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Mostrando 181 - 200 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.17s Limitar resultados
  1. 181
    por Ochoa, Jorge, 1962-
    Publicado 2005
    Libro
    Totorotos
  2. 182
    por Baring-Gould, Sengan
    Publicado 2010
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    Sams teach yourself Cocoa touch programming in 24 hours
  3. 183
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    Cocoa programming for OS X: the Big Nerd Ranch guide
  4. 184
    por Hernández Palacios, Ester
    Publicado 2022
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    Online Libro
    Enriqueta Ochoa: la configuración de un femenino sagrado
  5. 185
    “…Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. …”
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    Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
  6. 186
    “…Côte d’Ivoire and Ghana, the world’s largest producers of cocoa, account for two thirds of the global cocoa production. …”
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    Cocoa plantations are associated with deforestation in Côte d’Ivoire and Ghana
  7. 187
    por Rocco, Patricia R. M.
    Publicado 2023
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    Professor Patricia Rocco pays tribute to Professor Paolo Pelosi
  8. 188
    “…While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have both been shown to be excellent sources of antioxidant compounds. …”
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    Increasing the functionality of sponge cakes by mint, and cocoa powder addition
  9. 189
    por Taylor, David A.
    Publicado 2005
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    Texto
    Lead in Cocoa Products: Where Does Contamination Come From?
  10. 190
    “…Cocoa is a rich source of dietary polyphenols. In vitro as well as cell culture data indicate that cocoa polyphenols may exhibit antioxidant and anti-inflammatory, as well as anti-atherogenic activity. …”
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    Texto
    Polyphenols from Cocoa and Vascular Health—A Critical Review
  11. 191
    “…In humans, a significant number of studies has been developed analyzing the effect of foods and beverages rich in flavonoids on the presence and progression of risk factors associated to cardiovascular diseases, including hypertension. Cocoa derived products, rich in flavanols, have been thoroughly studied and demonstrated to be efficient improving endothelial function and decreasing blood pressure in humans and animals. …”
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    Texto
    Cocoa flavanols: effects on vascular nitric oxide and blood pressure
  12. 192
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    Online Artículo Texto
    The treatment of severe child aggression (TOSCA) study: Design challenges
  13. 193
    “…BACKGROUND: To analyze the relationship of cocoa intake to central and peripheral blood pressure, arterial stiffness, and carotid intima-media thickness in subjects with some cardiovascular risk factor. …”
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    Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors
  14. 194
    “…Cocoa has a rich history in human use. Skin is prone to the development of several diseases, and the mechanisms in the pathogenesis of aged skin are still poorly understood. …”
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    Online Artículo Texto
    Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health
  15. 195
    “…Procyanidin C1 is by far the main flavan-3-ol trimer in cocoa. Like other flavan-3-ols, however, it suffers a lot during heat treatments such as roasting. …”
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    Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa
  16. 196
    “…This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. …”
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    Cocoa pulp in beer production: Applicability and fermentative process performance
  17. 197
    “…It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. …”
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    Online Artículo Texto
    Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
  18. 198
    “…PURPOSE: Cocoa intake has been associated with health benefits, improving cardiovascular function and metabolism, as well as modulating intestinal immune function. …”
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    Online Artículo Texto
    Cocoa polyphenols and fiber modify colonic gene expression in rats
  19. 199
    “…This study aimed at an increased understanding of how the content and composition of tocols may be governed for increased nutritional benefit of wheat consumption. …”
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    The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
  20. 200
    “…In the Nigeria economy, cocoa production has been of great importance. This buttresses the fact that cocoa as a product is the leading agricultural export of Nigeria, leaving the country currently as the world fourth largest producer of cocoa, after Ivory Coast, Indonesia and Ghana and the third largest exporter, after Ivory Coast and Ghana. …”
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    Datasets for correlation dynamics of cocoa production in South Western Nigeria
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