Mostrando 81 - 100 Resultados de 1,210 Para Buscar 'The Korean Nutrition Society and the Korean Society of Community Nutrition', tiempo de consulta: 0.50s Limitar resultados
  1. 81
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
  2. 82
    por Lee, Yun-Kyoung, Yoon, Ji-Young
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
  3. 83
    por Kim, Eunjung
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Mechanisms of amino acid sensing in mTOR signaling pathway
  4. 84
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models
  5. 85
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effect of Chlorella intake on Cadmium metabolism in rats
  6. 86
    por Pawlak, Roman, Colby, Sarah
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
  7. 87
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effects of gender and gonadectomy on growth and plasma cholesterol levels in pigs
  8. 88
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Hypoglycemic effect of Chlorella vulgaris intake in type 2 diabetic Goto-Kakizaki and normal Wistar rats
  9. 89
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Blockade of vascular angiogenesis by Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujuba
  10. 90
    por Shin, Dongsoon
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition
  11. 91
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Folate nutrition is related to neuropsychological functions in the elderly
  12. 92
    por Yun, Jeong-Ok, Kim, Ki-Nam
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Relationships of family support, diet therapy practice and blood glucose control in typeII diabetic patients
  13. 93
    por Choi, Mi-Ja
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient diet
  14. 94
    por Bang, Seo Won, Lee, Sang Sun
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    The factors affecting pregnancy outcomes in the second trimester pregnant women
  15. 95
    por Kim, Young Ok
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Dietary patterns associated with hypertension among Korean males
  16. 96
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
  17. 97
    por Park, Seonhye, Park, Yongsoon
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
  18. 98
    por Hong, Tae-Kyong, Lee-Kim, Yang Cha
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells
  19. 99
    por Han, Sung-Hee, Lee, Seog-Won, Rhee, Chul
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro
  20. 100
    por Shin, Yoomi, Park, Soojin, Choue, Ryowon
    Publicado 2009
    “…The Korean Nutrition Society and The Korean Society of Community Nutrition…”
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    Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
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