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  1. 121
    “…The data provide information in support of the research article, “The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursors” (Janek et al., 2016) [1]. …”
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    Dataset of cocoa aspartic protease cleavage sites
  2. 122
    “…Many foods contain substantial amounts of Epi, (e.g. green tea and cocoa). In humans eating such foods may directly or indirectly enhance cognition. …”
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    Green tea and cocoa enhance cognition in Lymnaea
  3. 123
    “…Cocoa bean fermentation relies on the sequential activation of several microbial populations, triggering a temporal pattern of biochemical transformations. …”
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    A mathematical model of cocoa bean fermentation
  4. 124
    “…Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. …”
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    Analytical dataset of Ecuadorian cocoa shells and beans
  5. 125
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Austria to set a maximum residue level (MRL) for the active substance mandipropamid in cocoa beans imported from Nigeria and Cameroon. The data submitted in support of the request were found to be sufficient to derive a MRL proposal of 0.06 mg/kg. …”
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    Setting of an import tolerance for mandipropamid in cocoa beans
  6. 126
    “…COCOA is available on Bioconductor (http://bioconductor.org/packages/COCOA).…”
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    COCOA: coordinate covariation analysis of epigenetic heterogeneity
  7. 127
    “…Several research efforts on cocoa have been focused on parameters for controlling the transformation process to guarantee homogeneity and quality of cocoa beans, the main raw material in the chocolate industry. …”
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    Dynamics of cocoa fermentation and its effect on quality
  8. 128
    “…Cocoa products have a remarkable chemical and sensory complexity. …”
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    Cocoa bean fingerprinting via correlation networks
  9. 129
    “…Ochoa or urofacial syndrome is a rare autosomal recessive syndrome with around 150 cases reported in the medical literature comprising of neurogenic bladder and facial abnormalities, culminating in obstructive uropathy and chronic kidney disease. …”
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    Ochoa Syndrome – Neurogenic Bladder with an Inverted Smile
  10. 130
    “…The quest to develop a performant starter culture mixture to be applied in cocoa fermentation processes started in the 20th century, aiming at achieving high‐quality, reproducible chocolates with improved organoleptic properties. …”
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    Functional yeast starter cultures for cocoa fermentation
  11. 131
    “…Cocoa and chocolate antioxidants might contribute to human health through, for instance, blood flow improvement or blood pressure and glycemia reduction, as well as cognitive function improvement. …”
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    Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
  12. 132
    Partituras Libro
    Miscellaneous keyboard works : toccatas, fuges and other pieces [Miscelanea de obras para teclado : tocatas, fugas y otras piezas] /
  13. 133
    “…There is a growing interest in developing new strategies to completely or partially replace cocoa butter in food and cosmetic products due to its cost and health effects. …”
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    Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties
  14. 134
    “…A targeted metabolomics LC-ESI-QqQ-MS/MS application for the determination of cocoa shell based on 15 non-polar key metabolites was developed, validated according to recognized guidelines, and used to predict the cocoa shell content in various cocoa products. …”
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    Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS
  15. 135
    “…Tea mosquito bug (TMB) is a serious pest of cocoa whose prevalence is high, mostly during summer and post monsoon season. …”
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    Deciphering the role of polyphenol in defence mechanism against tea mosquito bug (Helopeltis theivora Waterhouse.) in cocoa (Theobroma cocoa L.)
  16. 136
    “…Tacca leontopetaloides (T. leontopetaloides) contain a number of active compounds such as flavonoids, tannins, phenolics, steroids, and alkaloids. …”
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    In Silico and In Vitro Analysis of Tacca Tubers (Tacca leontopetaloides) from Banyak Island, Aceh Singkil Regency, Indonesia, as Antihypercholesterolemia Agents
  17. 137
    “…We chose the Amazonian plant Tococa quadrialata, living in association with Azteca cf. tonduzi ants for an ant-exclusion study to reveal the chemistry behind this symbiosis. …”
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    Combined –omics framework reveals how ant symbionts benefit the Neotropical ant-plant Tococa quadrialata at different levels
  18. 138
    “…Cocoa liquor is the primary precursor of the worldwide highly appreciated commodity chocolate. …”
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    Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
  19. 139
    “…Ours findings showed that Brazilian cocoa agroforests are at risk and that increasing frequency of strong droughts are likely to cause decreased cocoa yields in the coming decades. …”
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    Climate change could threaten cocoa production: Effects of 2015-16 El Niño-related drought on cocoa agroforests in Bahia, Brazil
  20. 140
    “…The comparative study between the mixing behavior of two binary mixtures of cocoa butter (CB)/tristearin (TS) and cocoa butter (CB)/coconut oil (CO) was investigated by using differential scanning calorimetry (DSC). …”
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    Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)
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