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Mostrando 421 - 440 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.11s Limitar resultados
  1. 421
    por Ruiz Armengol, Mario
    Publicado 1994
    CD Audiom
    Alejandro Corona toca a Mario Ruíz Armengol
  2. 422
    por Calva, Juan Ignacio
    Publicado 1994
    Libro
    El día que Dios tocó mi corazón : un infarto es impredecible, pero la desolación es creada
  3. 423
    “…Blood samples were obtained prior to Cocoa consumption and 6 weeks after intervention. …”
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    Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis
  4. 424
    por Wang, Xiaogang, Dong, Jing, Wu, Qiang
    Publicado 2014
    “…There were no significant differences between the steep K and average K measurements for the Topcon and Galilei devices (P = 0.475, and P = 0.137, resp.). …”
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    Comparison of Anterior Corneal Curvature Measurements Using a Galilei Dual Scheimpflug Analyzer and Topcon Auto Kerato-Refractometer
  5. 425
    “…This is the largest study to date looking specifically at the Topcon 3DOCT-1000. MATERIALS AND METHODS: Two SDOCT raster scans were performed by the same blinded observer in the same sitting in consecutive patients attending for nAMD treatment as part of standard validation of a new device. …”
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    Repeatability of retinal thickness and volume metrics in neovascular age-related macular degeneration using the topcon 3doct-1000
  6. 426
    “…Trunk function is a core factor to allocate Boccia players with cerebral palsy in BC1 and BC2 sport classes, according to the Boccia International Sports Federation (BISFed). …”
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    Inter-Rater Reliability, Concurrent Validity and Sensitivity of Current Methods to Assess Trunk Function in Boccia Players with Cerebral Palsy
  7. 427
    por Tocora, Luis Fernando
    Publicado 2002
    Libro
    Principios penales sustantivos : código penal de 2000 /
  8. 428
    por Castro López, Francisco Javier
    Publicado 1985
    Tesis Libro
    Reordenamiento de una fracción de suelo urbano colonia Elvira Ochoa de Hernández :
  9. 429
    por Sakharov, Andrej Dmitrievich
    Publicado 1975
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    Il Mio Paese e il Mondo: Con un'Introduzione di Giorgio Bocca
  10. 430
    “…The chemical composition and sensory profile of cocoa beans are essential factors determining the quality of cocoa-based products. …”
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    Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
  11. 431
    “…Cocoa beans (Theobroma cacao L.) are an important source of polyphenols. …”
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    Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans
  12. 432
    “…The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. …”
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    Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
  13. 433
    “…This work is part of ICRAF's Vision for Change (V4C) project, which aimed at contributing to the regeneration of cocoa farms by making effective plant materials available to small cocoa producers. …”
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    Successful grafting elite cocoa clones (Theobroma cacao L.) as a function of the age of rootstock
  14. 434
    “…The present work was conducted to evaluate the volatile profile of Ecuadorian Forastero, CCN-51, ETT103 and LR14 cocoa beans during traditional fermentation in laurel wood boxes followed by a sun-drying process. …”
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    Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing
  15. 435
    “…The C-terminal activation domain (AD) of CoCoA possesses strong transactivation activity and is required for the coactivator function of CoCoA with nuclear receptors. …”
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    Downstream signaling mechanism of the C-terminal activation domain of transcriptional coactivator CoCoA
  16. 436
    “…For fragments of length 800 bp and 1 Kbp the overall accuracy of TACOA is higher than that obtained by PhyloPythia at all taxonomic ranks. …”
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    TACOA – Taxonomic classification of environmental genomic fragments using a kernelized nearest neighbor approach
  17. 437
    “…However, in hypertensive rats fed chow containing 0.25% cocoa, the uptake capacity and ACPase activity of Mato cells for HRP were enhanced, and on electron-microscopic examination Mato cells appeared healthy, with mitochondria with nearly normal profiles. …”
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    Beneficial Effects of Cocoa in Perivascular Mato Cells of Cerebral Arterioles in SHR-SP (Izm) Rats
  18. 438
    “…METHODS: We conducted a double blinded, randomised, clinical pilot crossover study comparing high cocoa liquor/polyphenol rich chocolate (HCL/PR) in comparison to simulated iso-calorific chocolate (cocoa liquor free/low polyphenols(CLF/LP)) on fatigue and residual function in subjects with chronic fatigue syndrome. …”
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    High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
  19. 439
    por Shumow, Laura, Bodor, Alison
    Publicado 2011
    “…BACKGROUND: This manuscript describes the results of an HPLC study for the determination of the flavan-3-ol monomers, (±)-catechin and (±)-epicatechin, in cocoa and plain dark and milk chocolate products. …”
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    An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
  20. 440
    “…The purpose of the present study was focused on investigating whether these effects were attributed exclusively to the flavonoid content or to other compounds present in cocoa. To this end, eight-week-old Lewis rats were fed, for two weeks, either a standard diet or three isoenergetic diets containing increasing proportions of cocoa flavonoids from different sources: one with 0.2% polyphenols from conventional defatted cocoa, and two others with 0.4% and 0.8% polyphenols, respectively, from non-fermented cocoa. …”
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    Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats
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