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Mostrando 381 - 400 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 3.45s Limitar resultados
  1. 381
    “…Cocoa bean fermentation is an important microbial process, where most metabolites that affect chocolate quality and aroma are generated. …”
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    Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation
  2. 382
    “…But cocoa production involves factors other than agricultural ones. …”
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    Applying one health methods to improve cocoa production in Bougainville: A case study
  3. 383
    “…A full factorial design (ascorbic acid/l-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The data obtained were modelled through a new equation, represented by Γ, which correlates both high polyphenol content with reduced specific PPO activity. …”
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    Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans
  4. 384
    “…This study aims at finding how natron reduces the bitterness of cocoa cake and also examines its effect on chocolate nutritive value. …”
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    The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
  5. 385
    “…Cocoa and its products are rich sources of polyphenols such as flavanols. …”
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    Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
  6. 386
    “…Cocoa contains bioactive components, which vary according to genetic and environmental factors. …”
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    Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats
  7. 387
    “…After completion of additional informed consent, we included 143 individuals who participated in the TOSCA (TuberOus SClerosis registry to increase disease Awareness) study. …”
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    Burden of Illness and Quality of Life in Tuberous Sclerosis Complex: Findings From the TOSCA Study
  8. 388
    “…The aim of the present study was to analyse the effect on QoL of adding 10 g per day of chocolate with a high concentration of cocoa (99%) to the habitual diet, for 6 months, in a sample of postmenopausal women. …”
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    Cocoa-Rich Chocolate and Quality of Life in Postmenopausal Women: A Randomized Clinical Trial
  9. 389
    “…Three naturally occurring endophytes—Trichoderma asperellum, Fusarium solani and F. redolens—were also isolated from the cocoa seedling tissues. These findings suggest that cocoa seedlings are conducive to endophytic fungal growth either occurring naturally or from artificial inoculation Our findings could possibly lead to an innovative approach to the management of herbivory and subterranean termite pests in cocoa agroforests.…”
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    Entomopathogenic Fungi as Endophytes for Biological Control of Subterranean Termite Pests Attacking Cocoa Seedlings
  10. 390
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    The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
  11. 391
    “…Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. …”
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    Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
  12. 392
    “…In this work, DSC- and NMR-deconvolution methods were evaluated on their ability to determine the polymorphic state of cocoa butter, with XRD as a reference method. Cocoa butter was subjected to two different temperature profiles, which enforced cocoa butter crystallization in different polymorphic forms. …”
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    Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution
  13. 393
    “…In this paper, cellulose nanocrystals (CNCs) were isolated from the cellulose extracted from cocoa pod husk waste, followed by characterization using XRD, FT-IR, TGA, SEM and TEM to determine its crystallinity, structural properties, thermal characteristics, morphology and dimensions respectively. …”
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    Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes
  14. 394
    “…This study examined the effects of acute intake of cocoa flavanols on stress-induced changes on vascular function. …”
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    Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults
  15. 395
    “…Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. …”
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    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
  16. 396
    “…ABSTRACT: Exercise-induced muscle damage (EIMD) is associated with oxidative stress and inflammation, muscle soreness, and reductions in muscle function. Cocoa flavanols (CF) are (poly)phenols with antioxidant and anti-inflammatory effects and thus may attenuate symptoms of EIMD. …”
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    The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
  17. 397
    por Park, Yongjin P., Kellis, Manolis
    Publicado 2021
    “…We present a causal inference framework, CoCoA-diff, that prioritizes disease genes by adjusting confounders without prior knowledge of control variables in single-cell RNA-seq data. …”
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    CoCoA-diff: counterfactual inference for single-cell gene expression analysis
  18. 398
    “…It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk cocoa and aromatic fine flavour cocoa. …”
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    Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
  19. 399
    “…Cocoa is a plant with origins in northwestern South America with high relevance in the global economy. …”
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    Climate change could reduce and spatially reconfigure cocoa cultivation in the Brazilian Amazon by 2050
  20. 400
    “…Our previous study verified that the waste skin of cocoa (Theobroma cacao L) fruit or waste cocoa pod husks had the efficacy to overcome hair loss or alopecia. …”
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    New Hair Growth Cream Formulation with Cocoa Pod Peel (Theobroma cacao L.)
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