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Mostrando 641 - 660 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.27s Limitar resultados
  1. 641
    “…Cocoa is continuously drawing attention due to growing scientific evidence suggesting its effects on health. …”
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    Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans
  2. 642
    “…This study showed that high-molecular weight cocoa melanoidins (HMW-COM), HMW bread melanoidins (HMW-BM), and especially HMW coffee melanoidins (HMW-CM) are effective DC scavengers. …”
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    Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions
  3. 643
    “…Presented manuscript described data analysis on near infrared spectroscopy used as adopted and portable technology for cocoa farmers in Aceh Province, Indonesia. The near infrared spectroscopy (NIRS) assisted farmers in post-harvest handling especially for cocoa quality evaluation. …”
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    Data analysis on near infrared spectroscopy as a part of technology adoption for cocoa farmer in Aceh Province, Indonesia
  4. 644
    “…A variant in the murine Hps3 gene causes brown coat color in the cocoa mouse mutant. We genotyped a cohort of 373 French Bulldogs and found a strong association of the homozygous mutant HPS3 genotype with the brown coat color. …”
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    Novel Brown Coat Color (Cocoa) in French Bulldogs Results from a Nonsense Variant in HPS3
  5. 645
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    Personalising Outcomes after Child Cardiac Arrest (POCCA): design and recruitment challenges of a multicentre, observational study
  6. 646
    “…We evaluate a Bluetooth-based mobile contact-confirming app, COVID-19 Contact-Confirming Application (COCOA), which is being used in Japan to contain the spread of COVID-19, the disease caused by the novel virus termed SARS-COV-2. …”
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    Evaluation of the Design and Implementation of a Peer-To-Peer COVID-19 Contact Tracing Mobile App (COCOA) in Japan
  7. 647
    “…The coefficient of friction increases with cocoa solids percentage and decreases with increasing micro-aeration level. …”
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    Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration
  8. 648
    “…Cocoa shell is a co-product of the food manufacturing industry. …”
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    Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract
  9. 649
    “…A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of Ilex guayusa, and Vernonanthura patens leaves, and cocoa husks. This juice contains various bioactive compounds, such as phenolic compounds and methylxanthines, with antioxidant and stimulant properties of pharmacological interest. …”
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    Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
  10. 650
    “…In this study, we present a tensor sparse canonical correlation analysis (TSCCA) method for identifying cancer-related miRNA-gene modules across multiple cancers. …”
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    TSCCA: A tensor sparse CCA method for detecting microRNA-gene patterns from multiple cancers
  11. 651
    “…In this study, the antifungal potential of chemical constituents from Piper pesaresanum and some synthesized derivatives was determined against three phytopathogenic fungi associated with the cocoa crop. The methodology included the phytochemical study on the aerial part of P. pesaresanum, the synthesis of some derivatives and the evaluation of the antifungal activity against the fungi Moniliophthora roreri, Fusarium solani and Phytophthora sp. …”
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    Antifungal Activity of Chemical Constituents from Piper pesaresanum C. DC. and Derivatives against Phytopathogen Fungi of Cocoa
  12. 652
    “…Here, we present data from TuberOus Sclerosis registry to increase disease Awareness (TOSCA) on changes in patterns of epilepsy diagnosis, treatments, and outcomes over time, and detailed epilepsy characteristics from the epilepsy substudy. …”
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    Historical Patterns of Diagnosis, Treatments, and Outcome of Epilepsy Associated With Tuberous Sclerosis Complex: Results From TOSCA Registry
  13. 653
    “…Thus, this work presents the development and characterization of a 3D printing filament based on recycled polypropylene and cocoa bean shells, which has not been explored yet. …”
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    Development and Characterization of a 3D Printed Cocoa Bean Shell Filled Recycled Polypropylene for Sustainable Composites
  14. 654
    “…The results emphasize the complementary role of the different shade tree species which compose organic and conventional cocoa systems in nutrient recycling. We conclude that organic management of cocoa agroforestry systems ensure nutrients return similar to those receiving synthetic fertilizer inputs, highlighting its potential to support cocoa production.…”
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    Temporal changes in litterfall and potential nutrient return in cocoa agroforestry systems under organic and conventional management, Ghana
  15. 655
    “…We assessed the effect of cocoa flavanols supplementation on mitochondrial function and whole metabolism, and we explored whether the mitochondrial deacetylase sirtuin-3 (Sirt3) is involved or not. …”
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    Dietary Cocoa Flavanols Enhance Mitochondrial Function in Skeletal Muscle and Modify Whole-Body Metabolism in Healthy Mice
  16. 656
    “…Cocoa fermentation plays a crucial role in producing flavor and bioactive compounds of high demand for food and nutraceutical industries. …”
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    Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm
  17. 657
    “…Thus, we put forward the formulation of natural fiber filling and functionalization of biomaterials by studying the chemical composition of cocoa bean shells (CBS) and proposing the fabrication and characterization of polylactic acid (PLA) and CBS-based composite by solvent-casting. …”
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    Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization
  18. 658
    “…A total of 197 endophytic bacteria isolates were obtained from leaves and roots of cocoa plants with different production systems and at different times of the year. …”
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    Functional and morphological analysis of isolates of phylloplane and rhizoplane endophytic bacteria interacting in different cocoa production systems in the Amazon
  19. 659
    “…A novel nanocomposite whey protein-based film with nanoemulsified cocoa liquor (CL) was prepared using one-stage microfluidization to evaluate the emulsion properties and the effect of CL on the film properties by response surface methodology (RSM). …”
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    Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins
  20. 660
    “…The need to establish a sound scientific basis for subsoil studies using a geoelectric method for locating sites best suited for cocoa (Theobroma cacao) production is highly expedient considering recent scientific trends. …”
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    Assessment of geoelectric properties and localized geology as indicators on cocoa (Theobroma cacao) yield in a part of southwestern Nigeria
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