Mostrando 821 - 840 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.04s Limitar resultados
  1. 821
    por Martino, Rocco L.
    Publicado 1979
    Libro
  2. 822
    por Ochoa Hinojosa, Guillermo
    Publicado 1988
    Tesis Libro
  3. 823
    por González Ochoa, Verónica
    Publicado 1997
    Tesis Libro
  4. 824
    Libro
  5. 825
  6. 826
    “…In this study we explore the potential of combining traditional zooarchaeological determination and proteomic identification of morphologically non-diagnostic bone fragments (ZooMS) collected from the Uluzzian levels of three Italian sites: Uluzzo C Rock Shelter, Roccia San Sebastiano cave, and Riparo del Broion. …”
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  7. 827
  8. 828
  9. 829
  10. 830
    “…AIM: Assessing the efficacy of cocoa bean husk extract (CBHE) particles with different vehicles as a mouthrinse in children aged 7–12 years in comparison to chlorhexidine (CHX) and sodium fluoride (NaF) mouthrinse. …”
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  11. 831
  12. 832
    “…This study aims to investigate the relationship between the volatile chemical composition and perceived flavor of 54 dark chocolate samples made from Trinitario cocoa beans from the Dominican Republic. The samples were evaluated by a trained panel and analyzed using gas chromatography-mass spectrometry (GC-MS) to identify and quantify the volatile compounds. …”
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  13. 833
    “…The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO), flow-mediated vasodilation (FMD), blood pressure and lipid profile. …”
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  14. 834
    por Etaware, Peter Mudiaga
    Publicado 2023
    “…Cocoa is a climate sensitive species that has never been reported to grow or survive outside its natural climate belt (20°N-20°S of the equator). …”
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  15. 835
  16. 836
    “…The economies of many cocoa producing nations, particularly those in the developing world, are supported by cocoa export revenue. …”
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  17. 837
    “…The objective was to assess the effect of cocoa consumption on DNA methylation and to determine whether the enzymes involved in the DNA methylation process participate in the mechanisms by which cocoa exerts these effects in humans. …”
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  18. 838
    “…BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. …”
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  19. 839
  20. 840
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