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  1. 1161
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Reduction of oocyte lipid droplets and meiotic failure due to biotin deficiency was not rescued by restoring the biotin nutritional status
  2. 1162
    por Kityo, Anthony, Park, Pil-Sook
    Publicado 2022
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey
  3. 1163
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice
  4. 1164
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathway
  5. 1165
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Development and application of the sodium index to estimate and assess sodium intake for Korean adults
  6. 1166
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food
  7. 1167
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Gynostemma pentaphyllum extract and its active component gypenoside L improve the exercise performance of treadmill-trained mice
  8. 1168
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy
  9. 1169
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
  10. 1170
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Ameliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivo
  11. 1171
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
  12. 1172
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease
  13. 1173
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries
  14. 1174
    por Shim, Jee-Seon
    Publicado 2022
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
  15. 1175
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The role of nutritional status in the relationship between diabetes and health-related quality of life
  16. 1176
    por Lee, Joo-Eun
    Publicado 2022
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City
  17. 1177
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
  18. 1178
    por Ma, Jian, Lee, Yeon-Kyung
    Publicado 2022
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
  19. 1179
    por Yi, Na-Young, Choi, Jung-Hwa
    Publicado 2022
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
  20. 1180
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behavior
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