15. 255
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus
  16. 256
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Dietary patterns of children and adolescents analyzed from 2001 Korea National Health and Nutrition Survey
  17. 257
    por Yates, Allison A.
    Publicado 2007
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
  18. 258
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effect of mucilage from yam on activation of lymphocytic immune cells
  19. 259
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
  20. 260
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
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