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Mostrando 701 - 720 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 3.51s Limitar resultados
  1. 701
    “…Cocoa powder, a rich source of polyphenols, has shown immunomodulatory properties in both the intestinal and systemic immune compartments of rats. …”
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    Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model
  2. 702
    “…Cocoa butter (CB) extracted from cocoa beans is the main raw material for chocolate production. …”
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    Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
  3. 703
    “…Polyphenols-rich cocoa has many beneficial effects on human health, such as anti-inflammatory effects. …”
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    Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State
  4. 704
    “…The adoption of cocoa by farmers and ranchers of the region is stimulated by the coincidence of (1) favorable prospects for cocoa on the national and international markets including the expectation of a global cocoa supply gap; (2) environmental policies obliging land owners to reforest excess cleared land with native trees, with agroforests based on the native cocoa tree being an economically attractive option; and (3) biophysical conditions (especially soil fertility) favorable for growing cocoa in part of the region. …”
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    Commodity production as restoration driver in the Brazilian Amazon? Pasture re-agro-forestation with cocoa (Theobroma cacao) in southern Pará
  5. 705
    “…Recently, there has been growing public and clinical interest in cocoa polyphenols (CPs) and omega-3 (ω-3) fatty acids. …”
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    Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk
  6. 706
    “…The intervention group will be given chocolate containing 99% cocoa, with instructions to add 10 g daily to their normal diet for 6 months. …”
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    Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial
  7. 707
    “…However, although Trichoderma strains were found to impair development of Crinipellis perniciosa, the causal agent of cocoa plant witches' broom disease, no fungal strain is available for effective control of this disease. …”
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    Characterization of a protease produced by a Trichoderma harzianum isolate which controls cocoa plant witches' broom disease
  8. 708
    “…BACKGROUND: Colombia is known for its production of fine and aromatic cocoa; however, the lack of homogeneity in the ripeness stage of cocoa fruit affects the final quality of cocoa beans. …”
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    Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60
  9. 709
    por Oyekale, Abayomi Samuel
    Publicado 2019
    “…Agrochemicals are essential but hazardous inputs being utilized at different stages in cocoa production. Safeguarding the health of workers handling these chemicals is therefore of utmost importance. …”
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    Dataset on cocoa farmers’ agrochemical handling practices and safety compliance in Ahafo Ano North district, Ashanti region, Ghana
  10. 710
    por Oracz, Joanna, Zyzelewicz, Dorota
    Publicado 2019
    “…Consequently, the results clearly demonstrated that HMW cocoa fractions isolated from cocoa beans (especially those of Criollo variety) roasted at higher temperatures with the lower relative humidity of air possess high antioxidant properties in vitro.…”
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    In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans
  11. 711
    “…The cocoa bean shell (CBS), a by-product of the cocoa industry, has been reported to be rich in fiber and polyphenols, which could contribute to reducing the metabolism of sugars and glucose adsorption. …”
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    Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
  12. 712
    Publicado 2020
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    Correction: Personalising Outcomes after Child Cardiac Arrest (POCCA): design and recruitment challenges of a multicentre, observational study
  13. 713
    “…In this work, oleogels of cocoa butter (CB), rice bran oil (RBO), and graphene oxide (GO) were prepared. …”
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    Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels
  14. 714
    “…Fast and simultaneous determination of inner quality parameters, such as fat and moisture contents, need to be predicted in cocoa products processing. This study aimed to employ the near-infrared reflectance spectroscopy (NIRS) in predicting the quality mentioned above parameters in intact cocoa beans. …”
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    Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis
  15. 715
    “…Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). …”
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    Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel
  16. 716
    “…We used a hierarchical sampling approach in which we sampled soil from cocoa (Theobroma cacao L.) plantations nested in localities, and in which localities were nested within each of three regions of Côte d’Ivoire. …”
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    Hierarchical spatial sampling reveals factors influencing arbuscular mycorrhizal fungus diversity in Côte d’Ivoire cocoa plantations
  17. 717
    “…METHODS: Informed by the literature on patient experiences and work psychology, a scale denoted Distribution of Co-Care Activities (DoCCA) was developed with the three conceptualized dimensions, the activities dimension consisting of three sub-factors: demands, unnecessary tasks, and role clarity. …”
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    The work of having a chronic condition: development and psychometric evaluation of the distribution of co-care activities (DoCCA) scale
  18. 718
    “…The animals were divided into four experimental groups according to lactation time (21 or 18 days, n=6, each) as follows: control group (C), cocoa control group (CCa), early weaning group (EW), and cocoa early weaning group (EWCa). …”
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    Prostatic alterations associated to early weaning and its relation with cocoa powder supplementation. Experimental study in adult wistar rats
  19. 719
    “…BACKGROUND: Some previous works have focused on dose‐response relationship between cocoa consumption and blood pressure in Caucasians. …”
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    Dose‐effect relation between regular consumption of 100% cocoa powder and blood pressure in young, healthy black Africans
  20. 720
    “…The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as a functional and low-cost ingredient, mainly because of its content in polyphenols. …”
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    Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
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