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  1. 301
    por Jaramillo Flores, Maria Eugenia
    Publicado 2019
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    Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
  2. 302
    “…One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approximately 12–20% of the bean. …”
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    Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
  3. 303
    “…Concerns about the use of child labor in West African cocoa production became widespread in the early 2000s in many high-income countries. …”
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    Estimating the economic incentives necessary for eliminating child labor in Ghanaian cocoa production
  4. 304
    “…Conclusions: Dietary supplementation of cocoa flavonoids seems to reduce the progression of MCI to dementia. …”
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    The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study
  5. 305
    “…For the first time, the novel experimental technique Temperature Modulated Optical Refractometry (TMOR) was employed for cocoa butter thermal transitions characterization. …”
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    Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation
  6. 306
    “…We conducted an interdisciplinary One Health study of potential links between agricultural, health and associated livelihood factors on the livelihoods of smallholder cocoa-growing families in West Sulawesi. Our 2017 survey of 509 cocoa smallholder family members in 120 households in Polewali-Mandar District, West Sulawesi, Indonesia showed that farmers face many challenges to improving their livelihoods, including land management, agricultural practices, nutrition and human health, animal health, aging and demographic changes. …”
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    A one health exploration of the reasons for low cocoa productivity in West Sulawesi
  7. 307
    “…The census data were linked to the Swedish Cancer Registry for the 1961–2009 period, extending a previous NOCCA follow-up time by 4 years. We identified 8136 male firefighters. …”
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    Cancer incidence among Swedish firefighters: an extended follow-up of the NOCCA study
  8. 308
    “…Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. …”
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    Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
  9. 309
    “…The present study explored the functional biodiversity of yeasts associated with Criollo Colombian cocoa fermented beans, able to survive after drying. …”
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    Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
  10. 310
    “…The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. …”
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    Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production
  11. 311
    “…Natural products have become common as adjunct therapeutic agents for treating obesity and preventing metabolic diseases. Cocoa and its products are commonly consumed worldwide. …”
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    Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
  12. 312
    “…This work aimed to explore the possibility of predicting total fat content in whole dried cocoa beans at a single bean level using hyperspectral imaging (HSI). 170 beans randomly selected from 17 batches were individually analysed by HSI and by reference methodology for fat quantification. …”
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    Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging
  13. 313
    “…RESULTS: We here present an expanded suite for modelling CRE sequences in terms of motif occurrence combinatorics—Motif Occurrence Combinatorics Classification Algorithms (MOCCA). MOCCA contains efficient implementations of several modelling methods, including SVM-MOCCA, and a new method, RF-MOCCA, a Random Forest–derivative of SVM-MOCCA. …”
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    MOCCA: a flexible suite for modelling DNA sequence motif occurrence combinatorics
  14. 314
    “…A nonsense variant in HPS3, c.2420G>A or p.Trp807*, was recently discovered as the cause for a brown coat color termed cocoa in French Bulldogs. Here, we studied the genotype–phenotype correlation regarding coat color in HPS3 mutant dogs that carried various combinations of mutant alleles at other coat color genes. …”
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    Effects of Cocoa Genotypes on Coat Color, Platelets and Coagulation Parameters in French Bulldogs
  15. 315
    “…Efficient and accurate methods for remotely identifying cocoa plantations are essential to the implementation of sustainable cocoa practices and for the periodic and effective monitoring of forests. …”
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    Detecting cocoa plantations in Côte d’Ivoire and Ghana and their implications on protected areas
  16. 316
    “…To tackle this issue, a healthy diet based on functional foods, including cocoa and its derivatives, has been increasingly promoted. …”
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    Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
  17. 317
    “…BACKGROUND: Cocoa, being a shade loving crop cannot withstand long periods of water stress. …”
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    Drought mitigation in cocoa (Theobroma cacao L.) through developing tolerant hybrids
  18. 318
    “…This study seeks to analyse the effect of changes in food policy regulations, particularly sanitary and phytosanitary measures on Cameroon's cocoa exports and to explore the compliance strategy to sanitary and phytosanitary measures adopted by institutional actors in the cocoa sub-sector. …”
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    The effect of sanitary and phytosanitary measures on Cameroon's cocoa exports: An application of the gravity model
  19. 319
    “…BACKGROUND: Cocoa-based products are a good source of flavonoids, which may have beneficial effects on metabolic health. …”
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    Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
  20. 320
    “…The major insecticide approved by the Cocoa Research Institute of Nigeria (CRIN) and utilized by the majority of the cocoa farmers was Actara 25 WG. …”
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    Assessment of farmers′ utilization of approved pesticides in cocoa farms in Ondo state, Nigeria
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