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Mostrando 161 - 180 Resultados de 4,885 Para Buscar 'Toccoa~', tiempo de consulta: 2.22s Limitar resultados
  1. 161
    por Santos, F.A., Palmeira, E.S., Jesus, G.J.
    Publicado 2019
    “…Classifying cocoa beans, considering some specific standards, is required and regulated around the world, if commercialization is intended, or it can be very useful, in order to select the best ones for a given proposal. …”
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    An image dataset of cut-test-classified cocoa beans
  2. 162
    “…Here we show that cocoa could potentially become an alternative in most of coffee vulnerable areas. …”
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    The future of coffee and cocoa agroforestry in a warmer Mesoamerica
  3. 163
    por Santos, F.A., Palmeira, E.S., Jesus, G.Q.
    Publicado 2019
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    Image datasets of cocoa beans for taxonomy nuances evaluation
  4. 164
    “…Flavor is one of the most important quality properties of cacao beans, playing a key role in the admissibility of cocoa products, such as cocoa powder. This study examined the industrial processes influencing the flavor of cacao beans. …”
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    Investigating the flavor compounds in the cocoa powder production process
  5. 165
    “…This study considers the presence of a gender gap in technical efficiency in Ghana's cocoa production sector. The two-stage double bootstrap data envelopment analysis (DEA) procedure was applied to estimate the bias-corrected technical efficiency scores for male and female cocoa farm managers. …”
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    Gender differentials in technical efficiency of Ghanaian cocoa farms
  6. 166
    “…Cocoa beans (Theobroma cacao L.) are the principal raw material for chocolate manufacture. …”
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    Assessment of greenhouse technologies on the drying behavior of cocoa beans
  7. 167
    “…Chocolate has a history of human consumption tracing back to 400 AD and is rich in polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a need to systematically and critically appraise the available clinical evidence on their health effects. …”
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    The Health Effects of Chocolate and Cocoa: A Systematic Review
  8. 168
    “…Compared with other fermentation processes in food industry, cocoa bean fermentation is uncontrolled and not standardized. …”
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    Exploring cocoa bean fermentation mechanisms by kinetic modelling
  9. 169
    “…Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. …”
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    Variation in the Content and Composition of Tocols in a Wheat Population
  10. 170
    “…COCOA is a two‐arm prospective randomized controlled trial (RCT). …”
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    The Coaching for Cognition in Alzheimer's (COCOA) trial: Study design
  11. 171
    “…In this paper, we propose a concept to automatically generate executable holistic management workflows based on the TOSCA standard. The practical feasibility of the approach is validated through a prototype implementation and a case study.…”
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    Policy-Based Holistic Application Management with BPMN and TOSCA
  12. 172
    “…The present study performed two spontaneous and 10 starter culture-initiated (SCI) cocoa fermentation processes (CFPs) in Costa Rica with local Trinitario cocoa. …”
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    Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof
  13. 173
    “…Cocoa is a concentrated source of dietary flavanols—putative bioactive compounds associated with health benefits. …”
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    Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa
  14. 174
    “…Cocoa swollen shoot virus disease (CSSVD) is a major disease of cacao (Theobroma cacao L.) in Ghana and other West African countries that grow the crop. …”
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    Field evaluation of the impact of cocoa swollen shoot virus disease infection on yield traits of different cocoa (Theobroma cacao L.) clones in Ghana
  15. 175
    “…AIM: To compare the precision of the Topcon SP-3000P noncontact specular microscope (NCSM) and the DGH 500 ultrasound pachymeter (USP). …”
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    Comparison of the precision of the Topcon SP-3000P specular microscope and an ultrasound pachymeter
  16. 176
    “…TOPCONS (http://topcons.net/) is a widely used web server for consensus prediction of membrane protein topology. …”
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    The TOPCONS web server for consensus prediction of membrane protein topology and signal peptides
  17. 177
    “…OBJECTIVE: to carry out the cross-cultural adaptation of DocCom online module 38, which deals with teamwork communication into Portuguese for the Brazilian contexto. …”
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    Brazilian cross-cultural adaptation of the DocCom online module: communication for teamwork
  18. 178
    “…OBJECTIVE: To report the range of thickness values for the new Topcon Maestro 3D OCT device with 2 scan size settings: the 12×9 mm wide field and 6×6 mm scans. …”
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    The development of a reference database with the Topcon 3D OCT-1 Maestro
  19. 179
    “…After aging tests, the color difference of the topcoat with 15% fluorane microcapsules was more obvious. …”
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    Effect of Fluorane Microcapsule Content on Properties of Thermochroic Waterborne Topcoat on Tilia europaea
  20. 180
    por Poccia, Dominic
    Publicado 1994
    Libro
    Molecular aspects of spermatogenesis /
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