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  1. 141
    por Etaware, Peter Mudiaga
    Publicado 2021
    “…Therefore, a transfer of genetic materials from quality cocoa breeds into the high-yielding and resilient African variety or vice versa, would inferably increase the availability of quality cocoa beans all-year-round, and also increase the chances of obtaining sumptuous and palatable chocolates anywhere in the world.…”
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    The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology
  2. 142
    “…BACKGROUND: Cocoa extract is a source of flavanols that favorably influence vascular risk factors in small and short-term trials, yet effects on clinical cardiovascular events are untested. …”
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    Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
  3. 143
    por Ochoa Ochoa, Octavio
    Publicado 1970
    Libro
    Ganadería americana : discursos y conferencias /
  4. 144
    Libro
    Viajo, toco, aprendo /
  5. 145
    por Velasco del Valle, Enrique
    Publicado 2019
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    Online Libro
    Viajo, toco, aprendo
  6. 146
    “…Design: This was a double-blind, controlled, parallel-arm study conducted in 90 elderly individuals without clinical evidence of cognitive dysfunction who were randomly assigned to consume daily for 8 wk a drink containing 993 mg [high flavanol (HF)], 520 mg [intermediate flavanol (IF)], or 48 mg [low flavanol (LF)] cocoa flavanols (CFs). Cognitive function was assessed at baseline and after 8 wk by using the Mini-Mental State Examination (MMSE), the Trail Making Test (TMT) A and B, and the Verbal Fluency Test (VFT). …”
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    Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial(1)(2)(3)(4)
  7. 147
    por Arce, P
    Publicado 2007
    “…COCOA is a C++ software that is able to reconstruct the positions, angular orientations, and internal optical parameters of any optical system described by a seamless combination of many different types of optical objects. …”
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    COCOA: CMS Object-oriented Code for Optical Alignment
  8. 148
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    Building Cocoa applications: a step-by-step guide
  9. 149
    por Unknown
    Publicado 1947
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    Wolfgang Pauli in Rocca di Papa (near Rome)
  10. 150
    por Unknown
    Publicado 1947
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    Wolfgang Pauli in Rocca di Papa (near Rome)
  11. 151
    por Unknown
    Publicado 1947
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    Wolfgang Pauli in Rocca di Papa (near Rome)
  12. 152
    por Harold, M R
    Publicado 1985
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    Magnetic Studies on QDC53 Using the TOSCA Code
  13. 153
    “…This paper describes the adoption and extension of the TOSCA standard by the INDIGO-DataCloud project for the definition and deployment of complex computing clusters together with the required support in both OpenStack and OpenNebula, carried out in close collaboration with industry partners such as IBM. …”
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    TOSCA-based orchestration of complex clusters at the IaaS level
  14. 154
    “…The group rejection threshold was equivalent to 80.7% of the non-fat cocoa solids coming from the under-fermented cocoa powder. …”
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    Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
  15. 155
    por Pucciarelli, Deanna L.
    Publicado 2013
    “…The medicinal use of cocoa has a long history dating back almost five hundred years when Hernán Cortés’s first experienced the drink in Mesoamerica. …”
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    Cocoa and Heart Health: A Historical Review of the Science
  16. 156
    por Morris, F. O.
    Publicado 1887
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    Van Houten's Cocoa v. Whole Meal Bread
  17. 157
    por Hart, Ernest
    Publicado 1892
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    Diet in Disease: VI.—Restoratives: Coffee, Cocoa. Chocolate
  18. 158
    “…The ability of cocoa to interact with the immune system in vitro and in vivo has been described. …”
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    Cocoa Diet and Antibody Immune Response in Preclinical Studies
  19. 159
    “…While it could be suggested that daily consumption of flavanols from cocoa or dark chocolate would constitute a potential preventive tool useful for the nutritional management of T2D, this recommendation should be cautious since most of commercially available soluble cocoa products or chocolates contain low amount of flavanols and are rich in sugar and calories that may aggravate glycaemic control in T2D patients.…”
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    Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
  20. 160
    “…In this study, we investigated how the acute physiological effects of cocoa flavanols might result in specific cognitive changes, in particular in temporal and spatial attention. …”
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    The acute effects of cocoa flavanols on temporal and spatial attention
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