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Mostrando 561 - 580 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.65s Limitar resultados
  1. 561
    “…Cocoa beans are the main raw material for the manufacture of chocolate and are currently gaining great importance due to their antioxidant potential attributed to the total phenolic content (TPC) and the monomeric flavan-3-ols (epicatechin and catechin). …”
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    The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa
  2. 562
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    Genetic differentiation and intrinsic genomic features explain variation in recombination hotspots among cocoa tree populations
  3. 563
    “…The composition of microbiota and the content and pattern of bioactive compounds (biogenic amines, polyphenols, anthocyanins and flavanols), as well as pH, color, antioxidant and reducing properties were investigated in fermented Criollo cocoa beans and shells. The analyses were conducted after fermentation and drying (T1) and after two thermal roasting processes (T2, 120 °C for 22 min; T3, 135 °C for 15 min). …”
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    Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells
  4. 564
    “…The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods. …”
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    In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
  5. 565
    “…Cocoa shell is a by-product of the chocolate industry that is rich in dietary fiber and bioactive components. …”
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    Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
  6. 566
    “…Peru is one of the main areas where there are large cocoa crops with special relevance to the economy of this country. …”
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    LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
  7. 567
    “…This study examines factors associated with stunting, wasting and underweight in cocoa growers’ children (<5 years) in the Autonomous Region of Bougainville (ARoB), using data from a comprehensive 2017 cross-sectional livelihoods survey. …”
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    Factors influencing undernutrition among children under 5 years from cocoa-growing communities in Bougainville
  8. 568
    “…Cocoa bean (Theobroma cacao L.) is part of the global cocoa and chocolate industry valued at 44 billion US dollars in 2019. …”
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    Data on RNA-seq analysis of the cocoa pod borer pest Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae)
  9. 569
    por Rao, Congjun, Gao, Yun
    Publicado 2021
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    Influencing factors analysis and development trend prediction of population aging in Wuhan based on TTCCA and MLRA-ARIMA
  10. 570
    “…Starter culture-initiated cocoa fermentation processes can be applied to improve the quality of cured cocoa beans. …”
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    Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps
  11. 571
    “…In this study, we characterize the clubroot resistance locus in the winter oilseed rape cultivar “Tosca.” In a series of greenhouse experiments, we evaluate the disease severity of P. brassicae-challenged “Tosca”-derived population of doubled haploids, which we genotype with Brassica 60 K array and a selection of SSR/SCAR markers. …”
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    Local Duplication of TIR-NBS-LRR Gene Marks Clubroot Resistance in Brassica napus cv. Tosca
  12. 572
    “…This study indicates that the climatic seasons in the Amazon affect the aromatic and bioactive profiles and could produce a new identity standard (summer and winter Amazon) for the cocoa almonds and their products.…”
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    How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
  13. 573
    “…METHODS: This study included 802 children from the COCOA birth cohort study with follow‐up data at 1 year of age. …”
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    Prenatal PM(2.5) affects atopic dermatitis depending on maternal anxiety and gender: COCOA study
  14. 574
    “…This study therefore presents a participatory spatial scenario-building methodology that uncovers local perceptions of landscape dynamics and needed actions in a mixed cocoa-oil-palm landscape in Ghana’s Eastern Region. …”
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    Envisioning the Future of Mosaic Landscapes: Actor Perceptions in a Mixed Cocoa/Oil-Palm Area in Ghana
  15. 575
    “…The global market for organic cocoa beans continues to show sturdy growth. A low-cost handheld NIR spectrometer (900-1700 nm) combined with multivariate classification algorithms was used for rapid differentiation analysis of organic cocoa beans' integrity. …”
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    Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques
  16. 576
    “…Furthermore, in vivo assays against Helicoverpa armigera larvae were also performed with rTcTI in 0.1 mg mL(−1) spray solutions on leaf surfaces, which reduced larval growth by 70% compared to the control treatment. Trials with cocoa plants infected with Mp showed a greater accumulation of TcTI in resistant varieties of T. cacao, so this regulation may be associated with different isoforms of TcTI. …”
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    TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens
  17. 577
    “…Cocoa has cardiovascular beneficial effects related to its content of antioxidant phytochemicals. …”
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    Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats
  18. 578
    “…Nowadays, coffee, cocoa, and spices have broad applications in the food and pharmaceutical industries due to their organoleptic and nutraceutical properties, which have turned them into products of great commercial demand. …”
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    Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
  19. 579
    “…This study examines the determinants of gender-based participation of the youth in income generating enterprises in cocoa growing areas in Ghana, using a sample of 4,702 participants of the Next Generation Cocoa Youth Program (MASO) initiative. …”
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    Gender-based participation in income generating activities in cocoa growing communities. The role of youth training programs
  20. 580
    “…As a way of wastes-to-voltage conversion, experimental benchtest trial of electricity generation from a blend of cocoa and kolanut harvest by-products is presented in this study. …”
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    Agro-residues for clean electricity: in-lab trial of power generation from blended cocoa-kolanut wastes
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