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Mostrando 521 - 540 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.11s Limitar resultados
  1. 521
    “…The TOCA family of F-BAR–containing proteins bind to and remodel lipid bilayers via their conserved F-BAR domains, and regulate actin dynamics via their N-Wasp binding SH3 domains. …”
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    Requirements for F-BAR Proteins TOCA-1 and TOCA-2 in Actin Dynamics and Membrane Trafficking during Caenorhabditis elegans Oocyte Growth and Embryonic Epidermal Morphogenesis
  2. 522
    por Aiba, M, Méot, F
    Publicado 2004
    “…Various optical parameters of the KEK 150 MeV FFAG are determined from ray-tracing in the 3-D TOSCA field maps of the radial sector triplet that constitutes a lattice cell. …”
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    Determination of KEK 150 MeV FFAG parameters from ray-tracing in TOSCA field maps
  3. 523
    Materias: “…Producers use 35 tree species to shade the cocoa crop.…”
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    Tree diversity and stored carbon in cocoa (Theobroma cacao L.) agroforestry systems in Soconusco, Chiapas, Mexico
  4. 524
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    State of the Art of the Molecular Biology of the Interaction between Cocoa and Witches’ Broom Disease: A Systematic Review
  5. 525
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    Blood eosinophil related to maternal allergic rhinitis is associated with the incidence of allergic rhinitis in offspring: COCOA study
  6. 526
    “…The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine Aroma) and the variety CCN-51. …”
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    Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity
  7. 527
    por Sentellas, Sonia, Saurina, Javier
    Publicado 2023
    “…Cocoa and its derivative products, especially chocolate, are highly appreciated by consumers for their exceptional organoleptic qualities, thus being often considered delicacies. …”
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    Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features
  8. 528
    “…We addressed this issue by providing species-specific allometric information on the structural characteristics of associated shade trees on cocoa agroforestry systems and assessed if allometries conformed to theoretical predictions. …”
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    Allometric relationships between stem diameter, height and crown area of associated trees of cocoa agroforests of Ghana
  9. 529
    “…[Image: see text] Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. …”
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    Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product
  10. 530
    “…The cocoa crop (Theobroma cacao L.) is known to be a host for several badnaviruses, some of which cause severe disease, while others are asymptomatic. …”
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    Identification of a Novel Polerovirus in Cocoa (Theobroma cacao) Germplasm and Development of Molecular Methods for Use in Diagnostics
  11. 531
    “…The N-terminal AD of CoCoA is required for coactivator function with LEF and β-catenin, while the C-terminal AD of CoCoA is required for coactivator function with nuclear receptors. …”
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    Differential regulation of the two transcriptional activation domains of the coiled-coil coactivator CoCoA by sumoylation
  12. 532
    “…Red blood cell glutathione was increased by cocoa supplementation, whereas liver glutathione was reduced by cocoa compared to methionine choline deficient diet fed animals. …”
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    The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
  13. 533
    “…BACKGROUND: Cocoa and cocoa-based products contain different compounds with beneficial properties for human health. …”
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    A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity
  14. 534
    “…We assessed whether a short cocoa intervention can be effective in decreasing plasma endothelin 1 (ET-1) and/or inflammatory mediators in MCMA children. …”
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    Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children
  15. 535
    “…Sixty four samples of cocoa beans replicated in quadruplicates were collected from five warehouses from southwest Nigeria and examined for fungal loads, ergosterol and ochratoxin A The levels of all the variables obtained were further used as indices for cocoa grading into food quality, FoQ (erg < 5 mg/kg; OTA < 1 µg/kg), feed quality, FeQ (erg = 5~10 mg/kg; OTA in the range of 1.1~3.11 µg/kg), Screen for mycotoxin, SFM (erg = 10~20 mg/kg; OTA from 3.12 µg/kg and above) with fuel quality, FuQ having erg > 20 mg/kg and OTA > 6.12 µg/kg. …”
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    Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production
  16. 536
    “…These results suggest that the spray-chilling process using cocoa butter as carrier protects L. acidophilus from gastrointestinal fluids. …”
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    Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
  17. 537
    “…In order to elucidate the mechanism, we evaluated the influence of flavan-3-ols derived from cocoa powder on energy metabolism in mice using an indirect calorimetric method. …”
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    Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice
  18. 538
    por Montes Sánchez, Alba
    Publicado 2014
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    Intersubjectivity and interaction as crucial for understanding the moral role of shame: a critique of TOSCA-based shame research
  19. 539
    “…METHODS: TuberOus SClerosis registry to increase disease Awareness (TOSCA) is a multicentre, international disease registry to assess manifestations, interventions, and outcomes in patients with TSC. …”
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    TOSCA – first international registry to address knowledge gaps in the natural history and management of tuberous sclerosis complex
  20. 540
    “…Cocoa pod husk (CPH) is a by-product of cocoa production obtained after removing the beans from the fruit. …”
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    Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
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