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Mostrando 21 - 40 Resultados de 142 Para Buscar 'The Lotus Eaters~', tiempo de consulta: 2.69s Limitar resultados
  1. 21
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    Genome-wide Analyses of the Structural Gene Families Involved in the Legume-specific 5-Deoxyisoflavonoid Biosynthesis of Lotus japonicus
  2. 22
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    Aligning a New Reference Genetic Map of Lupinus angustifolius with the Genome Sequence of the Model Legume, Lotus japonicus
  3. 23
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    High-resolution genetic maps of Lotus japonicus and L. burttii based on re-sequencing of recombinant inbred lines
  4. 24
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    Function and evolution of a Lotus japonicus AP2/ERF family transcription factor that is required for development of infection threads
  5. 25
    “…There were 58 kinds of flavor compounds identified in fresh lotus root, mainly alcohols, esters and olefins. …”
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    Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
  6. 26
    “…The superhydrophobic surfaces exhibiting the famous ‘Lotus Effect’, along with extremely high water contact angle (>150°) and low sliding angle (<10°), have been broadly investigated and extensively applied on variety of substrates for potential self-cleaning and anti-corrosive applications. …”
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    Superhydrophobic Surfaces Developed by Mimicking Hierarchical Surface Morphology of Lotus Leaf
  7. 27
    “…CONCLUSION: LotuS2 is a lightweight and user-friendly pipeline that is fast, precise, and streamlined, using extensive pre- and post-ASV/OTU clustering steps to further increase data quality. …”
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    LotuS2: an ultrafast and highly accurate tool for amplicon sequencing analysis
  8. 28
    “…In order to cope with water deprivation, plants have adopted several strategies that produce major changes in gene expression. …”
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    Cellular Stress Following Water Deprivation in the Model Legume Lotus japonicus
  9. 29
    “…The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powder diffraction, solid-state nuclear magnetic resonance spectroscopy, attenuated total reflectance-Fourier transform infrared spectroscopy, scanning electron microscope, differential scanning calorimetry, and rapid viscosity analyzer (RVA). …”
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    Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
  10. 30
    “…We investigate the evolutionary history of species currently classified in Lotus sect. Bonjeanea in the context of the evolution of the genus Lotus as a whole, using phylogenetic, phylogeographic and dating analyses. …”
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    Phylogenetic Placement and Phylogeography of Large-Flowered Lotus Species (Leguminosae) Formerly Classified in Dorycnium: Evidence of Pre-Pleistocene Differentiation of Western and Eastern Intraspecific Groups
  11. 31
    “…Porous biochar materials prepared with biomass as a precursor have received widespread attention. …”
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    N, P Self-Doped Porous Carbon Material Derived from Lotus Pollen for Highly Efficient Ethanol–Water Mixtures Photocatalytic Hydrogen Production
  12. 32
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    Three classes of hemoglobins are required for optimal vegetative and reproductive growth of Lotus japonicus: genetic and biochemical characterization of LjGlb2-1
  13. 33
    “…Here, we use full genome re-sequencing and extensive common garden experiments to investigate demographic and selective processes associated with colonization of Japan by Lotus japonicus over the past ~20,000 years. …”
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    Extreme genetic signatures of local adaptation during Lotus japonicus colonization of Japan
  14. 34
    “…A microarray experiment was performed comparing gene expression in Lotus rootlets treated with GSE or water after 24 and 48 h. …”
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    Early Lotus japonicus root transcriptomic responses to symbiotic and pathogenic fungal exudates
  15. 35
    “…This study aimed to determine whether the lotus leaf extract (LLE) had the effect of treating salpingitis in laying hens. …”
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    Lotus leaf extract can attenuate salpingitis in laying hens by inhibiting apoptosis
  16. 36
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    The complexity of alternative splicing and landscape of tissue-specific expression in lotus (Nelumbo nucifera) unveiled by Illumina- and single-molecule real-time-based RNA-sequencing
  17. 37
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    The increase of photosynthetic carbon assimilation as a mechanism of adaptation to low temperature in Lotus japonicus
  18. 38
    “…M. loti is the microsymbiont of the model legume Lotus japonicus and strain R7A has been used extensively in studies of the plant-microbe interaction. …”
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    Genome sequence of the Lotus spp. microsymbiont Mesorhizobium loti strain R7A
  19. 39
    “…Our results proved a decrease in the efficiency of nitrogen fixation, as well as extensive changes in plant and bacterial transcriptomes, shortly after watering cessation. …”
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    Transcriptomic Changes in Medicago truncatula and Lotus japonicus Root Nodules during Drought Stress
  20. 40
    por Lee, B.Y., Wei, P.S.
    Publicado 2023
    “…Lotus-type porous materials characterized by directional properties have been often used as functional materials in food, biomedical, and micro- and nano-technologies. …”
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    Parametric study of lotus-type pore shape in solid subject to Henry's laws at interfaces
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