Mostrando 341 - 360 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.70s Limitar resultados
  1. 341
    por Moccia, Federico, 1963-
    Publicado 2019
    Libro
  2. 342
    “…PURPOSE: To assess the correlation and agreement between the Topcon built-in algorithm and our graph-based algorithm in measuring the total and regional macular thickness for normal and glaucoma subjects. …”
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  3. 343
    por Hua, Yanjun, Xu, Zequan, Qiu, Wei, Wu, Qiang
    Publicado 2016
    “…Another observer performed additional 3 consecutive scans using the Topcon KR-1W and iTrace in the same session. About one week later, the first observer repeated the measurements using the Topcon KR-1W and iTrace. …”
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  4. 344
    “…The aim of the present study was to evaluate the accuracy of the Topcon 3D optical coherence tomography (OCT)-2000 built-in algorithm in analyzing OCT data acquired using the Topcon 3D OCT-1000 instrument. …”
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  5. 345
  6. 346
    “…The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. …”
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  7. 347
    “…Heterozygous pathogenic variants affecting the C-terminal catalytic domain of UFSP2 are related to two entities of skeletal dysplasia, Beukes hip dysplasia (BHD) and SEMD type Di Rocco (SEMDDR). This is the first report of a de novo heterozygous variant affecting the catalytic Cys302 residue of UFSP2 (NM_018359.3:c.905G>C, p.…”
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  8. 348
    “…The fermentation process of the cocoa bean variety CCN 51, exposed to four levels of OMF density for 60 min (0, 5, 40, and 80 mT/60 min), was analyzed. …”
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  9. 349
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  11. 351
    “…We found three stages in all fermentations, where the first two stages (0 h to 96 h) were characterized by a higher antioxidant potential of the cocoa bean and the presence of desirable volatile compounds such as acids, alcohols, aldehydes, ketones, and esters, which are precursors of cocoa aroma; however, prolonged fermentation times affected the antioxidant profile of the bean. …”
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  12. 352
    “…For the first task, we used deep neural networks (YOLOv5m) to detect healthy plants and pods of cocoa and damaged ones only using mobile phone images. …”
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  13. 353
    “…We apply TACCO to identify cell types and states, decipher spatiomolecular tissue structure at the cell and molecular level and resolve differentiation trajectories using synthetic and biological datasets. …”
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  14. 354
    “…Flavanols and their related oligomers, the procyanidins CFP, isolated from cocoa can modulate the production and level of several signaling molecules associated with immune function and inflammation in vitro, including several cytokines and eicosanoids. …”
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  15. 355
    por Giannandrea, Fabrizio
    Publicado 2009
    “…Various studies in animals reported that cocoa and theobromine, the main stimulant of cocoa, exert toxic effects on the testis, inducing testicular atrophy and impaired sperm quality. …”
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  16. 356
  17. 357
  18. 358
    “…BACKGROUND: This paper describes the background, aim, and design of a prospective birth-cohort study in Korea called the COhort for Childhood Origin of Asthma and allergic diseases (COCOA). COCOA objectives are to investigate the individual and interactive effects of genetics, perinatal environment, maternal lifestyle, and psychosocial stress of mother and child on pediatric susceptibility to allergic diseases. …”
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  19. 359
  20. 360
    “…Cocoa powder has twice more antioxidants than red wine and three times more than green tea. …”
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