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  1. 361
    “…BACKGROUND: The aim was to examine the effects of high-cocoa polyphenol-rich chocolate on lipid profiles, weight, blood pressure, glycemic control, and inflammation in individuals with Type 2 diabetes and hypertension. …”
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    High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension
  2. 362
    “…[Image: see text] The direct chemical conversion of cocoa butter triglycerides, a material available as a postmanufacture waste stream from the food industry, to 1-decene by way of ethenolysis is reported. …”
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    Continuous Flow Metathesis for Direct Valorization of Food Waste: An Example of Cocoa Butter Triglyceride
  3. 363
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    Prenatal Particulate Matter/Tobacco Smoke Increases Infants' Respiratory Infections: COCOA Study
  4. 364
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    Shift work and the risk of cardiovascular disease among workers in cocoa processing company, Tema
  5. 365
    “…The present overview will focus on the most recent findings about the effects of cocoa, its main constituents and cocoa derivatives on selected biomarkers of the inflammatory process in cell culture, animal models and human cohorts.…”
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    Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
  6. 366
    por Ellinger, Sabine, Stehle, Peter
    Publicado 2016
    “…Background: Cocoa flavanols have strong anti-inflammatory properties in vitro. …”
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    Impact of Cocoa Consumption on Inflammation Processes—A Critical Review of Randomized Controlled Trials
  7. 367
    “…Ochoa syndrome is rare and its major clinical problems frequently unrecognized. …”
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    The Ochoa urofacial syndrome: recognize the peculiar smile and avoid severe urological and renal complications
  8. 368
    “…Unsweetened natural cocoa powder (UNCP) is a pulverized high-grade powder of compressed solid blocks which remains after extraction. …”
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    Macro- and Microelemental Composition and Toxicity of Unsweetened Natural Cocoa Powder in Sprague-Dawley Rats
  9. 369
    “…We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply originates. …”
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    From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
  10. 370
    “…We explored baseline TAND data from the large-scale international TOSCA natural history study to compare childhood and adult patterns, describe age-based patterns, and explore genotype-TAND correlations. …”
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    TSC-associated neuropsychiatric disorders (TAND): findings from the TOSCA natural history study
  11. 371
    por Ng, Mei Han, Kushairi, Ahmad
    Publicado 2017
    “…There are six tocol analogs present in palm oil, namely α-tocopherol (α-T), α-tocomonoenol (α-T(1)), α-tocotrienol (α-T(3)), γ-tocotrienol (γ-T(3)), β-tocotrioenol (β-T(3)) and δ-tocotrienol (δ-T(3)). …”
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    The Effect of Pressure and Solvent on the Supercritical Fluid Chromatography Separation of Tocol Analogs in Palm Oil
  12. 372
    “…The aim of this study was to improve the physicochemical properties of cocoa extract (CE) using hot-melt extrusion (HME) for pharmaceutical proposes. …”
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    Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion
  13. 373
    “…The purpose of this study was to determine the effects of consumption of different cocoa-derived products on uric acid crystallization in urine of 20 healthy volunteers. …”
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    Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers
  14. 374
    “…Cocoa agroforestry systems have the potential to conserve biodiversity and provide environmental or ecological benefits at various nested scales ranging from the plot to ecoregion. …”
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    Tree diversity and its ecological importance value in organic and conventional cocoa agroforests in Ghana
  15. 375
    “…The resulting signatures have great potential for patient stratification and treatment decision-making in future clinical applications. TACCO is freely available at http://tacco.life.nctu.edu.tw/.…”
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    TACCO, a Database Connecting Transcriptome Alterations, Pathway Alterations and Clinical Outcomes in Cancers
  16. 376
    “…Due to its polyphenol content, cocoa’s potential health effects are attracting much attention, showing, among other things, cardioprotective, anti-inflammatory, anti-obesity, and neuroprotective actions. …”
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    Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students
  17. 377
    “…The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. …”
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    Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
  18. 378
    “…Indonesia is the fifth largest cocoa-producing country in the world, and an increase in cocoa farming efficiency can help farmers to increase their per capita income and reduce poverty in rural areas of this country. …”
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    Factors influencing the efficiency of cocoa farms: A study to increase income in rural Indonesia
  19. 379
    “…The present study addressed the protective effects against oxidative stress (OS) of a cocoa powder extract (CPEX) on the protein expression profile of S. cerevisiae. …”
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    Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract
  20. 380
    “…This is the first report on the extraction of cocoa bean shell (CBS) using deep eutectic solvents (DESs). …”
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    Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell
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